Juice of burdock: medicinal properties and contraindications, reviews

Such a widespread plant, like a burdock, is probably known to everyone. Thanks to his prickly sheets, an engineer from Switzerland came up with a velcro-wide fastener that was widely used today.

The plant is actively used by folk medicine. Especially effective is the juice of burdock, the medicinal properties and contra-indications of which we will disclose in our article.

Description

The plant is a two-year old. It blooms for the second year. The most valuable are the older leaves and other parts of the burdock. In the first year, only leaves grow, and then a stem appears, which has a reddish hue. Burdock has a specific smell.

It grows everywhere in the steppe and forest-steppe zones, as well as in forests, although it can be found less often there.

Harvesting of burdock root is done in early spring or late summer and in autumn. Leaves are used for broths, extracts. They can also be used for food. Many of this plant is perceived as a weed. Meanwhile, after preparing the juice of burdock (the medicinal properties and contra-indications of which must first be studied) and taking it, one can help oneself to gain strong health.

Composition

Burdock contains a lot of polysaccharide inulin, proteins and essential oil. It also contains ascorbic and other acids (stearic, palmitic, malic, citric, coffee), tannic, resinous and proteinaceous substances, as well as many micro- and macroelements: boron, copper, manganese, zinc, iron, tin and Titanium.

In the roots there are up to 45% of inulin, fat-like and bitter, tannins, mineral salts, bardan essential oil, organic acids, vitamin B.

The leaves are rich in the first place with tannic substances, ascorbic acid, carotene, essential oil.

By utility, the plant is put on a par with ginseng. This is especially the juice of burdock.

Healing properties

And the contraindications of the plant, and its useful qualities are manifested in different ways. Let us first consider its medicinal properties.

Many women use decoction from leaves or burdock oil for hair, thanks to which the hair strengthens, their structure noticeably improves. However, the beneficial effect of the plant is not limited to this.

Burdock is used as a bile, sweat, diuretic. It activates the metabolism, the activity of the pancreas, liver, kidneys and gallbladder.

The plant is extremely useful for burns and bites, to relieve itching and inflammation.

For medicinal purposes, seeds, inflorescences, leaves and rhizome are used.

The latter is used as a natural antiseptic. They are treated with musculoskeletal system, strengthen immunity and fight with oncology. In addition, the root shows itself well as a diaphoretic, diuretic and laxative. It is widely used in cosmetology, where on the basis of the root, a burdock oil is prepared for oily hair and lotions for cleansing the skin, especially in the presence of acne in young men and girls or for the purpose of tightening the skin of the face in case of signs of wilting.

But the most powerful action is provided by the juice of burdock prepared from the leaves. Therapeutic properties and contraindications in this case are expressed most clearly. In it, the strongest concentration of all substances that make up the plant is observed.

It very well helps with inflammatory processes. And if you look closely at hair shampoos presented on store shelves, in most of them you will meet in the composition just the plant we are considering.

But, in addition to the leaves, you can make juice from other parts of the burdock. However, when using, you should consider what it is made of, since in all parts of the plant different substances are concentrated, which, in turn, have different effects on the body. Most often, the juice of burdock leaves. Therapeutic properties and contraindications, however, will be studied, bearing in mind both one and the other parts.

Inulin, concentrated in the roots of the plant, actively helps in the treatment of diabetes. The fact is that the substance is a substitute for sugar. Therefore, it helps to reduce glucose in the blood and treats the vessels, as well as the liver. Together with the lowering of cholesterol, it is possible to neutralize other harmful substances.

Thus, the juice from the roots of the plant will be very effective in treating gastrointestinal diseases and poisoning with heavy metals, plant poisons.

The juice of the burdock leaves has medicinal properties and contraindications has slightly different. Ether bardan oil perfectly acts on the skin, has a pronounced antiseptic and anti-seborrheic property. Due to this, the remedy well treats the affected skin, ulcers.

Contraindications

We looked at the medicinal properties of the juice of burdock. And contraindications, reviews now also learn.

Bans on the use of burdock, however, not so much. Firstly, pregnant women should not drink it, like many other herbs. The same applies to the period of lactation.

