Yoshta Berry - Planting and Care

Yoshta is a sprawling perennial shrub obtained by crossing a currant with gooseberry. It can reach one and a half or two meters in height. On the stems of the plant there are no thorns. This is the difference between a gooseberry plant and a yosht plant. Planting and caring for this representative of the flora are simple and easy. The leaves of the bush are shiny, have a dark green color and a large size. For the winter they do not fall off. The berries of this representative of the flora are very large, with a touch of purple. The plant is remarkably suitable for growing in a dacha or a private plot.

Yoshta Berry - Planting and Care

Plant a berry on a level, well-lit site. It is better to plant the plant in the middle of autumn. For this purpose, pits with a depth of 40 cm and a diameter of about 60 cm are prepared. The distance between the bushes should be about one and a half meters, so that the josht plant feels spacious. Planting and caring for it requires the application of fertilizers in the landings and subsequent mulching. In the finished pit add up to 10 kg of organic, 200 g of superphosphate, as well as potassium fertilizers - 60 g. The soil under the trunk of the plant must be mulched using peat or humus for this. If you plant a currant and gooseberry next to a josht, it will develop well and bear fruit.

One of the most uncomfortable plants is the yoshta. Planting and caring for him is very simple. When there is a lack of natural moisture, the plant needs to be watered, weeds removed and fed. The first three years do not cut out yoshtu. After three years of age, dry branches are cut from the bush. In their place will grow new. The maximum yield of this species is reached in the fifth year of life.

Reproduction of the yosht berries

This representative of the flora propagates by cuttings, which must be stiff. Two cuts are made on them: above the seedling (above the kidney) and below (under the kidney). The length of the cuttings should be about 15 cm, and the thickness - 1 cm. In the prepared soil they are planted so that the upper bud does not rise above the ground level by more than 2 cm. The plant should be watered in a timely manner. If you plant cuttings in the fall, then in the spring they will begin to actively develop and grow. From one bush, you can collect about 10 kg of berries in a normal harvest.

Useful properties of yosht berries

In the fruits of this plant, the content of vitamin C is slightly less than in the currant, but much more than in gooseberry. In large quantities, they contain vitamin P and anthocyanins. Yoshta has various useful properties. It is especially good for diseases of the gastrointestinal tract. When eating this berries, blood circulation also improves, heavy metals are excreted from the body .

Application in Cooking

Yoshtu is used both fresh and prepared from it various dishes. Berry is very tasty (sweet, with pleasant sourness) and unusually useful. From yoshty make compotes, cook jam, jam, jam, confitures and jellies. The berries can be frozen. Grow this representative of the flora on the plot of a lot of labor does not require, and the benefits of this plant is very much.