Claude Monet - restaurant with French charm

They say that for the French in the restaurant the main thing is a kitchen and a wine card. For the Japanese, the ceremony takes the first place. And the staff of Claude Monet is convinced: in the restaurant everything should be fine - and dishes, and design, and maintenance.

About Claude Monet

A restaurant with a French name, where the door-attendant of all visitors is met at the central entrance by a doorman in uniform. The main hall of the restaurant is on the second floor. Find an own table and be located behind it will help the administrator. On each table there is a special device: they pressed the button - and at any moment they called the waiter. In addition to the tables of the desired configuration, located in the middle of the hall, along the line of windows there are six cabs. They are separated by aquariums and trim from natural bamboo.

The hall is equipped with a large screen for demonstrating photo and TV programs. And also - to illustrate the technical capabilities of Claude Monet. Let's imagine a concrete situation: a wedding is celebrated, guests, say, from Canada, could not come to this important event. No problem! With the help of modern computer and video technologies, newlyweds, guests and the whole wedding in Claude Monet will be able to see family and friends from every corner of the globe. And not only to see, but also to congratulate, to communicate ...

Claude Monet - a restaurant that does not have days off for fans of dancing under the "live sound". Every evening, a professional band plays and sings, which successfully combines electronic instruments with the natural sound of a saxophone. At the disposal of the musicians all the modern auxiliary "effects": on the dance floor, the multicolored light shimmers and flickers, light smoke pours on the floor, and colored confetti fall from above. One word, "fun until the morning."

We go further - to the third floor of the restaurant. Especially for those who want to retire, quietly chat in a circle of small companies (from 10 to 20 people), there are two cozy VIP-rooms. Any waits for this exotic: sea aquariums, parrots in a cage, furniture and souvenirs are brought from all over the world, a fireplace, wall drawings with tropical motifs. And even if you never go to the second floor to dance, then on the big screens of VIP cabinets you can still see what is happening in the main hall.

If Claude Monet (restaurant) is inspired to travel to France, then a travel agency that is nearby is useful.

Kitchen of the restaurant

The restaurant's cuisine is delicious and varied. It is based on dishes of classical European and national cuisine. Visitors will be pleasantly surprised by the original cold snacks, exotic salads, delicious hot dishes of meat and fish, as well as all kinds of side dishes. Sweet completion of the meal will be desserts, professionally cooked by chefs. Perfect freshness of ingredients, technological perfection of the equipment and author's processing of recipes by the chef allow creating real gastronomic masterpieces. Restaurant chefs put a part of their soul in the recipe, and each dish is a unique range of exquisite tastes. That is why the best restaurants in Moscow want to have the same professional chef as there is in the restaurant Claude Monet.

Specialties

One of the visitors of Claude Monet, polistav "rough" menu book, joked: they say, all this food is easier to try than re-read its names and components. And the joker is definitely right: without even considering desserts and drinks, Claude Monet menu has about three hundred different dishes. Their entire list is not deliberately given, because it is more convenient to form an edible part of the feast with the help of advice from professionals: administrators or waiters. To try some specialties of the restaurant, come to the Claude Monet restaurant in Moscow, which you can then leave in a special book or on the site of the institution.

Best Chef

Nobody is against the chef of the restaurant pleased and surprised by some kind of exclusivity? He can ... For example, serving a buffet table or carving. If gourmets have become accustomed to "buffets", carving only grows in popularity. And here it is necessary to explain something: carving in cooking is the art of figured carving on vegetables and fruits. Novation came to us from the East, relying on three schools of carving: Chinese, Japanese and Thai. The chef of the restaurant is a supporter of the latter, in which floral carving compositions predominate.

Exclusive Features

If the visitor has chosen Claude Monet (restaurant), but, despite the traditional scenario of rest, wants not only to eat and dance, then with pleasure provides an exclusive opportunity to turn from ordinary restaurant visitors to the audience of a bright concert show. Long-term experience of cooperation with original art collectives will help to diversify and decorate any corporate party, celebration of weddings, anniversaries and other celebrations.

The main advantage of the restaurant is a team of dedicated professionals. The team is formed of knowledgeable and loving employees. They have experience in restaurant business and effectively apply their knowledge in the course of the work. Come to the restaurant Claude Monet, whose address is: Moscow, Spiridonovka street, house 25/20.