French coffee: description, composition and features of preparation

Coffee has exceptional properties. Over the years, the popularity of this drink only grows stronger, a whole culture of connoisseurs and real fans is developing. In such people, the morning begins with a flavor and taste that sets the tone for the rest of the day. Each caffeine has in its arsenal not one recipe for roasting and making coffee. The French version of this drink is distinguished by its refinement and special charm.

A bit of history

The French are a nation that has always been known for its special attitude to gastronomy and everything related to food intake. It was from France that the term "high cuisine" was used, where banal cooking was elevated to the rank of art. This drink was no exception: French coffee beans are appreciated all over the world for their aroma and special taste.

Popular popularity among gourmet nation drink found in the middle of the 17th century with the light hand of King Louis XIV. This representative of the French monarchy not only introduced fashion to coffee, but he was also an avid coffeeman. He made a cup of a morning fragrant drink with his own hands and did not trust this responsible event.

Later, coffee became a favorite treat for the general public, leaving behind an equally noble drink - French wine. The popularity of coffee has become so great that it has had a negative impact on wine production in France. This fact greatly upset the local winemakers and forced them to organize dishonest provocations, the purpose of which was to discredit the drink and declare its harmfulness.

But neither the constant anti-coffee propaganda, nor the subsequent condemnation of the clergy could not affect the popularity of coffee. The French people appreciated this drink and continued to complement its natural taste at its discretion.

The popularity of the drink in France today

To date , coffee has only strengthened its position of the most popular drink for the French. Moreover, its prevalence is gaining momentum and soon there will not be a single resident of the country who does not drink this drink. To date, this figure is approaching 90%, which means that 9 out of 10 French do not represent the beginning of their day without a cup of flavored drink.

Statistics show that rarely a Frenchman is limited to one cup of an invigorating drink a day. It is common practice when one cup for awakening is drunk, and the next one is for enjoyment. There are often cases when the French buy even different grades: the cheaper one is used first of all, in the morning; And more high-quality and expensive - a little later, in a moment of privacy and enjoying the taste and aroma of coffee. The French example proves that one must live with taste!

Why French?

The country of origin is usually indicated when marking the marking. In turn, the phrase "French coffee" says something completely different. The fact is that in France coffee beans are not grown, but only very actively used.

And to make this use as pleasant as possible, the French begin with the first stage of processing the grains - their roasting.

All self-respecting French coffee shops independently roast coffee beans for their visitors. French roasting can occur even directly at the customer, so that the drink is as fragrant as possible. There are several special technologies for roasting coffee beans, but most professional coffee makers prefer to keep them secret.

It is also customary to designate the unofficial term "French coffee" as a recipe for making this drink. It also includes cognac, cane sugar and vanilla.

Classic recipe with cognac

In order to taste real coffee according to the classic recipe, it is best to go to Paris and look into one of the magical coffee houses on its picturesque street. But if there is no such opportunity, despair is not necessary - you can prepare real French coffee yourself. Its composition is completely not complicated, and the process of preparation requires inspiration and a creative impulse.

To prepare, you do not need a lot of complicated equipment or dishes: the whole process takes place in a cup. Before you start preparing a drink according to the French recipe, you must pre-cook the coffee beans from high-quality Arabica, but not too strong. For one drink, 40 ml of coffee is enough.

A glass or a cup, from which a ready-made drink will be used, must be preheated. At the bottom of the hot dishes neatly poured cognac, in an amount of 30 ml. Cognac is better to choose a good quality and for completeness of taste sensations - also French.

In cognac should be carefully put two pieces of sugar, which equals about one teaspoon without a roller coaster.

Then gently poured hot boiled coffee, a thin trickle, to avoid mixing ingredients.

Finishes the process of preparation of a small amount of whipped cream, which are carefully laid out on top of coffee with a spoon.

Mix the resulting beverage is not worth it: if everything is done correctly, it will consist of several separate layers. It is allowed to use it through the tube to better feel each of the constituent elements.

A little vanilla?

A variation of the classics in the French version of the preparation is the addition of vanilla in coffee. The French manufacturer even sells ready-made packages of ground grains already containing powdered vanilla.

As for vanilla in powder, there are many disputes and disagreements - it is believed that the vanilla powder does not adorn, but only interrupts the natural coffee aroma.

But here is the matter of choosing everyone: for someone vanilla is absolutely superfluous, and only coffee aroma is enough, and someone smiles in a smile from the warm notes of the sweet aroma of vanilla coffee.

In any case, try a French traditional drink with vanilla is definitely worth it.

Subtlety and secrets

The French, as true connoisseurs of delicate taste, know a lot of subtleties in choosing and preparing a beverage from coffee beans.

First of all, you need to choose the right drink, because a good quality product will never be the cheapest. It is better to give preference to proven brands that have been on the market for years, not even the first century.

To get the most flavorful drink, it is worth buying coffee beans and grinding them with your own hands. And you need to do this immediately before further use.

Another secret of the French is sugar. Usual white beet sugar for us does not enjoy the honor and trust of the gourmet nation. The drink is added exclusively reed brown sugar. It is believed that it is not only more useful than white, but it is also able to better emphasize the multifaceted taste of coffee.

And what kind of Frenchman will drink a favorite drink without traditional baking? It is best to complement the pleasure of a small cup of a fragrant drink hot croissant, roll or other fresh pastries, which is so famous for France.

Recipes of preparation of a drink set, practically each country has the subtleties of its use.

Do not deprive yourself of the pleasure of joining the French as a connoisseur of coffee. But do not forget about moderation, coffee - a product that significantly affects the vascular system and metabolism, so you should not abuse it.