Dough machines - purpose, model overview

In any bakery production, which went beyond the scale of "baking bread for the family and loved ones," dough-dressing machines are required. What are they needed for? And you will remember the slender rows of loaves in the bakery shops. Size and appearance - one to one. This can not be achieved by manual molding. Of course, many people consider the "rustic" type of bread to be attractive, but in most cases it is Russian roulette, because it is more difficult to manually control the thickness of the dough over the entire length and evenly crumple the lump for the same structure of the finished baking.

No matter how tasty your bread is, the appearance is very important for the consumer. Tasty, beautiful and smooth pastries will be in much demand, rather than simply delicious.

About the most common models of devices for downloading the test, we will discuss in this article.

Dough-dressing machines OOO "Voskhod", Russia

The Saratov brand "Voskhod" is capable of providing equipment of a bakery of any scale. There will be everything from small kneaders to rotary kilns. Sedi dough-handling machines are most popular model TZ-3M, tk. It combines a fairly compact size, an acceptable price and high performance.

Judge for yourself, with a price of 310 000 rubles, these dough-dressing machines:

• Process up to 2,500 articles per hour;
• Work with billets weighing from 200 to 800 grams;
• Able to treat the dough by humidity 39-43%;
• Provide a maximum length of the workpiece of 400 mm;
• Provide a maximum billet diameter of 65 mm.

Dough machine of OOO "Tver Plant of Food Equipment", Russia

This brand offers its customers a device for rolling a dough into loaves, which is suitable for medium and high productivity enterprises. The models are as follows:

• "Agro-Form 11" (600 000 rubles). The complete set includes one board for rolling and two rolling rolls. The productivity is 2,000 pieces per hour. The weight of blanks varies from 30 to 1000 grams. The weight of the machine is 350 kg. Dimensions - 2,25 * 0,96 * 1,7 m;
• "Agro-Form 21" (700 000 rubles). The complete set includes two boards for rolling and three rolling rolls. The productivity is 2,500 pieces per hour. The weight of blanks varies from 100 to 1000 grams. The weight of the machine is 630 kg. Dimensions - 3.36 * 1 * 1.8 m.

In other respects, these dough processing machines are characterized by the following data:

• Working belt width - 0.6 m;
• Power - 1,500 W;
• The adjustable clearance of the shafts makes it possible to obtain blanks of the desired size;
• Built-in option for forming the ends of blanks;
• The first shafts have a corrugated surface, which allows to securely grip the workpieces;
• Built-in option, which allows you to get small-piece products (bagels, rolls, etc.) on the output.

Dough machine JAC UNIC, Belgium

One of the most famous brands of equipment for bakery production - JAC, Belgium, combines moderate prices and excellent quality. With all the desire you can not find fault with these devices. Consider the main characteristics of the model, designed to form loaves and baguettes, - JAC UNIC:

• The principle of operation is as follows: the dough is first evenly rolled between the two rolls, and then rolled into a semi-finished cylindrical shape. The latter is possible thanks to the pressure plate, whose pressure can be adjusted.
• Depending on the settings, the JAC UNIC dough-wrapping machine is able to provide billets weighing from 50 to 1200 grams.
• Adjustment allows you to adjust the thickness of the dough and the size of the workpiece blank.
• The device is equipped with a removable receiver shelf.
• Providing a uniform crumb and the structure of the finished bread. This is made possible by the correct processing of the test.

The price for this model for today is about 470 000 rubles and directly depends on the euro exchange rate.

Dough wrapping machine Werner Pfleiderer, Germany

Equipment from Germany can already be considered an indicator of quality. Pedantry and attentiveness to detail among German technologists are only at hand to end-users. So, bakery equipment Werner Pfleiderer perfectly supports the reputation of the homeland, providing excellent and trouble-free operation of the machine. Yes, its characteristics are more limited, in comparison with other models specified in this article, but with its task the Werner Pfleiderer, Germany (the price - up to 300,000 rubles), copes with its task perfectly. Short description:

• Processing of up to 1,500 blanks per hour;
• The ability to work with blanks weighing from 300 to 1500 grams;
• Work with wheat and rye-wheat test with humidity from 33 to 45%, provided that the amount of rye flour does not exceed 30% of the total weight of the billet.

Dough machine Glimek, Sweden

Dough machine Glimek (Sweden) MO 671, the price for which is 700 000 rubles, is impeccable. Its characteristics will allow small businesses to strengthen their position in the market, as they will ensure uninterrupted operation:

• Processing of up to 3,000 blanks per hour;
• The ability to work with blanks weighing from 30 to 1800 grams;
• Width of the working shaft - 400 mm;
• Weight 420 kg;
• The excellent build quality and foresight of Glimek technologists, which makes exploitation and cleaning a trivial task, requiring no effort.