Cake with caramelized apples: recipes

Homemade pastries with fruit filling are incredibly light, delicate and delicious. To date, cooking knows a lot of recipes for such desserts. All of them are good in their own way, but special attention deserves a pie with caramelized apples, which will be discussed in today's article.

Option with sour cream

This simple recipe will be a real find for working women who do not have the time to stand for hours on the stove. It implies the use of easily accessible products, the main part of which is always available in almost every kitchen. To please your family with fragrant air cakes, check in advance whether you have at hand:

• 2 chicken eggs.
• 3 tablespoons of sugar.
• A glass of flour and sour cream.
• A teaspoon of vanilla extract and cinnamon.
• 40 grams of butter.
• 3 tablespoons brown sugar.
• 3 ripe apples.
• ½ teaspoon of soda.

Process description

To make you get a delicious and magnificent pie with caramelized apples, the recipe of which is considered in this article, you need to properly knead the dough. For this purpose, eggs and sugar are combined in one dish and then beat them with a mixer. The resulting mass is sent to sour cream and soda, previously extinguished with lemon juice or vinegar or lemon juice. All thoroughly mixed until homogeneous, add the vanilla extract and gradually pour the sifted flour. Completely finished dough is again whipped with a mixer operating at low speed, and is cleaned to the side.

Now it's time to start eating apples. They are washed, peeled and cut into cubes. Fruits prepared in this way are fried in a frying pan, smeared with preheated butter, add sugar and ground cinnamon to them and gently mix until the grains are completely dissolved.

The dough is poured into the baking dish, the fruit is spread into a caramel in an even layer and sent to the oven. A dessert is prepared at one hundred and eighty degrees for about forty minutes. A browned pie with caramelized apples is taken from the oven, cooled and served on a table.

Variant from yeast dough

On this simple recipe, you can quickly prepare a lean dessert, in which there will be no milk, no eggs, no butter. To please your family with lush and delicious pastries, you will most likely not even have to go to the grocery store for groceries. Surely you have in the kitchen there:

• 50 grams of fresh yeast.
• 500 milliliters of filtered water.
• 4 tablespoons of natural honey.
• 900 grams of first-class wheat flour.
• 120 milliliters of refined vegetable oil.
• A pinch of table salt.

All of the above ingredients will be needed to knead the dough, from which a fragrant home-made cake with caramelized apples will subsequently be baked. A vegetarian recipe implies the presence of additional ingredients. To prepare the filling you will need:

• 120 grams of brown sugar.
• 2 teaspoons ground cinnamon.
• 700 grams of sweet ripe apples.

Step-by-Step Technology

The process of making this dessert is divided into several stages. First you need to do the test, from which you will bake a delicious and lush pie with caramelized apples. For this purpose, warm drinking water, honey and yeast are combined in one bowl. A few minutes later, they poured vegetable oil, poured sifted first-class flour and salt. All is well mixed before the appearance of a homogeneous mass, which does not stick to the palms. A bowl with a ready test is covered with a clean linen napkin and cleaned in a warm place. When it doubles, it is properly kneaded and again left to be approached.

Meanwhile, you can pay attention to stuffing. For its preparation in a frying pan spread washed, peeled and cut into small cubes apples, fill them with sugar and stew at minimum heat. When the fruit turns into a soft mass, they are removed from the plate and cool a little.

The fully prepared dough is divided into two approximately equal parts. One of them is rolled into a thin layer. Top spread some of the apple filling, sprinkle with cinnamon, fold with rolls and cut into conditional triangles. The same is done with the second piece of dough. The resulting triangles stuffed with fruits are laid out in a refractory shape, the bottom and walls of which are lightly oiled with vegetable oil. After that, the future cake with caramelized apples is put in the oven. Bake it at one hundred and eighty degrees. After about forty minutes, dessert is taken out of the oven, cooled and served for tea.

Option from the purchased test

This recipe, which allows you to bake a tasty puff cake with apples (caramelized) as quickly and without unnecessary trouble, will surely appear on the pages of your personal cookbook. In order to serve aromatic pastries for evening tea, you need to stock up on all the necessary products. In this case, you will need:

• A kilogram of ripe apples.
• The zest of two lemons.
• 300 grams of sugar.
• A couple of teaspoons of starch.
• Half a pack of butter.
• Packing of puff pastry.

Algorithm of actions

First you need to do the apples. They are washed, peeled and cut into thin slices. After that, they sprinkle with sugar, rubbed with lemon zest and briefly cleaned to the side.

The bottom of the flat heat resistant mold is abundantly lubricated with butter. Sugar is poured from the top and sent to a preheated oven. Literally in five minutes, when a caramel layer appears on the bottom of the mold, it is taken out of the oven and cooled slightly.

Apples are thrown back to the colander and wait until the juice comes down from them. Then they are sprinkled with starch and evenly distributed on the bottom of the mold. From above put a rolled out layer of dough, sprinkle it with water, squeeze it well against the fruit and edges of the vessel. Then pierce it in several places with a fork and send it to the oven. Bake a dessert for about thirty-five minutes. When it gets a nice brownish hue, the shape is taken out of the oven and cooled.

Practically ready pie with caramelized apples from puff pastry is turned so that the fruit is on top. Shortly before the filing on the table with him spend additional manipulation. The top of the dessert is smeared with another layer of hot caramel, prepared from 15 g of butter and 100 grams of sugar.