Eastern honey baklava: recipe

Baklava - delicious oriental delicacy, common in Turkish and Crimean cuisines. Everyone who rested on the Black Sea coast knows what this fragrant dish looks like. Today we will consider two options for preparing honey baklava.

Recipe # 1

Ingredients

Take 100 grams of margarine, 3 eggs, a glass of water, flour, salt and hydrated soda. For a syrup - a glass of water, a spoonful of sugar and 5 tablespoons of honey. You will also need vegetable oil for roasting.

Preparation

1. Knead the steep dough, divide it into 3 equal parts and put in the refrigerator for a couple of hours. Then roll each part, sprinkle the rolling pin with flour, roll the dough onto it and pull it out, not straightening it.
2. Now cut slanting slices and fry each in vegetable oil until golden brown. Oils must be so much that it conceals baklava.
3. In another saucepan, prepare the syrup. Melt the honey, sugar and water, bring to a boil. The dough after roasting will need to be lowered for a couple of minutes into the syrup, and then let cool. Honey baklava, the recipe of which will be to the liking of any hostess, is prepared quickly enough, however, troublesome. Time is spent only on the dough, and the process of creating a culinary masterpiece is very exciting and interesting. The result is a crispy sweet honey baklava.

Recipe # 2

Ingredients

Take 3 glasses of flour, a glass of sour cream, a spoonful of sugar, vegetable oil, half-butter. For a syrup - a glass of water and a spoonful of sugar.

Preparation

1. Baklava honey Crimean, the recipe of which is invented in Ukraine, is prepared in general quite simply. In the flour you need to add salt, sugar and sour cream. Knead the elastic dough, divide it into 3-4 parts and roll out the thin cakes.
2. It remains to cut the dough to a rectangular shape, fold the cakes on top of each other, lubricating each layer with butter. Next, you need to cut the dough strips, and then form diamonds.
3. Vegetable oil needs to be heated in a deep container. Now take turns to dip into pieces of dough, fry them until golden brown. When frying, the diamonds must be completely covered with oil. The rest of the blanks are covered with a towel, so as not to become worn. Now, to get sugar honey baklava, the recipe of which is very fond in the Crimea, it remains "to bathe" the fried dessert in syrup.
4. For the preparation of the syrup, bring the water with sugar to a boil, and then lower our rhombuses there. Of course, you can just pour a tasty hot mix almost ready-made delicacy.

Conclusion

So, if you did everything according to the instructions, then your dish is ready (the recipe for baklava honey from the photo can be seen here). In principle, this culinary delicacy can be served to the table with coffee or tea. Some like to decorate the dish with nuts or powdered sugar. You can make the charm with the help of leaves of fragrant mint. Here as you like. In any case, the result is an excellent treat, which your friends and guests and relatives will gladly enjoy. Let this taste remind you of the summer spent on the shores of the warm Black Sea.