Coffee, roasting: degree and features. Fresh roasted coffee

Do people think about how coffee is produced when they drink a cup of this fragrant drink? Roasting - the process of turning green grains into chocolate and such delicious. It's wonderful to have a cup of freshly brewed coffee in the early morning.

About the benefits

In such a tasty and invigorating drink there are antioxidants and polyphenols, which have a positive effect on the human body. Scientists who studied this product, came to the conclusion that it reduces the likelihood of stroke and protects against diabetes.

To get the benefit, you need to weld the coffee correctly. Roasting and grinding are selected at will and taste preferences. It is better and more useful to enjoy a natural drink without the addition of sugar or milk.

It increases efficiency, relieves stress. A cup of strong drink improves metabolism, and therefore, helps to lose weight.

In cosmetology it is used for making scrubs and masks. Wraps with its addition are very popular and save from cellulite.

How does this happen

Rotor - machine for roasting coffee beans. The taste and aroma of the future drink depend on it. Roasting coffee consists of three different stages:

1. The grains are loaded into the apparatus and brought to 170 degrees for 8 minutes. They change color and become soft-brown;
2. Then another 3 minutes increase the temperature to 230 degrees. They swell, they become lighter;
3. Within the next 2 minutes, the grains become dark brown and fragrant. If they are overexposed, they will be spoiled.

Preserve the aroma, pouring grains of cool air.

Types of roasting

Coffee is very popular in all countries of the world. His story gave rise to several types of roasting. All known names take their origin from the country in which coffee is produced or grown. From the same grains you can achieve different taste and aroma.

Coffee of weak roasting has a slight sourness. Grains acquire a gentle brown tint and almost do not lose weight. This kind is ideal for combination with milk or cream.

Coffee of medium roast gets a darker shade and an oily surface. This species is more saturated, suitable for daily use.

Strong roasting is often called Viennese. Grains become almost black-brown. This kind gives a very fragrant and strong drink.

The highest degree of roasting coffee gives a very bitter taste to the drink. Color - from dark brown to black. Because of its strength, it is recommended to use during the day.

Fresh roast

The easiest stage is light. The temperature when making fresh roast coffee does not exceed 150 degrees. Grains lose a little in weight and increase in volume. The color changes from green to yellow-brown. When brewing it has no pronounced flavor and taste.

Medium-light roast or American is done at 180 degrees. The color becomes more brown. Brewed coffee has a more distinct flavor, but the taste is weak and sour.

Medium-light, or urban, the stage of making fresh roast coffee is performed at 200 degrees. At this moment, the grains crack slightly. The fragrance becomes more intense and bright. Well suited for brewing in a Turk.

Average roasting

This stage occurs at 210 degrees. There is a greasy luster and a brown color of coffee. Roasting gives him a bit of bitterness. The drink will have light fruit notes.

Vienna coffee roasting means raising the temperature to 225 degrees. The color changes to dark brown, the oil shine is more noticeable. The drink turns out delicious, has a velvety texture.

Dark roast

Such grains are almost black in color. The oil shine is very intense. This species is divided into three types: Italian, French, Mexican. What are they different?

Italian roasting coffee beans gives the drink a rich taste and aroma with a touch of bitter chocolate. This kind is more delicious with the addition of milk or cream.

French gives a reddish-brown color of coffee. Roasting in this way gives the drink a caramel flavor and a delicate texture.

Mexican makes the grains black. This coffee is very strong, saturated.

Grinding the coffee

How to make a perfect drink? The taste depends not only on roasting, but also on the size of grains. Grinding gives a guarantee of a delicious drink with proper preparation. It speeds up the aging process of coffee several times. It is important to immediately start preparing an invigorating drink. Types of grinding:

• Fine grinding is often used for making espresso in coffee grinders and Turks. Then the taste is revealed in a short time.
• Average grinding has a particle size of 0.5 mm. It is brewed in coffee makers.
• The coarse grinding of grains is the largest of all. It is suitable for long brewing in a French press.

For grinding, coffee grinders of various types are used. The best is a millstone. In it, you can choose the degree of grinding.

How to store correctly

Air and moisture adversely affect the flavor and taste of the grains. Store the roasted coffee optimally in a foil, tightly closed bag. It will protect the grains from extraneous odors, do not let in air, sunlight and moisture.

Can be stored in a glass container closed with a tight lid. Take the coffee in a dark and cool place.

It is not recommended to store in plastic or metal containers.

Interesting Facts

Grains of coffee appeared in the diet three thousand years ago. At first they were eaten green, despite the nasty taste.

According to research scientists believe that coffee reduces the risk of Alzheimer's disease.

If you add vodka to the drink, you can get warm in the cold. Invented such a recipe in Germany.

The coffee tree reaches a height of 10 meters. To make it convenient to collect fruits, plants cut at a height of 3 meters.

In the old days, only men drank coffee.

Of the 4,000 fruits collected, only 1 kilogram of grain is obtained for consumption.

The bath with the addition of brewed coffee gives energy and vivacity.

Drink with sugar began to drink only in the XIV century.

How to fry the coffee yourself

With certain skills you can do it at home. Fry the coffee beans in the oven. First they are laid out on a sheet. We turn on the oven by 160 degrees and wait until it warms up. After that, put the leaf with the grains inside for 5 minutes. Then increase the temperature to 225 degrees. Leave for another 6 minutes. Take care that the grains are not burnt.

In order for the coffee to cool off, we spread it from the sheet into a colander and shake it off a little. You can use a hair dryer.

The second method of roasting is in a frying pan. For this, we pour out the grains and, on medium heat, stand until they become oily. Be sure to stir constantly with a wooden spatula, so that they are fried evenly.

You can use coffee for cooking not earlier than 10 hours later. Experiment with the time of roasting and grinding to get the perfect taste. Remember, you can not drink coffee too often during the day. It can badly affect the work of the body.

Coffee, fried which is made by all rules, retains all the useful properties. The aroma and quality of this drink is the best. Coffee can be soft and strong, tart, chocolate, caramel. The choice depends only on human preferences. Coffee can be drunk with sugar, milk and cream. Many add for the fortress alcoholic beverages, such as vodka, cognac, whiskey. Whether the drink will benefit the body depends on the correctness of the preparation.