Тестомес ТММ-1М: specifications, photos and reviews. Dough-mixing machines, industrial

No flour production, whose scale exceeds "bake pies to the family a couple of times a week" can not do without kneading. No human resources will replace the work of the machine. Especially it concerns those enterprises, whose scale is above average. Naturally, today we can find a lot of various variations of this equipment, but now we will tell about the TMM-1M kneaders, which is an excellent combination of price and quality.

Also it is good in that it is produced in Russia. This means that, in case of what, spare parts will not have problems, and they will not have to wait 60-90 days, as happens with Chinese or European equipment.

Functionality of kneaders

The dough kneader is intended for kneading dough. The procedure takes place in two stages:

1. All components are mixed together until homogeneity.
2. The dough kneads the full cycle necessary for the development of gluten. This will ensure the desired consistency of the finished product.

The task seems to be simple, but the devil lies in the details - how to be the one who is forced to mix large batches of dough daily, with different densities? Dilute, buying separately kneaded dough for yeast dough and separately - for dense fresh? Not everyone can afford it, especially at the first stages of business development. In such cases, the TMM-1M dough will be an excellent option for the Penzmash plant, which specializes in the production of equipment for the food industry.

Complete set of kneaders TMM-1M

The kneading machine consists of two elements:

• The kneader;
• Podkatnoy bowls.

The presence of the latter is due to the large volume of the test with a one-time batch - pulling it out of the stationary bowl would be too inconvenient. It would also complicate the maintenance of equipment after the end of the shift.

The main machine is a plate on which the reduction gears are housed, the machine housing that drives the bite lever made of stainless steel. The composition of the plate includes:

• Reducer of the kneading apparatus;
• Gear reducer of the bowl.

Rotation from one to the other is transmitted by means of a connecting shaft.

The kneader reducer is designed to transfer the movement from the electric motor to the bowl drive gearbox and the kneading mechanism.

The characteristics of this kneader industrial has the following:

• The capacity of the working bowl is 141 liters;
• The batch period is from 6 to 25 minutes, depending on the technological map;
• Minimum loading of bowl - 50%;
• Average productivity - 550 kg / hour;
• Power - 1.54 kW;
• Capacity of bowl for flour - 50 kg;
• Width - 870 mm;
• Depth - 1300 mm;
• Height - 1055 mm;
• A single batch of yeast dough with a humidity of up to 43% - 55 kg;
• A one-time batch of yeast dough with 8% fat - 50 kg;
• One-time kneading of fresh dough - 30 kg;
• The number of rotations of the bowl per minute - 41;
• The number of revolutions of the kneading lever per minute is 27;
• Connection type - 380 V;
• The mass of the kneading dough with the bowl is 350 kg.

Dough test for yeast dough

The main purpose of such a machine, as kneading TMM-1M - mixing yeast dough with a variable percentage of moisture. It is perfect for both a semi-liquid donut dough, and for a fairly steep test for the same loaves. The batch period, depending on the routing, can vary from 7 to 25 minutes. Based on your test formulation, you can calculate the performance of the equipment and understand whether it suits your needs or not. However, in any case, it is recommended not to stop batching after all the products are combined in one more prolonged treatment of the dough contributes to the development of gluten, which makes the final product more fibrous, "right" bread.

Dough TMM-1M for fresh dough

Most of the testers for yeast dough do not endure systematic work with steep mixtures - this is an excessive load for their capabilities, this kind of operation significantly shortens their working life. This applies to all kneaders, except for the TMM-1M model: it is capable of kneading any composition without harm, regardless of the percentage of liquid in it. Due to what this kneaded industrial allows to prepare a steep dough for dumplings, vareniki, chebureks, strudels and puffs, and in the usual working mode.

Alternative use of dough mixer TMM-1M

Those companies that use this knead for a tough test will be glad to know that he can also successfully mince and mince. And this is logical - the most demanded is the steep dough at the factories that create frozen semi-finished products (pelmeni, vareniki). For them, the issue of constant mixing of a homogeneous filling is not less acute than obtaining a quality test.

User Reviews

Those who worked with the equipment from the Penzmash plant, speak of it exclusively in an enthusiastic manner, which is at least the fact that it is both a kneader for a steep dough and a kneading dough for yeast in one! And this despite the fact that it is frankly inexpensive. Dough TMM, the price for which today does not exceed 80,000 rubles, will seem to any entrepreneur a successful investment of money, especially against the background of today's prices, which are growing in leaps. Simplicity of operation and maintenance is also worth noting. The cons of the periodic failure of the control elements under the condition of high load, but they are easy to find in the spare parts department, and production does not have to stand idle. Also, any minor problems can easily be solved, since the plant's technicians have taken care of everything, providing the accompanying documentation with quality information on troubleshooting. To do this, it is enough to study the package of securities that comes with such equipment as TMM-1M dough tester - passport and operating instructions.

Where can I buy?

Strange as it may seem, with all the positive qualities of this equipment, it is quite difficult to acquire it at the moment. The plant produces small lots on the market, and demand still exceeds supply. Dough TMM-1M for some reason is not particularly common among suppliers of industrial bakery equipment, so in most cases it is necessary to inquire at the factory directly. As a rule, the processing time for an order is 4-6 weeks.