We choose the newest varieties of cucumbers

The newest varieties of cucumbers are always so diverse ... Each year there are many new varieties and hybrids. Just eyes run. And besides, for sure, almost all of them are quite good, in general, they correspond to the properties declared on the package. Always in fact it would be desirable, that seeds of the chosen grade brought an abundant crop. To cucumber came out delicious, juicy and delicious.

Of course, everyone wants the newest varieties of cucumbers to be as versatile as possible: they are suitable for addition to salads, for canning, and for fresh consumption. But this almost does not happen. After all, if the variety is suitable for pickling, it is not suitable for fresh consumption. Conversely, if cucumbers are ideal for salads, then they are bad for canning - they are not made of delicious, crispy cucumbers.

So, every year we have to take new varieties, experiment with them, in order to understand what all the same should be grown. And it often costs a lot of money and nerves. In addition to time - this is not one season. And often so it is a pity spent time when you see that what grew up is not what you wanted ...

Let's enumerate in brief new varieties of cucumbers. 2012 is the year of appearance of such varieties as:

Cucumber "Marinade F1". Hybrid, which is specially created for canning. It is characterized by yield and early maturity. The shape of the fruit is pretty beautiful, but they themselves are dark green, white-cheeked and finely hunched.

Hybrid F1 "House". Excellent taste, also best suited for pickling. Fruits are small (7-10 centimeters), without bitterness. Late-ripening variety for closed and open ground, fruiting period lasts until late spring. Well resists various diseases.

Hybrid F1 "Emerald Stream". This sort of salad is intended because it has excellent taste qualities. Fruits are very long, from 36 to 45 centimeters. On a site there are enough 3-4 bushes of cucumbers of this sort, so that the fruit lasts for the whole summer. Best fruits when growing in a greenhouse. Fertilization period is quite long.

A variety of cucumbers "Kustova". It is intended for growing in the open ground, very early - only 46-47 days the vegetation period lasts . Plant shrub form with whips of short length. Cucumbers come out very tasty, large and with black spikes. They say that it's best for pickling cucumber varieties that fit with such thorns. Then this variety is simply made for canning.

The newest varieties of cucumbers are also represented by the F1 hybrid "Gazelle". That rare case, when the variety is universal - suitable for salads, and for salting. Medium-ripening, bee-dusted hybrid, forming fruit length of 8 to 10 centimeters. Good taste.

Hybrid "Russian snack". Well, the name already makes it clear what is meant for canning. It is an ultra-ripening variety - only about a month from shoots to fruiting. Forms fruits in length about 15 - 17 centimeters, without bitterness. Bee-dustable (therefore, for open ground).

Hybrid "Ermoshka" F1. It is universal in the sense of the soil (that is, it is suitable for growing both in beds and in greenhouses.Middling in fruit bearing - the period of vegetation is about 50 days.Cucumbers are 10-11 centimeters long and very tasty, without bitterness.

Apparently, the newest varieties of cucumbers are very numerous, and for a long time it is possible to continue this list.

Harvest varieties of cucumbers are represented by such varieties as "Othello", "Natasha", "Libella" and others.

And finally - a delicious recipe for pickling cucumbers. 1 liter of water, 50 grams of salt, how many will fit - cucumbers, according to the taste of spices. Cucumbers are washed and stacked in glass jars, interspersed with spices. Then pour a boiling 5% solution of salt (that is, 50 grams of salt per liter of oxen). Banks are covered with lids and left for about a week before fermentation. And only then the cucumbers are filled with brine and rolled with lids. Salted cucumbers prepared with this recipe can be stored even at room temperature.