Breadmaker Rolsen RBM-1160: description, characteristics, recipes, reviews

Many families like fresh, fragrant bread. Because even the softest and freshest store of a loaf can not be compared to pastries cooked at home. And it's not necessary to manually knead the dough from the very morning, leave it to rise, adjust to your oven, to choose the appropriate temperature and cooking time. It is enough just to buy the bakery Rolsen RBM-1160 and cook the pastry with pleasure.

Why should you choose this model?

Fashion for multi-purpose kitchen appliances went for a long time. After all, this technique not only helps delicious and useful to prepare, but also saves time. Of course, homemade bread was baked before, without the use of new-fangled appliances. But time does not stand still. Today you do not need to spend hours on baking, just lay all the necessary products, choose the right program and start the timer. After a while, you can serve delicious, fragrant, and, most importantly, useful bread on the table. Very practical. Therefore, many families began to think about how to choose a bread maker for the house.

The model range of such devices is large. Devices of popular brands cost an average of 7,000 - 8,000 rubles. Not every family is ready to allocate such a sum for the purchase of a kitchen appliance. Therefore, the bakery Rolsen RBM-1160 is very popular. It not only has advantages in the price plan, but also does not yield to the expensive models in terms of functionality.

The bread maker has 12 modes, it's more than enough. She has the function of cooking dough for pies, bread, ravioli, dumplings and pizza. Bakes loaves of bread with different weights and different degrees of crust roast. Keeps the baking warm after cooking. The bowl for the Rolsen RBM-1160 is made of quality alloy, the inner surface is covered with a persistent non-stick compound. It is easily removed from the device and cleaned by conventional means, most importantly, do not use abrasive sponges. The choice of a bread maker for many is based not only on functionality, but also on the dimensions of the device itself. This model is compact enough, it is easy to place even in a small kitchen.

Breadmaker Rolsen RBM 1160: specifications

• Baking weight up to 900 g, it is possible to change the weight of the finished product.
• The form of baking is a standard loaf.
• The timer is set to 13 hours.
• The temperature is maintained up to 1 hour.
• There is a mode of fast baking.
• Independently produces a kneading test.
• The case is made of plastic.
• The volume of the bowl is 2 liters.
• The presence of a digital display.
• The power is 600 watts.

Features of the model

Choosing different cooking programs, you can knead the dough for pizza, cakes, dumplings, chebureks, various desserts. It turns out dietary and tasty.

Brew jam in the Rolsen RBM-1160 bread maker easily, plunging the berries in a bowl and setting the cooking time. It is noteworthy that there is no need for constant stirring. The device will do everything itself. Jam turns out to be useful, since during cooking a gentle way of processing berries and fruits is used, which preserves vitamins.

Description of baking modes

Basically, the choice of the bread maker of a suitable model is based on the availability of programs that it is able to perform. The model in question has the following modes:

1. Main. Suitable for cooking white and rye bread. Performs all the steps: kneading, raising the dough, baking.
2. French. To make bread according to this program the device will take more time than on the "Basic" mode. Extra mixing is used, as a result, bread is obtained by air.
3. Wholegrain. The program is used to make bread from flour with a small amount of gluten.
4. Fast cycle. You can quickly get ready-made bread. There is no possibility to choose the color of the crust and the size of the loaf.
5. Baking. Preparation of bread.
6. Ultraskoy-1. Function with short interval. For making bread with a thick mass. Well suited for baking bread with additives, you can use flour with a low amount of gluten. The result is a loaf weighing 750 g.
7. Ultraskory-2. The same program as the previous one, only the weight of bread - 900 g.
8. Dough. A special program for kneading dough for pies, vareniki, chebureks, pizza and other pastries.
9. Jam. Function of cooking jam and jam.
10. Cake.
11. Sandwich. Preparation of bread with a thin crust.
12. Browning. The program is for baking only. It does not have a kneading cycle. You can adjust the cooking time.

Function "Delayed Start"

Allows you to set the necessary time for which you want to cook pastries. For example, you can download all the ingredients from the evening into the bowl, choose the right time, and in the morning please yourself with a delicious pastry. The temperature maintenance function will keep the bread warm.

Controlling the bread maker

The device is equipped with six control buttons and a digital display. For ease of operation, all buttons are signed. Also on the front panel numbered all the modes that the Rolsen RBM-1160 baker is able to perform.

