Chicken in the multivariate "Panasonic": several interesting and quick recipes

Chicken in the multi-bar "Panasonic" will nourish guests, even if there is almost no time for cooking. After all, the whole process will take no more than 20-30 minutes, and the dish will turn out delicious and original, especially if you put not only meat, but also, for example, vegetables. Here are a few original recipes.

Chicken in the multivariate "Panasonic" with sour cream

We take the carcass and divide it into pieces. Of course, you can also use the whole, but it should be small enough to fit in the bowl. We cut onions with half rings and carrot streaks, put them in the container with oil and turn on the "Baking" mode for 15-20 minutes. Do not close the lid and fry the vegetables. Then add the parts of the bird, which previously had a roll in the spices. Stir and cook for another 10 minutes. The chicken in the multivark is very juicy. As soon as a signal sounds about the readiness of the dish, pour 3-5 spoons of sour cream (you can take mayonnaise or cream), squeeze out the juice from a small slice of lemon and put the bay leaf. We leave in the mode of "milk porridge" or "quenching". After 25-30 minutes the dish will be ready. By the way, in a similar way, but with cream and vegetables, you can prepare both thighs or legs of a bird.

Chicken in the multi-bar "Panasonic" with sauce

A fairly simple recipe for an original and fragrant dinner. Lubricate the container with oil and select the "baking" or "frying" mode, set the time to 40 minutes (if possible). After 5-7 minutes, the pan is warmed up, put the legs or a leg in it (at the request it can even be wings or white meat) and fry until rouge, then turn over, add salt and bring it back to a beautiful crust. Then cut the apples into slices and lay them around the meat. While waiting for the end of the program, prepare the sauce. Mix in a separate container on a spoon of honey, ketchup, mustard and soy sauce, mix thoroughly and grease the ingredients in the multivark. The remains are poured into a container and a new "plov" mode is selected. Cook until the beep. As a side dish, you can serve rice or boiled potatoes. By the way, you can cook grits for a couple at the same time as a bird.

Chicken in the multivarquet "Polaris" with potatoes We clear vegetables (onions and carrots) and cut them with rings. We put into the pan of the device, which is heated in the "baking" or "frying" mode and oiled. We set the time for 10 minutes, we interfere with the products and add chopped greens to them. After the sound signal, spread the wings or legs and again choose one of these programs, set the cooking time for 20 minutes. In the meantime, we clean potatoes and cut them into circles. We use 2.5 glasses of milk and dissolve in them a cube of broth seasoning (any brand). After the end of the chosen program, open the lid and lay the potatoes over the meat, fill it with liquid, it must cover all the ingredients. Do not forget about spices and salt. Set the mode "quenching", by the time you need to select 2 hours. After the specified time an unusual and tasty dish for dinner is ready.

Conclusion

Such recipes, like chicken in the multi-bar "Panasonic", are prepared very quickly. Such devices save women watches, allowing more time to spend with the family or spend it on your favorite work. In any case, today almost no mistress can do without such clever devices in the kitchen.