How to choose a home-made device for an induction cooker?

Moonshine - long recognized - the drink is delicious and environmentally friendly. Within reasonable limits, at festivities, he enhances his mood and gives joy. Because many do not rush to the store for mass alcoholic delights, but prefer to use a home-made device for an induction cooker and cook this drink yourself.

Benefits of brewing

Before newcomers there is always a choice: to use self-made equipment or purchased. The simplest way is to buy a home-made device for an induction cooker, as the experience of many has proved that it is an excellent device for preparing quality spirits with minimal financial costs.

Having a machine for the production of moonshine, which is a construction from a distillation cube, a dry cellar and a hose, it is possible in 60 minutes to get 1.5 liters of excellent alcoholic beverage. The process is carried out independently - by distilling the brags. The advantages of a home-brewing machine for an induction cooker are undeniable.

Its positive qualities include:

• The material from which the device is made is usually food grade stainless steel;
• Excellent performance;
• Reliable tightness, because not entirely pleasant smell does not spread in the room;
• Safety during the work process;
• Simplicity in operation;
• Ease of care;
• A greater degree of purification from poisoning impurities.

How to choose a moonshine?

There are small secrets that you need to know when the question arises, how to choose a homeowner for an induction cooker. There are a lot of their varieties, but not all are suitable for this kind of plates. Therefore, many nuances play a role, and if you follow the instructions, the service life will be very long.

You should know that there are different types of cooling in the moonshine. If this is a continuous type of cooling, the unit can only be used when it can be connected to a water pipe or running water.

The volume of the device also plays a role. It depends on this factor, how much alcoholic beverage will be obtained. There is a rule - not to fill the distillation cube more than ¾ of the volume. Greed in this case can lead to the fact that a drop of liquid or foam will get into a dry cell or a refrigerator, and this will greatly complicate the process of distillation.

The dry-mash, or the reflux condenser, may not be present in some apparatus, but thanks to this device the quality of the alcoholic beverage is significantly improved. And most importantly, the liquid is cleaned of harmful impurities during distillation.

It is worth paying attention to the neck: the wider it is, the easier it is to pour all the ingredients, and then to clean after the end of the process.

To keep the unit evenly heated, the bottom of the distillation cube does not have to be perfectly even, but necessarily thick, if an induction cooker is used for the brewing apparatus. Metal must withstand high temperatures and not be deformed. Not all home-made devices correspond to these qualities, and therefore do not withstand the increased load.

Is the induction cooker suitable for brewing moonshine?

Recently, the induction plate is no less in demand than the gas plate, it works on electric voltage and is very safe to use. The principle of its operation is that it has a built-in inductive coil. A current passes through it, and the container that is on the surface is heated. But not every dish can be used in the process of its use. And, nevertheless, the induction hob for the moonshine is ideal. If we take into account the efficiency, then it has 90% in induction cookers. At gas it is only 50 percent indicator.

Manufacturers were able to achieve such innovations that now induction plates are programmed to recognize the diameter of the dishes, as a result, automatic measurement of the heating area. There are also built-in programs, which allow you to choose the necessary heating, as well as the right time.

If the splashes hit the surface of the plate, which remains the same chilled even during operation, the smell that appears from burnt products will not be felt.

Such slabs save energy and heat. To regulate the process it is convenient to use the built-in thermometer to prevent boiling.

One-plate induction cooker

Choosing a moonshiner for an induction cooker, its bottom can be with small defects - with dents or bulges. Contact with the heating surface will still be maximum, the temperature regime will be automatically adjusted. The thickness of the bottom of the apparatus plays a role, but the metal itself plays a big role. The induction cooker can not heat aluminum containers. And cast iron products for it will do, as the composition contains iron. But a distillation cube of cast iron is a rarity.

The most convenient for use is a one-plate induction cooker for a home-brewed device, it can be equipped with a large tank. But if the diameter of the heating surface of the plate exceeds the diameter of the distillation cube, the heating will be much faster and more intense. When the diameters coincide, the magnetic radiation is extinguished.

Security

A home-brewed device for an induction cooker of such a design, which has a degree of protection, with a safety valve and a thermometer, is used at home. And the plate itself is equipped in such a way that if the alcohol vapors escape, then ignition will not occur. Although this kind of plate is considered safe, it is still not worth while touching the surface with its hands: the induction current, although considered weak, can harm a person.

The "Japanese" miracle

Which induction plate is best for the moonshine, the buyer is interested in the first.

Apparatus "Japan" is considered universal, because it makes it possible to prepare not only home-brewed high-quality, but also to weld and delicious beer.

It has a dual refrigeration unit, a dephlegmator, a large mouth. The bottom of the unit represents a 4 mm surface made of steel. It is produced with the help of "Japan" up to 28 liters of liquid.

The device is quite expensive, but the return on its performance is the most. He has many parts, and a special device allows you not to connect to a water source.

Premium Award

"Magarych 12 l premium" - quite a well-known home-brewed device for induction cookers. Consumer feedback suggests that it helps in the production of whiskey and cognac, and other flavored alcoholic beverages. It is made of stainless steel with a 3 mm bottom. The quality of the device is high, which allows it to operate for a very long time. After work it is easily disassembled and cleaned.

Being engaged in the production of moonshine, to have an induction cooker is both convenient, and profitable, and financially absolutely not costly. And most importantly, for guests there will always be an ecologically clean and tasty drink.