How to store lemons at home? Frozen lemon

Many things are known about the benefits of lemon . This citrus helps the body to fight respiratory diseases, sore throat, flu, cold and fever. It is characterized by a high content of vitamin C, which is retained in these fruits even after prolonged storage. Thanks to this, lemons are equally useful both in winter and in summer. The main thing is to learn how to properly store them so that they do not deteriorate ahead of time. About where to store lemons at home, we will tell in our article. Here we will consider how to properly freeze the lemon, in order to preserve the whole benefit of vitamins in it.

How to store lemons in the refrigerator

Lemons in the refrigerator can be stored as a whole or cut. It all depends on where they are going to be used afterwards. There are several ways to do this, we suggest that you familiarize yourself with the two most popular ones. So, how to store lemons in the refrigerator in their entirety, in the same form as they were sold in the store? Read!

1. The first method is for the washed and dried citrus to be placed in a plastic container with a lid or packed in a special zip-package. In this form they should be sent to the storage compartment for vegetables and fruits, where they can be up to 4-5 weeks.
2. The second way is that whole lemons will be stored in a jar with water. Due to this they will retain their juiciness, and their peel will not have time to dry. So, lemons are simply placed in a jar, poured with water and sent to the refrigerator on the middle shelf. Water should be changed every day, and lemons should be used as needed.

Sometimes it is recommended to store lemons, pre-wrapped them in parchment or greased with vegetable oil. But, as a rule, such methods are ineffective and allow preserving fruit from spoilage for a period of not more than 1 month.

Other ways of storing whole lemons

There are other ways to store lemons at home and without using a refrigerator. In the first case, as a preservative used wax, which the fruit is carefully rubbed from all sides. Wax limits the access of oxygen to the surface, so that the fruits do not deteriorate.

You can also use the second method. How to store lemons at home? To do this, the fruit is completely buried in the sand, and as necessary, they get it out. Instead of sand, they can also be placed in sawdust, but then the fruits must first be wrapped in parchment paper.

How to store cut lemon with sugar

Many housewives prefer to store citrus, pre-cut them into slices and pour sugar. This option is more like the preparation of fresh fruit jam. To do this, the lemons are cut into thin slices not more than 5 mm in thickness and are poured with sugar in a proportion of 1: 1 (1 kg of lemons and 1 kg of sugar).

There is another way how to store lemons in the form of billet. To do this, the fruit, together with the skin, is twisted through a meat grinder and mixed in the same way with sugar in a proportion of 1: 1. And in the first and second case, lemons need to be stored in a glass jar in the refrigerator for two months.

Canned lemons (with salt)

Not all people are suitable for the previous way of storing lemons, in which they are peppered with sugar. Hardly they can then be used in cooking fish dishes or sauces to meat. Then the question arises: "How to store lemons in this case?" To preserve the unique aroma and at the same time to remove bitterness from the peel, lemons can be preserved, using as a preservative the usual table salt.

At the very beginning, it is necessary to prepare a liter jar, after sterilizing it. Then, lemons (6-8 pieces) should be thoroughly washed, cut off the ends on both sides, put the fruit on the cut and cut crosswise. In the resulting incisions, fall asleep on ½ tablespoon of salt and tamp the lemons in the jar. After all the fruits are laid, on top they will need to be covered with salt (1 tablespoon). Tamp the lemons in the jar should be tight, using a mortar or other improvised means, until they are completely covered with juice. After that, the can can be rolled up with a lid.

How to store lemons at home? To begin with, the bank is put in a cool dark place for a week, shaking it daily, so that the salt is evenly distributed. Then the container should be moved to the refrigerator and stored for up to 6 months.

Frozen lemons

Useful vitamins and minerals remain in lemons for any method of storage, including freezing. Further in our article in detail it is described, how to store lemons in a freezer.

To begin with, pure fruits are cut into thin slices or slices and laid out in one layer on a baking sheet covered with parchment paper. In this form, citrus are sent to the freezer for 3 hours. After that, they can be transferred to a package or container and sent to a freezer for storage throughout the year.

Frozen lemon can be used to prepare various dishes or drinks, add it to tea, etc. To taste it almost does not differ from fresh fruit.

How to freeze juice and lemon peel

Many landladies more liked the following way of freezing citrus fruits. It consists in the fact that the peel and juice are frozen separately, which in some cases is much more convenient than the usual frozen lemon.

So, to start with the washed fruits, the peel is removed so as not to touch the white part of the peel. It can be immediately put in a container and sent to the freezer. Frozen peel can be added to pastries, used in the preparation of sauces and marinades, etc.

Before preparing lemon juice (without peel), it is recommended to crush the palm with a little or roll on the table. Then they squeeze the juice with a hand-held juicer or two forks and poured into ice-making molds and then sent to the freezer. The volume of one cell corresponds to 1 tablespoon of liquid. From a frozen lemon juice, you can prepare a rinse solution with sore throat. It can be added to tea, salad dressings, etc.

How to store lemons: tips and tricks

And some more useful tips on how to keep lemons at home. Here are some of them:

1. Never leave fruit in the package in which they were brought home. In this form they will not stay for three days.
2. How to store lemons at home in a room without a refrigerator? The whole fruit can be stored at room temperature for about two weeks, and cut - only 5-7 days, after which it begins to dry up and mold.
3. The cut lemon can be stored in the fridge on the saucer for about 15 days, if it is cut downwards into sugar or salt.