Dish and nozzle "kebbe"

In the twenty-first century, domestic and foreign chefs know recipes for stunning dishes from different cuisines. What to say about professionals when ordinary people at home can cook such goodies that they have not even dreamed of before. Of course, in the kitchen of each people there are "crown dishes", which are the pride of a certain country. To make food unrivaled, you need to adhere to the recipe, although sometimes experiments lead to the discovery of something stunning.

Arabic cuisine

It's no secret that Arabic cuisine is considered one of the best. Great cooks of the past time came up with magnificent meat dishes, which, in fact, have brought such a success to the region. In our time, you can see the exclusive book of recipes Vysla Ila Ihabid, which is filled with interesting facts and tips to a novice cook. In Arab cuisine, one of the popular dishes is kebbe, the recipe of which is simple enough if you use a special nozzle made for an electric meat grinder.

What is kebbe?

Many people like Arabic cuisine. It always contains meat (goat, lamb, veal, but not pork, since it is forbidden by the Koran). But not everyone knows what kebbe is. These are stunning fried balls of meat. Prepare this dish is very simple, and it can be served both on an ordinary weekday and on a festive table.

It should be noted that the kebbe balls should turn out to be ideal. To achieve this result, you must use an electric meat grinder. Some machines are equipped with a kebbe nozzle. If such a detail is missing, and the chef adores the dish of Arabic cuisine, then it will not be difficult to acquire it separately.

How to cook kebbe?

Before preparing an Arab dish, you need to buy or make an excellent mince yourself. The advantage is given to veal, from which the kebbe is made. Also in the mince is added wheat grind, which helps the balls to keep a round (oval) shape. When everything is ready, the meat is fried in oil or fat. Some chefs prepare an Arabic dish in the oven. To make the balls turned out to be ideal, a special kebbe nozzle was developed - the main assistant in the preparation.

So, let's begin. For Arabic kebbe, the following ingredients are needed: veal (500 g), lamb (150 g), onion (2 pcs.), Fine wheat (200 g), spices (salt, pepper, cinnamon if desired), pine nuts (50 g) And, of course, butter or mutton fat.

Stages of cooking

Before cooking the meat, it is necessary to soak the wheat in warm water. It should stand for about 30 minutes, after which it must be properly wrung out. Further with the help of a meat grinder you need to scroll veal, gradually adding onions, spices, wheat. Then mince should be well mixed. It is important that it is not dry or, conversely, does not creep. Arab culinary experts advise in the first case to add water, and in the second wheat. By the way, rice or barley can be used instead.

The second bulb is needed for roasting in oil (fat). In the frying pan add lamb and fry it together with the vegetable on high heat (previously having poured a little water). After the liquid evaporates, you can add nuts and hold everything together for no more than three minutes.

At this stage, a special meat grinder is used, the main element of which is the kebbe nozzle. With its help the forcemeat gets an oval shape. Ready-made circles are stuffed with lamb and nuts, and the edges are gently padded. The last step is roasting kebbe on fat (oil) until cooked. Arab culinary experts recommend serving a dish with herbs or finely chopped vegetables.

There are also other recipes of Arabic dishes. One of the most popular is the kebbe in Lebanese. A distinctive feature of this dish is ground beef.

Nozzle for kebbe balls

Buying an electric meat grinder, the cook sees that the kebbe nozzle is included. That this, people do not always understand, since not all of them are familiar with Arabic dishes. It should be noted that in some technology this element is missing, but this does not mean that it can not be bought. The kebbe nozzle is sold in many stores and is suitable for modern meat grinders. It was specially created for traditional Arabic dishes. With her help you can cook meat balls quickly and look they will be fine. Each hostess will be proud of her culinary masterpiece, which is not a shame to give to friends and acquaintances.

Surprisingly, in order to make kebbe balls, already processed meat is used, that is, ready minced meat. After the preparation of the stuffing, a special nozzle is installed and a dish of Arabic cuisine is prepared: the sausages are filled and take on a specific shape. The main thing - do not forget to beautifully put the dish on a plate, cook a side dish and call friends. Bon Appetit!