Garcinia Cambodian - what is its uniqueness?

"Riddle of the East" - this nickname was Garcinia. This flower became popular not because of its aesthetic appeal. It is widely used in kitchens of many countries of the world. Garcinia Cambodian is an evergreen plant growing in Asia, particularly in Cambodia and its environs. She belongs to the mammoth class, the Kluzius family. Currently, there are about 500 species of Cambodian Garcinia - they grow not only in Australia and Asia, but also in Africa. Such an area provides ample opportunities for use by different peoples. The fruits of Cambodian garcinia look like large mandarins or small pumpkins. Some compare them to small melons. Over the years, Garcinia Cambodia, which is highly praised, is used in cooking for marinades, condiments and sauces. In this case, as a rule, the skin of the fetus is used - the core, although it is edible, has almost no taste.

Garcinia Cambodian as a healing plant

The flower is used for hundreds of years in medicine, in East India and South Asia it is used as a laxative, a remedy that improves digestion, as well as remedies for irregular menstruation. In Ayurveda the fruits of Garcinia have a special place. Healers of Ancient India have accumulated experience of using this plant for hundreds of years. It is noted that the squeeze from the cortex of Cambodian garcinia has a high efficiency in the treatment of dropsy, rheumatism, benign tumors, digestive disorders and malfunctions of the menstrual cycle. The plant extract was also used as an anthelmintic agent.

Garcinia Cambodia reveals its secrets

Modern man is increasingly looking for help from nature - "eating" synthetics and causing irreparable harm to the environment, we finally began to review the values. Doctors-allopaths, although they adhere to the traditional treatment of various diseases, do not rule out the positive effect of the use of food additives of vegetable origin. The effectiveness of medicinal plants is confirmed by numerous studies. Cambodian Garcinia did not pass over this issue either. After numerous experiments and research, the scientists found out the secret of the effectiveness of this plant in cases of problems with excess weight or digestion.

In the skin of Garcinia, hydroxyl ammoniac acid is present in a high concentration. In fruits, this substance is also contained, but in a smaller amount. Everyone knows ordinary citric acid - it is found in any citrus fruit, it is used almost everywhere - from cosmetology to preservation and cooking - and is easily synthesized. Hydroxylmononic acid, or GOTS-citrine, is a substance used for control and weight reduction.
The effect of using hydroxyl ammonium acid was first described by American scientists in the 1980s. Subsequently, the substance was repeatedly tested in experimental groups of people who are obese because of a metabolic disorder or overeating. Despite numerous trials, there was no side effect from the use of Cambodian carcinia extract. On the contrary, a 50% solution of GOTS-Citrine, obtained from the bark of this plant, has a complex effect on the body, reducing appetite and cholesterol level in the blood.

According to the research, the use of Cambodian Garcinia extract reduces appetite by at least 40% within six hours. In addition, the synthesis of fats slows down by 40-70%, so that its excess is naturally removed from the body. At the end of the drug, the opposite effect is not observed - the desire to "make up" the lost calories does not occur, and the metabolism practically does not slow down.

Currently, the extract of Cambodian Garcinia fruits is supplied in the form of food additives, and is also part of the complex drugs for weight loss. They are very popular, really effective and not as expensive as it might seem at first glance. Thus, Garcinia Cambodia is a truly extraordinary flower - the use in many areas of human life makes it a favorite plant of many peoples of the world.