How to cook chicken in the oven? Some useful tips

Chicken meat is a very useful and unpretentious preparation. It can be turned into a delicious dinner or a hearty meal in a matter of minutes. Especially popular among housewives is the chicken breast. It is a single piece of excellent tender meat without bones and tendons. This meat can not only be boiled or fried in a frying pan, but also made from it a delicious dish with the help of an oven or a frying cupboard.

Chicken fillet in the oven can be cooked in many ways. You can create a culinary masterpiece, baking the meat in a dough or pruning it with vegetables. You can make a chic julien or just bake the meat on a baking sheet. On how best to cook all of the above dishes, and will be discussed in this article.

To bake the chicken fillets in the oven, you can use a fresh dough similar to that used for pizza or dumplings. Prepare it can be very simple - enough wheat flour mixed with water, adding to them an egg and a little salt, and then, carefully mixing to bring to the desired condition. Meat should be cut into small pieces, carefully seasoned and peppered. If desired, pieces of chicken can be mixed with finely chopped onions or garlic. "Packaging" chicken in the dough, put the resulting rolls on a baking sheet, oiled, and put in a warm oven for half an hour. Chicken fillet, baked in the oven in the dough, can be served on the table as hot or cold.

To bake chicken fillets in an oven with vegetables and mushrooms, it must be washed, a little dried and cut into large cubes. Approximately the same pieces cut into potatoes, mushrooms and one small eggplant. After adding the meat, mix it with mushrooms and vegetables in a baking dish, and then we send it to the oven. To enhance the taste of chicken meat and vegetables, you can add to them prunes and dried apricots, as well as a few crushed nuts. By the way, turkey fillets in the oven can also be cooked in this way.

Particular attention should be paid to this option of cooking chicken fillets in the oven, like a julienne. To create this small culinary miracle, one chicken breast, three hundred grams of mushrooms, one loaf of round bread (rye bread is best suited), a glass of cream or low-fat sour cream, one hundred grams of hard cheese, fifty grams of butter, one onion and a tablespoon of flour .

Meat washed in running water and cut into small cubes. Mushrooms are also thoroughly washed and boiled almost until cooked. Bow must be fried in a frying pan with vegetable oil to such an extent that it becomes transparent. Then we spread the mushrooms in a frying pan to the onion, and after a few minutes we also send the cubes of meat there. Periodically stirring, stew the resulting filling of ten to fifteen minutes.

At the same time, it is necessary to melt the butter on another heated frying pan and mix it with cream and flour. When the sauce is a little thick, add it to the filling and mix it thoroughly. From the bread it is necessary to cut off the upper part and gently pull out the pulp from the middle. We put the meat stuffing into the resulting cavity, and sprinkle our "tare" on top with grated cheese on a large grater. We send the julienne into the oven and bake until the cheese is thoroughly melted. You can serve it on the table, decorated with greens and mayonnaise.

Such product as chicken fillet can be cooked in the oven and in other ways - fried on a baking sheet, pre-soaked in a marinade, making small kebabs or simply baking with vegetables. The main thing is to show a little ingenuity and give vent to fantasy - only this way you can create a truly amazing and unique dish.