A useful plant is Jerusalem artichoke. Storage for the winter of this root

Jerusalem artichoke (it is also an earthen pear, it is also a Polish turnip) is a very useful plant for human health. Medical scientists have proved that eating this vegetable helps normalize blood glucose levels, improve the pancreas. For these qualities, Jerusalem artichoke is called "a friend of diabetics". Therefore, there are dishes prepared from the tubers of the named vegetable, it is necessary for every person regularly to prevent diabetes mellitus. The article presented to your attention reveals the theme "Storing Jerusalem artichoke in winter". You will learn how to save the stock of this vegetable in fresh form and what preparations can be made from it for future use.

Jerusalem artichoke: storage for tubers winter

On a rural farmstead or in a country house, the harvest of this vegetable can be stored in a pit, basement or snow sloe. Let's talk about these methods in more detail.

How to make a shoulder? On the surface of the earth lay a layer of tubers and fill them with soil or snow thickness of about 10 centimeters. Then again lay out a layer of Jerusalem artichoke and fall asleep. When all the roots are laid, a layer of straw, hay, sawdust or peat is poured over snow or soil. In this way, the vegetable can withstand frost to -15 degrees and remains fresh until the spring.

How can you still keep Jerusalem artichoke? Storage of this vegetable in the pits and cellars for winter does not require special preparation. Excavated tubers should be placed in wooden boxes, cover them with plywood and leave in the cellar. If it's just an earthen pit, then the box needs to be covered with soil or snow. Keep in mind that the roots of Jerusalem artichoke do not like heat and direct sunlight, they fade very quickly. Therefore, to save it you need to clean it immediately after harvesting.

Storing Jerusalem artichoke at home in plastic bags is another reliable way to preserve this vegetable. Root crops are placed in bags, pouring with sawdust, earth or peat. Then the bags are tied up. Store this blank on the balcony before the onset of severe frost. Then it is lowered into a cellar or transferred to a refrigerator.

Another effective method of preserving fresh Jerusalem artichoke before the spring is the treatment with paraffin. This method allows you to save in the roots of all useful vitamins and trace elements. Each tuber is dipped in melted warm (not hot) paraffin, and let it freeze. Keep these blanks in the basement in a wooden box or on a shelf.

These are the ways by which you can save Jerusalem artichoke. Storage for the winter of vegetables by these methods will allow you to eat until the summer fresh salads and drink juices. But not less tasty and useful are such preparations, as dried and canned artichoke. How to cook? Read more about this.

Drying the roots of Jerusalem artichoke

Tubers should be peeled and cut into half a centimeter thick circles. Put them on a baking sheet and dry in the oven at a temperature of 60-70 degrees. You can leave this blank on the balcony to dry naturally, but do not let the sun fall on it. Store such chips in a tissue bag, glass or plastic container.

Canned artichoke

Storage of this vegetable in cans with marinade for the winter allows you to get a very tasty snack as a result. In a glass sterile container, place the root crops cut into pieces, sprinkle them with chopped garlic and carrots. Next, prepare marinade from a liter of boiled water, 2 large spoons of rock salt and 50 grams of table vinegar. Pour the fill into the jar with the workpiece, cover and pasteurize for a quarter of an hour. Then tighten the container, wrap it and let it cool down. Keep this snack in the basement or fridge.

Having studied the information presented in the article, you can save a useful and delicious root crop - Jerusalem artichoke - throughout the cold season. Cook from it mouth-watering dishes and always be healthy!