Apple cider at home: we prepare delicious wine from ordinary apples

For wine from apples fit almost any kind of fruit. You can take as autumn, or summer or winter. The main thing is that they are sweet and sour, so it will be more delicious apple cider. It can be prepared in various ways. For example, in France, the country of true connoisseurs of apple Wine, it is customary to drink unfiltered and still carbonated cider. The following recipes allow you to try other versions of this drink.

How to cook apple cider

Go through and rinse the apples, remove the core, cut into pieces and grind with a large grinder grinder. It is important not to make too small cake, because it is more difficult to squeeze juice from it. The resulting apple mass is placed in a glass bottle, add one hundred and fifty grams of granulated sugar per kilogram, cover the neck with gauze and put it into heat. A couple of days, the oil cake will be on the surface, and the juice will be below. Strain it, carefully squeezing the fruit mass. The resulting juice is mixed with the previous sugar ratio for each liter and poured into a bottle with a special tube that will remove the excess air that forms in the jar with water. Leave for fermentation for twenty days, then drain with a siphon and pour into bottles for storage.

Apple cider at home: a variant of juice

For this drink you will need undiluted apple juice and a special wiring of wine yeast. To make it, take a glass of raspberries or dog-rose, do not wash them, immediately chop and pour half a cup of boiling water, add one and a half tablespoons of sugar, close the lid and leave for three days in a dark place with room temperature, stirring daily. Pour the boiled juice into sterilized glassware, add the previously made wiring, close the special stopper with a water seal and leave to wander for four days. After that, the wine will need to be filtered and bottled. To lighten the drink, use milk. Take a liter Skim milk per liter of wine and mix thoroughly, then soak for several days at room temperature, and then filter. This cider is desirable to drink in the nearest time after manufacturing, since for a long time it will not survive. In addition to milk, apple cider at home can be flavored with cognac. He will give the wine a great fortress and a more original taste.

Apple cider at home: an option for experienced winemakers

For this recipe, apple yeast will be required, namely, the ground that has settled on the bottom of the bottle with the previous preparation of wine from apples. So you can cook this cider only after you have tried another recipe. So, take the sour ripe apples, peel and chop. Put in glass bottles or enamelware, pour cold water, add a little lemon zest and a glass of apple thick. Take the cool for three days, drain the juice and pour the cake with boiled water. Repeat the procedure three times, pour all the juice obtained into one container. Apple cider, cooked at home in the home, it is recommended to mix with sugar to taste before consumption.