Colostrum during pregnancy is the most valuable product for a baby's future

The woman's organism prepares for motherhood long before the appearance of the baby. From the very first days of pregnancy , a lot of hormonal changes take place, the body is transformed, every cell adapts not only to the future mother being able to bear and give birth to a child, but also that she can breast-feed after birth. One of the important preparatory moments is colostrum during pregnancy. This is a transparent selection, which can leave stains on clothes if you do not use special liners. Colostrum is usually released a few weeks before delivery. Although it is normal, if it appears immediately after delivery. Also very often begins to be allocated colostrum during pregnancy at 22 weeks. His early appearance frightens many women. This is due to the prevailing opinion about the approach of childbirth, which causes fear of premature onset of labor. This opinion is fundamentally wrong. Just as it is wrong to try to squeeze out a few droplets from the mammary glands. Such actions can lead to the fact that through microscopic cracks in the nipples in the body will penetrate the infection. And this is fraught with mastitis.

What role does colostrum play in pregnancy and after it? This is the very first food that the baby receives after birth. It is most suitable for a newborn, as it is easily digested by a still weak digestive system, contributes to the departure of the first infantile stool, which will help prevent the icterus.

In addition, colostrum is very nutritious and contains many useful substances. Our ancestors also collected cow's colostrum and prepared a medicine for it from a variety of diseases. Modern medicine still uses this valuable product as a source of immunoglobulins, which protects our body from the action of viruses and bacteria. Of course, modern methods differ from the ancients in terms of technology and hygiene, but the value of colostrum for health is still undeniable. Drugs on its basis successfully replace antibiotics in the fight against viruses and infectious diseases, without causing harm to the body.

For the baby it is a valuable source of proteins, carbohydrates, enzymes, lipids, vitamins. It also contains antibodies to those diseases that my mother has had, and passes them on to the baby, thereby beginning to form his immunity. Present white blood cells also actively fight infections and viruses. Colostrum is very caloric, a newborn baby is just a few drops to eat. Although gradually its caloric content decreases. But by this time my mother already had milk, lactation began to be adjusted, and the appetite of crumbs is satisfied with new food. In order not to have problems with breastfeeding, it is necessary to apply a newborn to her as often as possible in the very first days of his life. This contributes to better further lactation, and the baby himself receives so valuable for him milliliters of colostrum.

If the future mother has colostrum during pregnancy, do not need to be surprised and, even more so, frightened. It simply means that her body is preparing the most delicious, nutritious and healthy food for her baby.