Ulcer of duodenum: causes and treatment

Ulcerative disease of the duodenum, as a rule, is the most frequent violation of the digestive tract. As a result of the disease ulcers are formed on the affected organ.

In itself, the ulcer of the duodenum is a common chronic disease, which, in the absence of proper treatment, constantly manifests itself. The main reasons for the appearance of peptic ulcer is considered to be violations of the work regulating various functions of the digestive tract and 12 duodenal ulcers mechanisms. This is facilitated by prolonged mental overstrain of the human body, diseases of the internal organs in a chronic form (for example, appendicitis, cholecystitis or gallstones). Also, peptic ulcer disease can develop in the event of malnutrition, abuse of tobacco and alcohol products, when taking medications without a doctor's supervision, with poor heredity.

Ulcer of the duodenum is almost always accompanied by painful sensations in the upper abdomen. Very often the pain manifests itself at night, which, of course, worries a person. And when you enter the esophagus food, the pain stops for a while, but then it makes itself felt again. It should also be noted that the ulcer of the duodenum is often accompanied by a variety of dyspepsia. These include heartburn, a specific eructation, nausea, vomiting, increased flatulence, bloating, stool disorders, a constant feeling of hunger and others. In some cases, the ulcer of the duodenum proceeds without symptoms, so it complicates the possibility of diagnosis at an early stage.

A necessary measure for diseases of the digestive tract (which include the ulcer of the duodenum) is a diet, through which the treatment will be much more effective. Of course, it is recommended to exclude alcoholic beverages and completely give up smoking. Also reduce the consumption of various condiments and spicy spices that stimulate excessive acid production. It is advisable to increase the amount of milk products used (milk, cream).

If you still have an ulcer of the duodenal ulcer, the food is selected only after consulting a specialist. As a rule, the main food products allowed for peptic ulcer are wheat bread, vegetable soups, lean fish, lean meat, chicken meat, dry biscuits, sweet fruits in any form, various cereal dishes, honey, dairy products, raw cheese and t . Categorically contraindicated are fresh pastries, fatty meats, fatty fish, fried eggs, salted vegetables, chocolate, smoked products, spicy seasonings, canned goods, sour berries and fruits, various carbonated and alcoholic drinks.

Diagnosis of the disease is carried out by various methods. The most common are endoscopy, taking tests (blood test, feces, vomiting), X-ray examination, palpation.
The goal of qualitative treatment is the destruction of the bacterium, which is the cause of peptic ulcer. Therefore, duodenal ulcer means the use of antibiotics and drugs aimed at neutralizing hydrochloric acid, which is part of the gastric juice. Thanks to these drugs, the walls of the stomach are covered with a protective film, which prevents further damage to the body.

Much less often used surgical intervention. As a rule, indications for surgery are opened internal bleeding and perforated ulcers.
In the absence of timely treatment, complications may occur in the form of bleeding that opens, which often leads to death.
To prevent disease or a possible relapse, it is recommended that you follow a diet, lead a healthy lifestyle, reduce the likelihood of stressful situations, etc.