Since the juice of the burdock is very concentrated, allergic reactions are possible. As with all herbs, in the case of burdock, individual intolerance may occur. Therefore, deciding to use juice as a remedy, you should start doing this with small doses and small concentrations. So the body will get used to the action of the medicine. And if a negative reaction is seen, the burdock is simply stopped.

Application

Juice from the burdock leaves useful properties and contraindications manifests most clearly when prepared from fresh leaves. They contain vitamin C so much that the amount exceeds 6 times its presence in the lemon. In addition, as mentioned above, there is a huge amount of essential oils and various acids.

Juice is used for a variety of diseases. It prevents the formation of salts and has an antitumor effect.

Culinary specialties

Not only folk medicine knows the leaves of burdock. They are also used in cooking. Consider a few simple dishes.

To make a salad, you need a glass of cut leaves, a tablespoon of horseradish, two tablespoons of green onions and four tablespoons of sour cream. The mug is thoroughly washed, lowered for a couple of minutes into boiling water, then dried, cut and added with all the ingredients.

The leaves of the burdock, like the mother-and-stepmother, are wrapped in cabbage rolls.

Soup can be prepared from both roots and leaves. To do this, in the boiling water (one and a half liters) add three sliced potatoes, pass the manga with burdock and onions in butter, add the tomato paste, stew and put the parison into the soup. In the end, add spices and herbs.

Interesting from the mug will turn jam. For its preparation in a liter of water, pour 50 ml of vinegar, pass through a meat grinder a kilogram of burdock roots and boil.

Another recipe includes, besides the roots of the burdock, the leaves of sorrel. To prepare, take 400 grams of the first ingredient, 200 grams - the second, cook to make them soft, wipe through a sieve, add a kilogram of sugar and cook again until cooked.

And here's how to cook mashed potatoes. For four potatoes take a glass of burdock roots, previously shredded, two hundred grams of cheese, six cloves of garlic, a tablespoon of sour cream and spices. In the boiling water put sliced potatoes, chopped rhizomes, seasonings and salt. When the potatoes are cooked, the water is drained, add sour cream, grated cheese and pepper.

You can also make a burdock with sorrel and even make an acute dish in Korean.

How to prepare juice

Prepare the drink in the following way. Pass through the meat grinder cleaned and slightly dried leaves, and then squeeze the resulting gruel. The liquid can be drunk without any additives (on how to take the juice correctly, read below).

In this form it is convenient to make juice in the summer, when raw materials grow right at home. But it can also be prepared for the winter. Then alcohol is added to the juice and a tincture is obtained. To do this, take half a liter of juice, 100 milliliters of chemist's alcohol and half a kilogram of honey. Such a remedy can be stored for two years.

Another thing is freshly squeezed juice from the burdock leaves. The healing properties, shelf life are the most important components that depend on each other. Unlike tincture, juice is stored much less. However, in comparison with other juices this term is also significant. It can be kept in the refrigerator for several weeks.

How to drink juice properly

If juice is taken for treatment, then it should be drunk by a course lasting from two weeks to a month. With the disease of the ovaries and kidneys (cysts) it is drunk before eating:

• In the early days - in the morning and evening in a teaspoonful;
• In the next couple of days - three times a teaspoonful;
• In the remaining days of the course - three times a tablespoon.

The same dose is sufficient for liver disease (taken before meals). But with urolithiasis, you can only half a teaspoon three times a day for a month.

In diseases of the gastrointestinal tract, the juice from the burdock leaves also exhibits medicinal properties. Then it is allowed to drink half a tablespoon before meals for a month.

With burns, wounds, ulcers, warts and even snake bites (by treating the affected area), burdock juice can be used.

Therapeutic properties and contraindications (reviews of people who have tried the remedy, confirm this) are incommensurable.

Reviews

Looking at the comments left by users, you can find many enthusiastic reviews. After all, this remedy is so effective, being at the same time accessible to all and completely free.

Especially many reviews leave the women rinsing their hair with a burdock of burdock. Those who are treated as a medicine are less. But, perhaps, thanks to this article their number will increase.

Conclusion

Now, knowing what the juice of the burdock has medicinal properties and contraindications, the recipes from it, you will surely try this remedy. After all, only in this way can you find out how effective are the methods of folk therapy set out above.