Is the moccasino coffee or cocoa? The recipe for moccasin

Real chocolate lovers prefer to feel its taste in everything: cold desserts, baked goods, drinks. And of course, coffee in this case is no exception.

Traditional coffee moccasino - what is it?

A coffee drink with a pronounced chocolate flavor is the moccasin. He was particularly popular on the North American continent. However, in European and Asian countries, aromatic coffee with chocolate is loved no less.

Mokachino is coffee with the addition of milk and hot chocolate or cocoa, reminiscent of the classic latte. That is why many people consider this drink to be its variety. However, there is a difference between them: hot chocolate is added to the moccasin , and in the latte - no.

Not all adhere to the traditional recipe for the preparation of this invented by the Americans drink. But, despite this, the moccasino is prepared in all countries, why its popularity only grows.

Moccasino or mocha?

The word "moccasino" ( mocaccino ) has Italian roots. The same name of the coffee drink and is still preserved on the European part of the continent. However, the birthplace of coffee moccasins is actually considered America. And yet the name here sounds different.

Mokko - this is the name for this drink with a rich chocolate taste Americans. Such an option of making coffee so fondly, that no breakfast can not do without his participation. But the same name mocha has one of the varieties of arabica, because of which there is some confusion. In fact, there is little in common between natural coffee brewed using ground mocha seeds and a coffee drink made of espresso, milk and chocolate.

So what is a moccasin? It is not coffee or cocoa, but a coffee drink with a pronounced chocolate flavor and aroma.

Serving the moccasin

Traditionally, the moccasino is served in tall glass thin-walled glasses on a leg or a transparent glass. In appearance, it looks very much like an exquisite cocktail or drink. This is due to the fact that the components of coffee moccasin in ideal performance should fill the container in a certain sequence, so that some layering is obtained.

Just as we know several recipes for the preparation of this drink, there are different options for its supply. When observing the exact classical recipe, the moccasin is poured into a glass, alternating layers. Otherwise, all the ingredients are mixed at once, and the drink can be served in a cup, like cappuccino or latte.

Composition and calorie content

The composition of this wonderful invigorating drink has only three main ingredients: coffee, milk and chocolate.

As for the first component, ideally it is better to use espresso cooked in a coffee machine. No less delicious is the moccasino, cooked in turk from natural ground beans of Arabica. What exactly does not work for a recipe is an instant coffee. With him to enjoy a real delicious drink will not succeed.

Chocolate in the recipe can be used by anyone. A more intense taste has a drink made from real bitter chocolate with a high percentage of cocoa. For those who prefer a soft and gentle taste of the drink, it is better to use milk or even white chocolate.

Mokachino, whose composition includes only three ingredients, can be optionally supplemented with whipped cream, chocolate crumbs, cocoa or cinnamon.

Calorie content of moccasino directly depends on the type of chocolate that is used in the drink, and is about 270 kcal per 100 grams. You need to focus on the number of calories, which is indicated on the packaging of chocolate.

Classic moccasino: recipe

For the traditional moccasin, it is necessary to prepare 50 ml of freshly brewed natural coffee, 100 ml of milk and 50 ml of hot chocolate in advance.

First, a melted chocolate in a water bath is poured into the glass goblet. For a softer taste in it, you need to add a couple tablespoons of cream. Then warm milk is gently poured on the side of the glass. If everything is done correctly and slowly, the layers will not connect with each other. Milk can be taken for 20-30 ml more than indicated in the recipe. From this, the taste of the drink will only benefit.

As the last layer in moccasino stands espresso from a coffee machine or natural coffee, brewed in a Turk. If desired, the drink can be decorated with whipped cream, grated chocolate and even half an air marshmallow. Everyone who loves latte, be sure to try the moccasin. It is not only quick and simple, but also very tasty.

Moccasino in Turkish from cocoa

When cooking moccasino, chocolate is sometimes replaced with cocoa. Drink from this does not get worse, but its taste is slightly different from the traditional recipe.

How to make a moccasino in Turkish? Such a drink is brewed in a Turk, and the ingredients are not prepared separately from one another, but are mixed together in one container at a time.

So, 2 teaspoons of coffee is mixed with 3 teaspoons of cocoa powder, add sugar to taste and 50 ml of water. After the mass warms up, you need to pour 200 ml of hot milk and 50 ml of cream. Cook over low heat until foam appears. Fire turn off, allow to stand for several minutes, until the foam settles, and you can pour on the glasses.

Since the drink does not have such an interesting layering, as in the previous recipe, it can also be poured into ordinary cups. In any case, all lovers of coffee will be able to enjoy the amazing taste of this moccasin. This is truly a divine and unique drink! And most importantly, it is easy and quick to prepare for breakfast, and throughout the day.