How to cook blueberry pies?

When the bilberry season begins, many housewives rush to make billet out of these berries for the winter. However, there are many recipes where fresh fruits are required. With blueberries do not only dumplings and yogurt, but also delicious pies. For their preparation, it takes a little time and, of course, a minimum of products. So, how to make pies with blueberries? Recipes we consider in this article.

Pastry dough

Dough plays a special role in baking. From its quality depends and taste. To prepare you need:

• Sunflower oil - 1 glass.
• Sugar - 200 grams.
• The water is cold - 0.5 liters.
• Salt is a pinch.
• Yeast - 50 grams.
• Wheat flour - how much will the dough take.

How to knead dough?

From this test you get very tasty pies with blueberries, the recipe of which is very simple. In a separate container you need to mix sunflower oil, sugar, salt and water. The resulting mass should be placed on a fire and brought to a boil. The composition must be boiled for five minutes. After that, the mass should stand and cool to room temperature. After that, yeast and flour should be poured into the future dough. If you do not like too sweet pies with blueberries, then you can pour only half of this sugar.

Now you can knead the dough. To begin with, the composition should be like a pancake: a bit thin. Gradually add flour to the dough. In the end, it should not be very cool. The dough after the kneading should be left for a while, so that it will come up. After that you can start cooking pies.

We form pies

For the filling, prepare the products in advance. To do this, you will need:

• Blueberry fresh - 400 grams.
• Sugar sand - 100 grams.
• Potato starch - 100 grams.

First, you should divide the prepared dough into small pieces and roll out neat cakes from them. It should be noted that when baking fresh blueberries gives off a lot of juice. Therefore, in this case, starch is needed to keep the liquid inside the patty. So, how to form beautiful pies with blueberries? First, you need to lay out the starch on each cake. 0.5 teaspoonful will be enough. The powder should be neatly distributed throughout the cake.

On the layer of starch is laid out berries. Each pie requires 2 to 3 teaspoons of blueberries. After this, the berries should be sprinkled with sugar. Its amount depends on what pies you like: sweet or not.

Patties can be made in any shape. The original look is baked in the form of triangles. Spread the workpiece up with a seam. This will prevent the filling of the filling on the baking sheet. After the blueberry pies are laid out, it is worthwhile to leave them for 40 minutes, so that they grow a little more.

When the baking increases in size, it is necessary to grease it with a beaten egg. Blueberry pies are baked, recipes of which can even be sold to inexperienced housewives, about half an hour at a temperature of 200 ° C. Be sure to grease the finished products with butter.

Pies with blueberries from yeast dough

This recipe for cooking is familiar to many from school. To mix the test you need:

• Milk is warm - 0.5 liters.
• Salt - 0,5 tablespoon.
• Vegetable oil - 3 tablespoons.
• Butter or lard is a tablespoon.
• Sugar - 2 tablespoons.
• Flour - how much will the dough take.
• Dry yeast is a dessert spoon with no top.

For filling:

• Bilberry frozen.
• Sugar.
• Starch.

Cooking process

The listed components must be mixed. To start in a separate container you need to pour in warm milk and add the yeast. When they dissolve, you can add the rest of the ingredients. The flour is injected with the composition better at the very end. The dough should be kneaded very well so that all the ingredients are mixed. Now the composition should be left for a couple of hours. The container with the test should be placed in a warm place and covered with a damp towel. This will prevent the top from drying out.

After that, add flour in the dough to achieve the desired consistency. The finished composition should be placed in a plastic bag, pre-lubricated with vegetable oil from the inside. The dough should be put in the cold for 12 hours. It can be done at night, and in the morning you can prepare yeast pies with blueberries. It is worth noting that this dough is stored for about two days in the refrigerator.

How to bake cakes?

If frozen bilberries are used to prepare pies, then it must be defrosted beforehand. This will drain the excess liquid. The berries should be mixed with sugar, so that the filling is sweet.

The dough should be divided into small pieces, about 70 grams each. This will make pies with blueberries the same in size. Each cake should be rolled out and put in the center of the filling. First, put a little starch on the preform, and then put the berries.

After this, it is necessary to form a patty and place it on a baking tray, previously oiled. When the mold is full, you need to leave the baking for a while. When the dough increases in size, it is necessary to grease each patty with a beaten egg. Bake a delicacy for half an hour at a temperature of 200 ° C.