Pancake professional: how to choose the right one

It's nice to start the morning with a cup of coffee and a warm pancake with a stuffing. Experienced housewives know that cooking them is not so easy. It often happens that the dough comes out thin, tears, sticks to the frying pan. As a result, you are provided with a bad mood for the whole day. Why do cooks in restaurants and cafes always have delicious pancakes with tasty holes? Because they have a pancake professional at their fingertips. Working with it does not require special skills. If you decide to purchase such an assistant, you need to understand some of the nuances and tricks of the device.

Why do you need a crepe maker?

Eat pancakes only at the Carnival? Then the professional pancake is not really needed in your family. But if you like to pamper yourself with this dish in the morning, it will become an indispensable assistant, which will save your time and energy.

It's no secret that the most delicious pancakes are obtained on a cast-iron frying pan. But professional electric pancakes also proved themselves only from the best side:

• Fully operate from mains;

• It is possible to select the desired temperature and automatically maintain it;

• Do not require any special knowledge and skills when working.

By purchasing such a device, you can be sure that even the first pancake you will never get a lump.

Preparing pancakes

Pancakes cooked on professional pancakes are always delicious and non-greasy. And the secret is not only in the recipe of the dish. The device has a huge power, a temperature regulator. The surface on which pancakes are prepared, has non-stick coating. It is poured on a thin layer of dough and a special wooden stick is evenly distributed over the work surface.

An important feature - the plane is heated at the same time, in contrast to the pan, so the dough will be fried evenly from all sides. Pancakes are obtained non-caloric due to the fact that vegetable or butter is practically not used.

Of course, in order to prepare well on a professional pancake, you will have to practice a little. Equip a wooden stick quickly, only in this case the pancake will turn out to be thin, even, the right diameter. Also, it is worthwhile to be able to measure the right amount of dough so that it does not flow over the edge of the heating surface. The price of such a pancake is on average 50 thousand rubles.

We cook several pancakes at the same time

The cafes and restaurants of the chefs use professional pancakes. The price depends on the manufacturer, capacity and number of burners. There can be several of them at once (up to 6 pieces). In this case, the pancake is a smaller diameter (from 12 cm).

On these pancakes there are special grooves, so the dough will not be able to flow out. Such a device is very convenient, in a short time you can bake a huge number of pancakes.

Having exposed the correct temperature regime, you can not worry that the dish will burn. Non-stick coating is resistant to small scratches, but you only need to remove the pancakes from the surface with a wooden or silicone spatula. The wand for leveling the dough is not necessary for these models of pancakes. The cost of such a device is about 10 thousand rubles.

What should I look for when choosing a professional pancake maker?

Many people think that the professional pancake is necessary only for cafes and restaurants. But this is absolutely not so. If your family has lovers of delicious pancakes, the appliance will be an indispensable assistant in the kitchen. Here are the main points to look for when buying such equipment:

• Number of burners. Do you have a small family? Then there will be enough and one surface for baking dishes, but if you often cook pancakes for guests, choose a device with 4-6 burners. The process will go much faster.

• It should be noted that the professional pancake takes up a lot of space in the kitchen due to the sufficient size. In advance, think about the place where it will be located.

• Cover the burners. It is better to choose a device with non-stick layer, in this case you can be sure that pancakes will not burn.

• Removable surface. If you want to cook pancakes of different diameters, you can purchase a device with replaceable work surfaces.

• Timer. Suitable for those who like to do several things at the same time. The beep will remind you when the pancake needs to be removed from the surface.

• Heating indicator. Having it, you do not need to constantly check whether it is possible to pour a dough, whether the surface has heated up. The red color of the indicator will indicate the command at the beginning of the cooking.

Have you decided to purchase professional pancakes? The price for them is significantly different, ask the seller-consultant for the parameters of the device described above, and you can be sure of the correctness of the purchase. Your pancakes will be delicious, airy and appetizing.

Why to buy a crepe maker

Considering the pancakes, one can note their positive aspects:

1. Allow to quickly bake a large number of delicious pancakes.

2. The dish turns out to be non-caloric (no need to use oil).

3. No smoke and unpleasant odor.

Of the negative aspects, it can be noted the high cost of this kitchen appliance.

Helpful Tips

The answer to the question of how to fry pancakes on a professional pancake is, perhaps, most interested in housewives. You need to know a few secrets to make the dish perfect:

1. To prevent the dough from sticking to a wooden stick, to smooth the pancakes, it must be moistened with cold water beforehand.

2. For the preparation of the first pancake, it is better to use more dough to make it well removed from the surface and not to burst.

3. Do not pour in the dough until the hotplate has fully warmed up.

4. Make pancakes only according to the book of recipes, which comes complete with the device.

Pancakes will save a lot of time and energy for preparing a delicious dish, from which guests will be delighted.