Tomatoes Sanka - early freshness of salad joys

Tomatoes are a special treat both for the inhabitants of the northern countries, and for the southern ones. It is not just one of the vegetables, but a truly valuable product. It contains many useful vitamins and minerals that strengthen and restore the body after the winter cold.

Tomatoes Sanka - a vivid example of a great variety of tomatoes, characterized by a special fecundity and excellent external qualities.

Tomato variety Sanka is a very early tomato variety, the maturing period of which is 80-85 days. The determinant plant, tomatoes of this variety reach a height of up to 60 centimeters, while maintaining a practical compactness.

The very first brush of the fruits of this tomato is laid over 6 leaves, the rest grow through each leaf or two. The simplest brush retains up to six fruits: bright red, large and slightly ribbed. The weight of each tomato reaches 100 g in the open ground and about 150 g in greenhouses.

If we talk about the crop, then experienced farmers say that the total number of fruits per season is up to 65 t / ha (open ground) and up to 15 kg / m 2 (film greenhouse).

Specialists confirm the fact that the tomato Sanka, after the first yield of the crop, grows fine and continues to bear fruit until the frosts.

Why do we usually use tomatoes? For consumption in food, you will say. And you will be absolutely right. We make salads, a variety of snacks from them, produce tomato paste and juice. We, in the end, can preserve tomatoes according to their favorite recipes, which we got from grandmothers and great-grandmothers.

Speaking about the excellent taste qualities of tomatoes of this sort, one can not help mentioning their excellent commercial properties. They are great for both eating raw food and for all kinds of preparations for the winter. All without exception, tomato products, which are given by Sanka tomatoes - are incredibly tasty and useful for the human body during the vitamin deficiency period.

Sanka tomatoes are very resistant to pests. Rarely, when plants are damaged by certain diseases, which is important when caring for tomatoes and harvesting.

Grow such tomatoes can be both with the help of seedlings, and by sowing seeds in the prepared soil. I want to note that Sanka tomatoes react quite actively to fertilizers, improving their taste qualities.

For seedling, the tomato Sanka (its seeds) is sown from 1 to 10 March. Nutritional pots are prepared specially for this purpose, the sizes of which are standard - 10 * 10 cm. In the cups of seedlings, about 60 days grow, after which it is planted on a permanent place (the second decade of May). In order to get good early tomatoes Sanka, immediately after planting, cover the tomatoes with film until stable warm weather.

Before sowing, seeds of this sort of tomato should be treated with potassium solution. Seeds are sown to a depth of about 1.5 cm.

Tomato variety Sanka is a warm and light-loving plant that constantly needs warm sun rays.

The best predecessors of tomatoes are legumes, root crops, as well as pumpkin cultures, herbs. Do not put tomatoes after potatoes and fizalisa, as well as after eggplant, peppers. This can be a decisive mistake in the cultivation of tomatoes.

Be sure to worry about protecting your tomatoes from the cold winds. Soil choose for tomatoes exclusively loamy and do not forget about fertilizers.

These are all simple, but at the same time, very important tips for growing tomatoes. This applies to almost all varieties, but some of them have special requirements for both soil and humidity, air temperature and agrotechnics.

Growing tomatoes, do not forget that tomatoes - a source of natural vitamins, as well as just a delicious vegetable, suitable for any dish of any cuisine.