How to brew chaga to achieve maximum efficiency

Apply birch mushroom chaga and in folk, and in official medicine. This fungus has long been considered a universal healing remedy, I am a folk healer treated many diseases. Many medications are produced on its basis. In Chaga there is a gradual process of accumulating substances that birch produces to protect against fungal parasites. These substances, as a result of the use of chaga in the treatment of various diseases, become stimulants of the body's defenses.

Here are just a small list of useful properties of chaga: it stimulates the cardiovascular system, increases the body's defenses, improves the work of the respiratory system, regulates metabolism. It is believed that chaga reduces the possibility of developing a variety of tumors. Chaga is also used in diseases of the gastrointestinal tract, for the treatment of polyps, spleen and liver diseases.

But how to cook chaga and how to apply it? Usually, chaga is used in broths and infusions, and is collected in winter or late autumn. The chaga should be cut off with an ax or cut off with a knife, and then cleaned, free of loose outer layer and bark.

Before answering the question of how to brew chaga, let us dwell on its preparation for the process of preparing the infusion. First you need to cut the mushroom in small pieces, because after drying the chaga hardens and it is more difficult to cope with.

Dry birch mushroom chaga in a room that is well ventilated, or in an oven, somewhere at a temperature of fifty to sixty degrees. Then, the required amount is put aside for the preparation of medicinal infusion, and the rest is placed in a sealed container or in a plastic bag for further storage. A small digression: in principle, you can not look for information about how to brew chaga, and purchase an extract from it called "Befungin" in the pharmacy.

But if you want to cook yourself for yourself or your family, or a tincture, you can wash the dried chaga thoroughly in water. Then the washed pieces of chaga are soaked in boiled cool water for about five hours. Cool or slightly warm water because the beneficial properties of the fungus are retained in an aqueous solution with a temperature of not more than fifty degrees. Therefore, the very formulation of the question of how to brew chaga does not sound quite right, but, nevertheless, it is an ingrained folk term.

Water for soaking is taken from the calculation of one part of the chaga into five parts of water. Adhering to the recipe, how to properly brew chaga, we insist our fungus within 24 hours in a closed container. Then drain the water. With the help of a meat grinder or grater, the mushroom is crushed to a smaller state and is poured with previously drained and pre-heated to fifty degrees water. Again, we insist, but within two days. Then strain the liquid through the tissue. We pour boiled water into the filtered liquid to restore the original volume. That's the whole process, how to properly brew chaga or, rather, cook the infusion. The resulting broth is stored for 3-4 days. Take this medicine for half an hour before meals three times a day.

A full course of 3-5 months, followed by a break of up to 2 weeks. You can simplify the process by reducing the question of how to make chaga, to simply brew its pieces in a teapot, but there will be few useful substances there.

For the treatment of various diseases, various volumes are used. Therefore, the recipe "How to brew chaga" in each case should be used in different ways. For this, you should consult a doctor or a knowledgeable specialist in traditional medicine. Using chaga, it is necessary to adhere to the milk and vegetable diet, eliminating completely from the diet meat and spicy foods. Do not forget to consult a doctor! Official medicine has not been canceled yet, and self-treatment can have the opposite effect.