The sun in the glass. Citrus juicer: types

Orange juice can be extracted in different ways: manually squeeze it out of half a citrus, scroll the fruit through a meat grinder or place it in a food processor. It should be pressed quickly, because in a few minutes after cooking, the juice loses most of its useful properties. The process of obtaining a refreshing drink is much easier if the house has a citrus juicer. This is not a basic necessity, but still it is pleasant to enjoy lemon or orange juice, having spent minimal effort. What are juicers for citrus? How do they differ from each other?

Mechanical Press

This is the simplest juicer for citrus, the principle of which has not changed since ancient times. Half of the fruit is put on the conical nozzle, then with the help of the lever the lid falls on it. The juice drains into a special container, then poured into a glass and drunk. Ideal for those who drink several glasses of juice per month. The device is not designed for mass production of freshes.

Advantages of manual presses:

• Noiseless;
• Do not need electricity;
• Can perfectly decorate the kitchen interior.

Disadvantages:

• Despite the simplicity of the design, they often break down;
• It takes effort to get the juice;
• The preparation of each glass of juice takes a long time.

Electric citrus juicer

It would seem that everything is also simple here: the fruit is cut, its half is pressed against a rotating conical nozzle, the juice flows either into a storage container or directly into a glass. Modern manufacturers produce devices for every taste and purse.

Simple models, such as the citrus juicer "Mulinex" BKB486 with a plastic casing, are perfect for home use. The cut citrus is pressed manually onto the nozzle. Within a few minutes these devices are given up to a liter of fresh juice, equipped with a tank with a juice level scale and two filters from the pulp. The nozzle rotates in both directions, increasing the productivity of the model.

Stylish and expensive devices in the cast case of stainless steel are able to strike on the spot. Such premium models as the Bork Z800, squeeze all kinds of citrus fruits of different sizes almost dry and relatively noiseless. They are equipped with a regulation of the pulp content, and thanks to a successful combination of automatic juicer and hand press, the fruit does not have to be held by hand.

Juicer for citrus fruits professional

For use in public catering establishments, powerful and reliable devices are required to ensure the production of large volumes of juice in a short time. Such a citrus juicer must strictly comply with the requirements of safety and hygiene.

Leaders in the production of professional equipment in this segment can be called the Spanish company Zumoval, Italian Macap and Fimar, the English manufacturer Kenwood.

Many seek to make the process of separating the juice not only highly effective, but also spectacular. Juicers have a bright attractive design. They are equipped with devices for automatic citrus feeding, fruit counters, and the peel is automatically sent to the waste bin.