Three ways: how to make sea buckthorn oil at home

Seabuckthorn is a small tree or shrub of a family of fur. Leaves are narrow, long. The tree blossoms in the beginning - middle of May. Fruit - small, about 0.5 cm, yellow berries. The berries of sea-buckthorn are unique in their chemical composition. They contain a large number of organic acids, vitamin C, B1, B2 (total 8 vitamins), carotene, boron, iron, manganese, folic acid, trace elements, serotonin, ascorbic acid , etc. Therefore, the hosts of sea-buckthorn always enjoyed great popularity. After preparing from this berries jams, jams, compotes, you can provide your family with vitamins for the whole winter. And more of the sea buckthorn can be prepared a valuable oil that will not only replenish the lack of vitamins in the body, but also help in the treatment of many diseases. In addition, it is a wonderful cosmetic. This article will tell you how to make sea buckthorn oil at home. But first let's talk, about how this oil is so useful, and why it's just necessary to have it in your home medicine chest.

The effect of sea buckthorn oil on the human body

This oil is used not only in medicine, but also in cooking. Dishes flavored with such vitamin oil, acquire a piquant taste. They can not only fill salads, but also use for frying. In medicine, sea buckthorn oil is used as a powerful multivitamin, anesthetic and wound-healing agent. In addition, it strengthens the immune system.

How to make sea buckthorn oil at home. Method number 1

This way you get the best quality oil. To do this, wash and dry the berries on the towel, and then squeeze out the juice using a juicer, or simply mash with a pestle. Drain the juice in a wide, but shallow bowl (it is better to use glassware for this) and leave in a dark place for a day. The next day you will see how the oil gathered on the surface of the sea buckthorn juice , it will be more light color. Gather it neatly with a spoon or pipette. Store the resulting product in a cool dark place. It should be noted that with this method of oil is very little, but it will be of superior quality.

How to make sea buckthorn oil at home. Method No. 2

Wash and dry the berries. Put them on a baking sheet and put in the oven. And at a low temperature, dry the berries, they must become absolutely solid. Then rub them into powder through a coffee grinder. Fold the resulting sea-buckthorn flour in a glass jar and fill it with oil. Ideally, you need to use olive oil, but sunflower can also come in handy. Insist the berries for seven days, periodically shaking the bottle. After a week, drain the oil and store it in a cool place.

How to make sea buckthorn oil at home. Method number 3

This method is somewhat troublesome, but the result will please you very much. Take four glasses of pre-washed and dried berries and place their freezer for five days. At the end of the period, slowly defrost the berries. Defrost the frozen sea buckthorn and strain the juice. Pour the juice into a jar and put it in the refrigerator. The resulting cake is spread on paper and dried at room temperature. When the squeezes podvyamlyatsya, separate the bones from the remaining pulp and rub into flour (in a coffee grinder).

Then pour the resulting bone powder, remaining cake, juice and half a liter of refined oil into a small saucepan . Cover all this and put it on the water bath for three hours. After the specified time, remove the pan in a dark place for three days. During this time, an oil layer is formed on the surface, which will be lighter in color. Carefully remove it, and the remaining liquid is poured into a saucepan of smaller diameter and again leave for three days. After removing the next portion of sea buckthorn oil, pour the remains into an even narrower pan. And so three or four times. As you can see, getting sea buckthorn oil is not such a complicated business. Be always healthy!