Cake "Machine" with their own hands step by step. Without mastic - it's very simple

Is your son's birthday coming up? A wonderful gift can be presented to him if you cook the cake "Machine" with your own hands. Step-by-step (without mastic) recipe is described in detail below. Decorate your culinary masterpiece with an aysing, waffles, chocolate, glaze, cream or cream, meringue, jelly, sprinkles. In general, it is not necessary to use mastic. Therefore, you will not have to apply special efforts.

Cake "Machine" with their own hands step by step. Without mastic - it's easy

So, more. We consider how the "Machine" cake is prepared by its own hands step by step without mastic. There can be many options. Let us dwell on a fairly simple cake.

For the cakes will need: 5 glasses of sugar, 6 eggs, a teaspoon of soda, 2 pinch of salt, 400 grams of soft margarine, 750 ml of kefir and 6 glasses of flour. For biscuits, you need to take a tablespoon of honey, 100 grams of margarine, a glass of sugar, 2 tablespoons of sour cream, 0.5 teaspoons of soda, 1 egg, 2 glasses of flour and a bag of vanillin. For custard: 2 cups sugar, 6 tablespoons flour, 4 eggs, 4 cups milk.

Biscuit

Cake "Machine" with their own hands step by step without mastic to cook is not too difficult. We begin with the wheels. To cook cookies on a water bath, stirring, melt the egg, sour cream, honey, margarine, sugar and vanillin. As soon as everything is mixed, soda and a little flour is added. It is still mixed. Further flour is poured in small portions. Preparing a sticky dough.

Wheels of the future car are carved with a glass for champagne. Of course, we get a lot of cookies. A wheel should be only four. However, it does not disappear, will it? At the party, too, useful. In the center of the cookie is a deepening. On the sides of the fork, the tread pattern is pressed in.

Crusts

Cake "Machine" with their own hands step-by-step without mastic is very easy to prepare. The next moment - cakes. Margarine, soda, salt, sugar, eggs and half of kefir is mixed. Little by little we begin to add flour, and at the very end - the remaining yogurt. The dough should be slightly gummy. The pan must be taken large, so that it is easy to mix all the ingredients.

We cover the baking tray with baking paper. Dough spread on it with a spoon and evenly distributed over the surface. The biscuits are baked at a temperature of 200 degrees. As a result, you get four large cakes and one smaller.

Cream

Knowing how to make a cake machine, you need to decide on the choice of impregnation. The best cure for this purpose is a custard. For its preparation, it is necessary to mix 4 eggs, 2 cups of milk and 6 tablespoons of flour. In a separate saucepan mix 2 cups of sugar and 2 cups of milk, which must be brought to a boil. Once the mixture boils, it is added egg-flour mixture and cooked until thickened with constant stirring.

Form the cake

And now the most important thing. How to make a cake machine from cooked ingredients? First you need to cut the cakes. The length of the cake is 30 centimeters, width - 15 centimeters. The lower cake is made a bit smaller so that the machine "does not lie on the belly".

The crusts are stacked on top of each other. Promaced with cream.

Next, the top of the machine is formed (its head). Its height is 3 centimeters. Length - 18 centimeters, width behind - 7 centimeters, width in front - 10 centimeters. On the sides are laid out strips to give the "head" roundness.

The wheels are cut out. The distance to the front is 3 centimeters, to the back - 4 centimeters. Having measured these distances, the wheels need to be attached and the necessary places cut.

Next, a machine is formed - the cakes are cut off. On the sides are rounded. The remaining cake and scraps are mixed with the remaining cream and a little water, and all this is whipped with a blender. It turns out the so-called "molding mass". It is necessary in order to give the machine its final form. In the places for wheels inserted biscuits. Cut out the window and face. In order for the parts to hold tight, they can be smeared with a small amount of vodka. The cake is sent overnight to the fridge for impregnation.

Icing

What next day? Cake in the form of a car at home is necessary and beautify. This can be done with the help of aysing - a mixture of powdered sugar, protein and lemon juice. Aising is suitable for creating inscriptions with a confectionery syringe, patterns (including voluminous ones). They can be made on plain parchment and transferred to cake after drying.

The main thing is not to allow humidity in the aysing process. Both hands and tools must be absolutely dry. In the refrigerator, the decoration should not be placed. It dries out in the open air.

Chocolate and Cream

Another great option is chocolate. The tile should be melt, pour the cake, level with a knife surface and put the dish in the refrigerator. In half an hour a beautiful cake will be ready.

Using white chocolate and food colors, you can get a colored glaze. In addition to synthetic dyes, juices or syrups are also used. For fast decoration - the best option.

Cake "Machine" from the cream, more precisely, it is decorated, also looks very attractive. The child is sure to like it. Especially in the cream you can add crushed nuts, berries, pieces of fruit.

Shavings and Shapes

You can decorate the cake with chips. Chocolate should be rubbed on a coarse grater. If the chips are slightly heated, it twists very nicely.

And you can add figures to the typewriter. After the chocolate melts, it must be poured on silicone molds. The product dries at room temperature. Used for these purposes, any chocolate - ordinary, porous, white, bitter or special confectionery.

In a word, if you want to make a pleasant surprise for a child, the cake "Machine" can do the trick. The master class presented in this article is sure to help you in this! Good luck!