How to salt a cauliflower: tips and recipes

How to salt cabbage color? In this event, there is nothing complicated, because the process of salting has been popular for more than one century. Recipes that have been tested by more than one generation are constantly improving and improving.

Is salted cauliflower useful?

Why salt cauliflower for the winter? This is useful. Salted cauliflower, like a number of other vegetables, is part of a variety of diets, as it contains a minimum amount of sugar, fats and calories. This is a real pantry fiber required for the normal operation of the digestive system. Also, salted cauliflower contains elements that fight free radicals, the so-called antioxidants. Dill and garlic, often an integral part of the brine, regulate the number of bacteria.

On the unique properties of the product

Cauliflower, called so for the similarity of the inflorescences to flowers, is characterized not only by the excellent taste qualities, but also by a unique composition with a high content of vitamins C, PP, A, B, phosphorus, protein, calcium, sodium, magnesium and iron.

Dietary fiber of vegetable culture positively affects the intestinal microflora, protects the gastrointestinal tract from tumors and ulcers by suppressing the vital activity of harmful microorganisms. Due to the content of allicin, the use of this culture lowers the likelihood of cardiovascular diseases. Cauliflower, which helps to reduce the amount of cholesterol in the body, is a product with a low calorie content: per 100 g of the product, only 30 kcal. Successfully combined with all products, except melon, watermelon and milk.

Signs of a quality vegetable

Cauliflower, which occupies one of the honorable places among the other vegetable-healers, is very simple to prepare. How to salt cabbage color?

First you need to choose the right vegetable, the signs of which are:

• White or cream color (yellow color indicates the overripe product);
• Density of the cabbage head;
• Absence of spots;
• Freshness of the outer leaves of the fork;
• The absence of black dots indicating the use of a large number of chemicals during cultivation.

The recipe for a note

What to do next? How to salt cabbage color? The prepared vegetable should be washed and divided into inflorescences, which are immersed in boiling water for no more than 1 minute. Excess time will adversely affect the taste of the product and its density. Then cabbage should be cooled under a cold stream of water. On a large grater you need to grate the carrots and chop the garlic.

The most important element of salting is the brine for cabbage. It is on the correctness of its preparation that the taste of the dish as a whole depends. It should be boiled in a saucepan of water, where to add salt and sugar (on a tablespoon for each liter of liquid).

The next step in salting cabbage is to put it in a glass jar: layers, alternately with carrots, flavoring with a bay leaf and peas of black pepper. Add green and garlic. As a result, the bank should be filled with densely packed vegetables. After that, the contents of the glass container should be poured with marinade, put cabbage under oppression. You can treat your loved ones with salted cabbage after 5 days.

Beets, carrots and cauliflower

How to pickle cauliflower deliciously and correctly? Absolutely easy to prepare a recipe will become one of the favorites in the culinary notebook of each hostess.

You will need:

• Cabbage color - 1 kg;
• Medium beet - 1 pc .;
• Carrots average - 2 pcs .;
• Small garlic - 3-4 wedges;
• Sugar - 2 tbsp. L .;
• Ground pepper;
• Salt - 4 tbsp. L .;
• Parsley or dill (you can do both).

Cauliflower is required to thoroughly rinse, disassemble, discard spoiled inflorescences if they are present. Peel the carrots and beets with chopped slices, slice the garlic into several parts. Vegetables put in jars, pouring with ground pepper (to taste).

How to prepare a brine for cabbage? In a saucepan it is necessary to pour 1.5 liters of water. Boil for 2-3 minutes, add salt with sugar, pour into prepared cans with cabbage, place under oppression. To sustain about 4 days.

Cauliflower with bell pepper

How to salt cabbage with other vegetables? Brides with the originality of taste and ease in cooking a recipe for cauliflower with Bulgarian pepper. The sequence of actions is similar to the previous recipes: 1 kg of product washed and disassembled.

Take 4 pieces of Bulgarian pepper of different colors (for example, red and yellow), free from seeds and cut into thin rings. Grind 1 large bunch (about 50 g) of parsley.

Solim cauliflower in cans for the winter. Prepared vegetables are placed in cans tightly, in separate layers. It is advisable to gently tamp down. Alternating in a colorful sequence:

• A layer of red pepper;
• parsley;
• A layer of yellow pepper;
• cauliflower;

Repeat until the glass container is completely filled. Then the contents of the jar should be poured with pre-brine: 1 liter of boiling water 1 cup of vinegar and 6-8 parts of a spoonful of salt.

Banks sterilize for 15-20 minutes, topping at the end of boiling water to the top. Sunset.

Original: with walnuts

The components of the unique recipe:

• 700-800 g of cauliflower;
• 100-150 g of peeled walnut kernels;
• 2-3 bulbs of medium size;
• 2 teaspoons of salt;
• Ground red pepper;
• 2 tbsp. Spoons of 6% vinegar.

Washed and divided into constituent cauliflower requires 5 minutes to try in the boiling water, cool under running. Add the chopped onion, chopped nuts, garlic, pepper and vinegar.

Ingredients to salt, mix, lay in sterilized cans.

The resulting home preparation is a separate full-fledged dish. It can be an unusual addition to fish or meat.