Shaverma at home, or how quickly and inexpensively to feed the crowd of guests

In spite of the fact that there is a rather prejudiced attitude to such a dish as shaverma, it is still not worth underestimating it. It is easy to prepare, the products, its components, are low in calories, but they are useful and tasty, at the same time and are inexpensive, and their combination can be called correct. The origin of Shaverma is vague, but definitely one can say that it is a dish of oriental cuisine, more likely, even the invention of emigrants from the East, since the list of products in it is quite European. In principle, similar dishes with a combination of meat and vegetables are found in the kitchens of various Eastern peoples, but this is not the case. Depending on the sauce used, the calorie content of shaverm can vary greatly. Usually, prejudices about it are associated with the uncertainty of whether a person washed his hands before making shaverm, and what kind of products are used in it - in general, classical experiences for public catering.

But such an output, like shaverma at home, may well be salutary in many situations. For example, if a party with many guests is unexpectedly planned, and there is not enough time to prepare a treat, home shaverma will be very useful here. You can even make its preparation common: it is enough to cut the ingredients and mix the sauces with seasonings, and everyone can collect it according to their taste: it happens that someone is a convinced vegetarian, someone has an allergy to tomatoes, and someone avoids mayonnaise, And this option of snacks can help everyone. In addition, it allows you to experiment with the components and even play a little.

Shaverma at home requires the presence of certain products: it is pita bread, usually thin Armenian, but variants with pita (a wide flat bun) or different rolls are possible. Armenian lavash is an excellent solution for those who care about their shape, as it allows to minimize the amount of flour in this dish, besides, it consists only of water, flour and salt without adding any fats.

Also for shavermi different vegetables will be needed: traditionally it is cabbage, it is possible to take the Chinese salad for tenderness, but the taste will be not the same. The best cabbage is best: it is tender enough, and its taste is quite rich. Sometimes carrots are placed in shaverm, but this is not necessary. But onions and tomatoes should be there by all means. For freshness and aroma, a fresh cucumber is added there, and in some cases it can be salted or pickled for sharpness. An indispensable attribute of any oriental dish is greenery, not necessarily oriental, you can do with traditional parsley and dill. All vegetables should be cut as thin as possible.

But without which for many shaverm is unthinkable - this is meat. How should it be? On this account, there are many versions, including common jokes, but if shaverma is prepared at home, then in its origin you can be quite confident. Traditionally, this dish is taken grilled chicken, you can buy it in the store, or you can just bake a chicken in the oven or even fry - it will also work out well, only a little more calorie - after all you will have to add butter. In addition to the chicken, you can put pork in shaverm, but you need to cook it in such a way that it is soft. Also, any poultry meat and any kind of meat can be used, but these species are most often used for its preparation. In the meat must certainly be present spices, with which it must be cooked.

Spices in the eastern kitchen - this is a separate conversation. A good chef necessarily has his own set of spices, including a chef who cooks shawarma on conscience, and such people actually meet, and, quite often, much more often than they usually think. Such masters usually have their own permanent and even corporate, if so you can say, customers. At the heart of such fragrant mixtures lies curcuma, without which there is not one oriental dish, curry, cardamom and special little-known eastern spices. In principle, Shaverma at home will endure and special spices from the store, and if it is not on sale - you can buy a few packages of condiments for oriental dishes, for example, kebab, pilaf and so on, and try to do with them or a combination of them .

Traditional sauces for shaverma - ketchup and mayonnaise, they can be mixed, and can be added so that they lie separately or in layers. Since we have shaverm at home, we can take care of their quality and calorie content - a light mayonnaise, and even his absence will make the dish a diet. Also, nobody forbids experimenting with sauces, for example, adding mustard or even trying something new. Sauces can be mixed with spices, and you can add just like that.

Shaverma at home does not necessarily have to wrap up in a certain way - you can do it the way you prefer, most importantly, that the contents do not flow. If you use a pita - then it's still easier: just make an incision in it on one side and put inside the stuffing. Shaverma - a hot dish, so you need to worry about that it was evenly warmed, in a microwave or oven.