Chickens-broilers: how to feed? What if the broiler chickens wheeze or sit down?

Some of the most common birds that are bought for meat are broiler chickens. And those who decided to breed them, it is necessary to know the basic rules applied in any farm. Once the chicken is born, it is mandatory to give a solution of glucose. It promotes resorption of the residual yolk. If you do not hold this event, then there is a big risk of chickens' departure.

Broiler meat is highly valued due to nutritional properties. In addition, it is considered a dietary product, especially useful for children and people in old age. If the human body is weakened, doctors recommend eating meat broilers.

Rules for the administration of antibiotics

After the course of vitamins broiler need to drink antibiotics. But give them in the early days of life is not worth it, because the microflora of the chick is still sterile. Vitamins and amino acids will strengthen the immunity of the chicken and form the correct metabolism, and only after that the broiler will be ready to receive antibiotics. An important condition - antibiotics should not be addictive.

After a week course, you need to take a break, which is 7 days. Then it is advisable to give the bird vitamins, and after a three-day break, again antibiotics. Then you can apply this scheme, increasing the break. Such a measure will allow the bird to be healthy and productive.

What if you have newborn broiler chickens? How to feed and water them? What are the conditions? Chickens are characterized by rapid growth, which after 80 days begins to slow down. They should be grown in a lighted room, while at rest. Litter for chickens are made from sawdust, periodically they need to be changed to new ones. At 1 square. There should not be more than 15 chickens. It is very important that the room is regularly ventilated and ventilated. To maintain the necessary temperature indicators (about 20 degrees), you can use special devices. While the broilers do not reach the week-old age, the temperature values should be maintained at 27 degrees.

Broilers are sensitive to lack of oxygen, so the ventilation equipment, which is installed in the chicken coop, must provide a constant supply of air. Otherwise, broilers may begin to develop pathological changes, and in severe cases - pulmonary edema.

How to feed broiler chickens?

To succeed in growing a bird, you need to know how to properly feed broiler chickens. The diet should be high-grade. In the first days of life, they must be fed in the same way as the eggs of the chickens. We need to give broilers cottage cheese, millet, oatmeal and crushed wheat. All cereals should be free of films and account for about 65% of the total diet of chickens.

From the age of three broilers, you need to feed grain. In summer, grated greens (6 grams per broiler) are added to the mashrooms, and in the autumn and winter - grassy flour (3 grams per broiler). Do not forget about the red carrots, it is indispensable in the diet of broiler chickens. From the five-day age, it can be added to the buns in crushed form, 4 g per chicken.

Nine-day-old chicken-broilers deserve special attention. How to feed them at this age? The diet needs to be expanded. Fish waste can be introduced at 6 g per chick, and then you can add and vegetable protein feed.

In order for the birds to be healthy, it is necessary to know how to properly feed the broiler chickens, starting from the age of 20 days. In their diet, potatoes are added. Before serving, it must be boiled and chopped. Dairy products are also important: whey, curdled milk and cottage cheese.

Vitamins and mineral fodders

Studying how to feed daily broiler chickens, do not forget about minerals and vitamins. In order for the birds to be productive, starting from the 5th day of their life, vitamins A and E need to be introduced, then gradually add others.

In the diet must be a mineral feed. They are also introduced from the age of five. These include shells, chalk and bone meal. The amount should be about 3 g per day per broiler.

What should be done so that chicken broilers do not suffer from problems with digesting food? How to feed them? How to care? To protect chickens from gastric diseases it is necessary to give them a solution of potassium permanganate. It is important that he is always freshly prepared. Feeders need to be equipped with small gravel and change it approximately once a week.

How many times to feed the chickens?

During the first week of life, the bird needs to be fed 8 times. During the second week, the number of meals should be reduced to 6 times. When the bird is 1 month old, you must switch it to a two-time meal. The food should not be stored for more than 2 hours, and the amount should be calculated so that the broilers do not last longer than 40 minutes.

2 weeks before the moment when slaughter is planned, gravel and any medicines should be removed from the ration of birds. If care was carried out according to the rules, the average weight of the chicken at a monthly age would be about 600 g.

Drinking regime

All birds need clean and warm water. Feeders and drinking bowls need to be cleaned regularly, and also to make sure that they are highlighted. Once every few days in the hen house, one must do thorough cleaning.

Prevention of gastric diseases

One of the main measures that allow you to protect the bird from various diseases, is the timely cleaning of the premises. The adjoining territory also needs to be disinfected. Before podsellyat broilers, carry out activities to destroy harmful insects, the bunker is processed with formalin.

Since the digestive system of the daily bird is not sufficiently developed, it needs special care. If broiler chickens are scapegoat, you need to make sure that the litter material is warm enough. Otherwise, the contents of the yolk sac can not fully dissolve, causing diarrhea in the bird.

In those situations when the chicken has inadvertently eaten poor-quality food, it is necessary to give it an enterosorbent. When broiler chickens are scraped, the dose of the medicine is approximately 1 kg per 1 ton of feed for 10 days. This will help the toxins to exit the intestine.

Escherichiosis in broilers

The bird is susceptible to various diseases, but escherichiosis is most common. It is he who causes the high mortality of the bird. To a greater extent, this applies to chickens whose immunity is weakened for various reasons.

Escherichiosis occurs as a result of improper care for the bird, unsanitary conditions and poor ventilation. The diseased chickens-broilers wheeze, cough and move little. As a rule, they completely lose their appetite. The mortality rate for this disease is quite high, because Escherichiosis can cause huge financial losses. That this does not happen, it is necessary to take care of the bird properly.

But broilers can wheeze due to the common cold. If the disease is not neglected, it will be enough to put the bird in heat and give a course of vitamins. To exclude serious diseases, at the slightest suspicion of malaise it is advisable to show the chicken to a vet.

The chicken falls to her feet

Sometimes it happens that the broiler chickens sit on their feet. This can be caused by various reasons. Most often, such problems are associated with unbalanced nutrition and metabolic disorders, as well as with inactivity.

Birds can have a breakdown, and they fall to their feet. As a treatment, you can apply a strict diet, leaving only mixed fodder and water in the diet. In food, you need to add vitamins, which will give the bird strength and strengthen her immunity. This phenomenon can be caused by rickets, so it is worthwhile to introduce vitamin D. Vitamins should be varied, but in a limited amount so that there is no hypervitaminosis.

What measures should be taken to ensure that broiler chickens are healthy? How to feed, water, take care of them, you need not only to know, but also to observe these rules in practice.

Why do chicken broilers die? How can this be avoided?

• One of the reasons why chicks die is the desire of unscrupulous sellers to earn more money. They initially know that the chicken is not healthy, but still put it on sale.
• The second most common cause is considered to be infectious diseases. A bird can get infected in a dirty chicken coop or due to the use of poor-quality feed.
• The room should be well ventilated, water must be poured in sufficient quantity, clean and warm.
• If the broilers move little, you need to introduce into their diet fodder yeast and bone meal.

Naturally, we did not list all the reasons why chickens die. With any deviation from the norm, it is necessary to consult a specialist, this will help keep the chick alive. To grow well broiler chickens, care, feeding and treatment must be carried out with great responsibility and in a timely manner.