Bamberger onion: a description of the variety, testimonials, peculiarities of cultivation and yield

Agronomic science does not stand still. Thanks to the development of scientists, new varieties of plants appear. Some summer residents give preference to proven varieties. However, new varieties have improved characteristics. Therefore, their popularity is constantly increasing.

A bright result of modern breeding was the bow "Bamberger". опытных фермеров помогут сложить представление об этом растении. Description of the variety, reviews of experienced farmers will help to add a picture of this plant. Due to its advantages, the presented variety is very popular among domestic dacha owners.

Features

New developments of German breeders led to the appearance of such a vegetable as the onion "Bamberger". о котором оставляют отечественные дачники, говорит о массе его преимуществ. Description of the variety, the reviews of which leave the domestic summer residents, speaks of the mass of its advantages. It should be noted that it has a good taste. "Bamberger" refers to sweet varieties of onions. He does not have the sharpness and bitterness that is inherent in many modern varieties of vegetables.

Due to its special taste qualities, the onion "Bamberger" is ideal for mouth-watering salads and preserves. It fits well with cucumbers and tomatoes when they are rolled into cans. It is also used for cooking caviar.

In addition to its taste qualities, the presented variety has high storage values. It can be harvested for the winter. He is planted in the spring in the turnip or greens. The inner fleshy part has a milky-white color, and the outer dry layers are yellow-orange.

Term of germination and storage

которого активно происходит в нашей стране, имеет определенные сроки всходов и хранения. The onion of "Bamberger" variety, cultivation of which actively takes place in our country, has definite terms of shoots and storage. These characteristics are affected by the climatic conditions of the area. A green pen this sort of chase out early. According to this indicator, the vegetable is classified as middle-aged varieties.

The turnip of this plant ripens longer. According to this indicator, the vegetable belongs to the class of medium-ripening or even medium-late plants. This indicator is affected by the number of sunny days in the region, precipitation and temperature.

You can store the presented variety for a very long time. It retains its taste qualities almost to the new harvest. At the same time, the flesh of onion does not dry out and can be used for preparing fresh salads practically at any time of the year. This fact explains the high popularity of "Bamberger" among domestic farmers and summer residents.

Shape and taste

Recognized form has a bow-sowok "Bamberger". о котором предоставляют наши дачники, говорит о сильно вытянутой форме репки. Description of the variety, reviews of which provide our summer residents, speaks of a very elongated form of turnips. Some inexperienced farmers can confuse it with other varieties. However, this vegetable has the most elongated shape, which is not inherent in roundness, even at the bottom of the bulb.

This form facilitates convenient cleaning, and also prevents the appearance of decay at the neck.

The flavor qualities of the onion of the presented variety also deserve special attention. There is no bitterness in the pulp. Burning notes in it all the same is, but they, rather, give onion aroma. This is ideal for fresh salads. It is soft and crispy. The flesh is very juicy. According to the reviews of experienced farmers, this variety is superior in taste to many other salad varieties.

Sustainability

отличается высокой устойчивостью к неблагоприятным воздействиям окружающей среды и микроорганизмов. Farmers argue that the super-variety "Bamberger" is highly resistant to adverse effects of the environment and micro-organisms. The varieties of onion derived earlier by selection are susceptible to various diseases, as well as deformities. A new variety does not possess such negative qualities.

The stability of the "Bamberger" is manifested in three types. It is not subject to rifling, even during an early landing. Also the presented variety is resistant to fungus. He is not afraid of pests, for example, powdery mildew, larvae of onion fly, thrips.

Bulbs of Dutch origin are more resistant. It is suitable even for the cold regions of our country, for example, Siberia. The Chuvash sowing grows well in the regions close to the Volga region. The cost of Chuvash sowing is lower than that of Dutch products.

Reviews of farmers

One of the best varieties is the bow "Bamberger". позволяет сделать вывод, что это вкусный, полезный и непривередливый овощ. The description of the onion ("Bamberger" yellow) suggests that it is a delicious, healthy and unattractive vegetable. It grows to medium size. Weight bulbs, according to reviews of gardeners, is about 100 g.

The average size of the turnip makes it easy to clean it, cut into different dishes during cooking. A good crop is obtained if planting seedling is not very rare. Between the rows should be left for 20 cm between each bulb in the row you need a distance of only 8 cm. The yield will be high.

Farmers say that when planting the seedling is 2 times thicker, you can pull the onion to the feather for salads. This is a more profitable way of planting.

Preparation for planting

It is necessary to choose the right seed material, wishing to grow onion on its site "Bamberger". о котором предоставляют дачники, говорит о необходимости тщательно отбирать севок. Description of the variety, reviews of which provide summer residents, says the need to carefully select the sowing. Bulbs should not have defects, traces of decay. They should be 2 to 3 cm in size. Too small bulbs will not ascend, but larger bulbs will go into the arrow.

Before landing in the ground, the sowing should be warmed on the stove or battery. So shoots will appear faster. The soil must warm up. However, it is not necessary to delay the disembarkation. This will protect against plant damage by harmful bacteria and pests.

The beds should not be shaded. Soil should not be too heavy. Fertilizers can be organic. Excess mineral salts in the soil can adversely affect sprouting.

Landing

Before planting the soil should be properly prepared. They dig it up, clean all the weeds. Then you can make organic fertilizer. Sowing is planted at a depth of 3-4 cm. At the same time, it is necessary to adhere to the above mentioned seeding frequency.

After that, the ground is recommended to wallow. In this case, it is possible to maintain a sufficient level of humidity, which requires the bow "Bamberger". за которым выполняется не сложно, говорит о необходимости проведения подкормки. The description of the variety, care for which is not difficult to perform, indicates the need for fertilizing. When the first shoots appear, they should be fed. Complex fertilizers are used for this.

In the next 2 months the shoots are moderately watered. The soil needs to be loosened periodically. Bulbs are excavated in mid-August or early September. They are left to dry under a canopy. In a few days, the cervix will shrink. After that, you can store onions for a long time.

дачников, можно сказать, что это прогрессивный, популярный овощ. Considering the features that the bow "Bamberger" possesses , the description of the variety, the reviews of summer residents, we can say that this is a progressive, popular vegetable. Its characteristics speak of good endurance and taste qualities of the plant.