Several options for how to grind green coffee

Probably, it is difficult to find people who have not heard about the benefits of green coffee. Some people are skeptical about this information and they are waiting for those who started drinking it constantly. Others decided that they just needed green coffee: with the help of it grow thin, get rid of harmful radicals in the body, and just drink as part of following a healthy diet.

Many of those who bought it in grains face the problem of grinding. Even the dried fruits have a rather viscous consistency, which is the main reason that it is not finely grinded by everyone. Of course, even a slight roasting of grains improves the situation, but adherents of a healthy diet are categorically against such treatment. Therefore, the question of how to grind green coffee is quite acute.

There are several basic options for how to grind the grains. First of all, of course, it is worth remembering a coffee grinder. If you have a modern powerful model, then the question of how to grind green coffee will not bother you. But the owners of old or cheap Chinese models can not be lucky. At best, they will receive very roughly crushed grains, and at worst - their assistant may break. But do not immediately run to the store for a new expensive model, there are alternative options, like grinding coffee without a coffee grinder.

For this purpose, you can use a conventional blender. Before using, do not forget to close the container, in which you will grind the grain, the lid. Otherwise, the partially ground green coffee will have to be collected throughout the kitchen. But keep in mind, if your blender's power is low, then he may not be able to cope with the task, and the question of how to grind green coffee will stand before you just as sharply.

In the absence of a grinder and a blender, you can use a meat grinder. However, before you start to twist the coffee, keep in mind that its grains absorb all extraneous smells. Therefore, do not be too lazy to wash it again thoroughly with warm soapy water. Pay special attention to hard-to-reach places: various folds, grooves and a net. Walk on all its parts with a foam sponge or a cloth soaked in a special degreasing agent, then rinse thoroughly and wipe them dry. Only after this, you can use a meat grinder to grind the hard grains.

Some modern models of manufacturers are equipped with special nozzles intended for grinding spices. If you have them - fine, if not - this is no reason to get upset. Meat grinder, which copes with cartilage, can perfectly grind and coffee beans. Pour them into the tray in small portions, adding as necessary, so as not to cause the unit to work for wear. If after the twisting you are not satisfied with the result, then do not rush to look for other ways how to grind the green coffee. Simply repeat the procedure, usually after the second grinding the desired grain size is reached.

Now you need to brew it right and you can enjoy a useful drink. By the way, the way of its preparation does not differ from how the usual roasted coffee is cooked: for this purpose, a Turk, a coffee maker or a french press is suitable.