For baking, pastry or jam preparation, the user needs:

• Upload all products to the bowl;
• Use the buttons and prompts on the panel to select the program;
• Wait for the end of the program.

The top cover has a window through which you can observe the operation of the device.

Breadmaker Rolsen RBM-1160: recipes

In the complete set with the device there is a detailed and adapted cookbook for this model. But experienced landladies still make some adjustments. For example, it is recommended to use non-vegetable oil for baking in the Rolsen RBM-1160, as indicated in most recipes, but creamy. Dry yeast to replace with briquettes, before this, hold them for some time in hot water. This will help to get more delicate baking as a result.

The easiest recipe

For those who want to know how to bake rye bread in a bread maker, an easy recipe is suitable:

1. Put in the bowl:

• 750 g of flour;
• 70 g of yeast;
• 2.5 cups of water;
• 40 g of butter;
• 2 chicken eggs;
• 1 tbsp. L of salt.

2. Select the accelerated baking mode, crust roasting - medium.

3. When the appliance signals the cooking of bread, let it stand for 10-15 minutes without opening the lid. After baking can be served to the table.

Italian ciabatta bread

It is a delicious product with a very crispy crust and a porous filling. For its preparation it is better to use olive oil, Provencal herbs, basil and garlic.

Cooking process:

1. In the bowl, lay the following products:

• Wheat flour of superior quality - 2 cups;
• 2.5 cups of water;
• Yeast - a teaspoonful;
• 3 tbsp olive / sunflower oil.

2. Set the "Knead Test" mode.

3. After a sound signal, let the test stand for half an hour.

3. Set the program "Basic", medium crust. Baker kneads the dough again, which will give you delicious and porous Italian bread.

Bun with poppy seeds

For owners of such a multifunctional device it is important to know not only how to bake rye bread in a bread maker, but also recipes for other delicious dough products. Sweet desserts and buns. This batch is loved not only by children, but also by adults.

For the preparation of delicious buns with poppy seeds it is necessary:

1. Replace the dough. For this, put in the bowl:

• Two glasses of flour;
• Package of dry yeast;
• a glass of milk;
• 30 g of butter;
• Half a glass of sugar;
• Spoon of salt.

2. Put the "Dough" mode.

3. While it is preparing, soak the poppy seeds in water for 1 hour (half a glass).

4. When the dough arrives, get it and roll it out.

5. To lay out a stuffing from a poppy and sugar (a half-glass).

6. Roll rolls.

7. Put them in the cup on top of each other.

8. Bake according to the program "Baking".

Jam in the bread maker

In this technique, you can cook not only delicious pastries, but also to cook jam. It's easy to do this. Since there is no need to monitor the sweet composition so that it does not escape.

Jam from watermelon crusts

To prepare, you need to take 1 kg of watermelon crusts and sugar. Cork finely chopped and mixed with sugar. Put in the bread maker. Set the "Jam" mode, after the shutdown, repeat the same mode in an hour.

Orange jam

For cooking, you need 4 large oranges, juice of one lemon, a glass of sugar and cinnamon to taste. Oranges cleaned of peel and bones, cut into cubes. In the bowl, mix all the ingredients and set the "Jem" mode.

Cucumber jam

Unusual jam from cucumbers can be prepared in the bakery Rolsen RBM-1160. Required components:

• Cucumber 1 kg;
• 1 lemon;
• Ginger root 20 g;
• 2 - 2.5 tbsp. Sahara.

Cucumbers to wash and clean, cut into thin strips. Lemon chop through a meat grinder. Ginger clean, grate (size as desired). Mix everything in a bowl and set the "Jam" mode.

Reviews of the bread maker

Users say that the bread maker of this model is a budget option, which copes with any tasks set. Bakes well. Bread turns out not only tasty, but also beautiful.

For many, the question of how to choose a bread maker for a home is decided by the advice of friends. After listening to the responses of acquaintances, those who already dealt with such an aggregate, newcomers choose Rolsen RBM-1160. Nobody has regretted his choice yet. All unanimously declare that everything turns out very tasty.

Many of those who initially used only recipes from the book, later began to experiment themselves. A convenient function of delayed start allows you to enjoy the amazing fresh pastry in the morning.

Conclusion is a convenient and multifunctional device.