Sourdough "Evita": reviews. Dry yeast "Evita": instruction, preparation

Home healthful sour milk product - not a dream, but a reality. It will help prepare the yeast "Evita". The product contains starter cultures of probiotic effect and a number of curative food components. The result is a unique curative drug that helps in the cure and prevention of many diseases.

Nutritional properties of the starter

The starter culture has a high biological activity. Contains a number of vitally important components for the human body. Among them we can distinguish:

• Organic acids;
• Amino acids;
• Vitamins A, B, C, E;
• Folic acid;
• Macro- and microelements - calcium, potassium, magnesium, iron and many others;
• Valuable proteins;
• Fats;
• Carbohydrates.

All these substances perfectly combines the yeast "Evita", reviews about it are mostly positive. Dairy products produced on its basis are fully absorbed by the body and contain a therapeutic dose of vitamin B. It has a pasty consistency, light mild taste, suitable for daily meals, as well as for all categories of citizens, including infants.

Therapeutic and preventive sphere of influence

Dry yeast "Evita" is similar in properties to other similar products, but it has more nutritional value for the organism and contributes to the cure of such pathologies as:

• Dysbacteriosis.
• Diseases of the stomach and intestines, such as gastritis, colitis, ulcer, enteritis, OCI.
• Anemia.
• Diseases of the skin (atopic dermatitis, neurodermatitis, acne);
• Violation of the cardiovascular system.
• Diabetes.
• Reduced immunity.

With regular ingestion, the product strengthens the immune system, increases resistance to viral infections, removes toxins from the human body, cholesterol, heavy metal salts, radionuclides, promotes hemoglobin in the blood, and repairs the impaired microflora of the gastrointestinal tract.

As an effective preventive tool, "Evita" (leaven) is used, the doctors' reviews speak about the effectiveness of its application in the field of gastroenterology, gynecology, allergology. Prevents the emergence of dysbiosis during treatment with antibiotics of infectious diseases. Successfully used in pediatrics.

It is allowed to use it to children who have not turned a year old. Those babies who are breastfed are advised to introduce the product into the diet no earlier than the eighth month, as a third complementary food. Breastfeeding on artificial and mixed feeding is added only after a year. The product is not adapted to the amount of protein, so the cottage cheese on its basis is allowed to use no earlier than 6 months of age.

The yeast "Evita": composition

The effectiveness of the leaven's influence on the body is due to its complex composition.
The acidity of the finished whey is 70-80 ° T, the amount of solids varies from 9.2 to 11.6%, the vitamin B content reaches 0.002 mg per 100 g of product. The energy value is 40-60 kcal.

Can be stored at a temperature of + 10 ° C to + 20 ° C for 4 months, from 0 ° C to + 10 ° C - 12 months.

Clinical researches

In the testing of the dairy product "Evita", numerous medical organizations took part, here are some of them:

• Academy of Medical Sciences of the Order of Lenin.
• Research Institute of Pediatrics in Moscow.
• Institute of Pediatric Gastroenterology of Nizhny Novgorod.
• The main medical department of the city of Moscow.
• City Hospital No. 56 of Moscow;
• Department of Health of Moscow.
• City specialized polyclinic № 156 in Moscow.
• Ministry of Health of the Russian Federation.
• Russian State Medical University.

A good result makes the preparation "Evita" irreplaceable. Leaven, doctors' reviews about which only positive, was prepared in the process of research according to the instructions. All subjects used sour-milk products on its basis twice a day for 100-150 grams. They had an improvement in appetite and skin color, decreased lagging syndrome, normalization of the gastrointestinal tract, pain in the abdomen, hemoglobin increased. Some opponents noted an increase in vitality, improvement in well-being, a decrease in lactose intolerance, fatty foods. Decreased acne, manifestations of neurodermatitis. Wounds and cracks healed faster. The intestinal microflora was restored, disbacteriosis disappeared. The state of the patient with an ulcer and a gastritis became more comfortable.

The antibiotic activity of the product was noted, which made it possible to apply it externally in the treatment of purulent processes, candidomycosis, cervical erosions. The subjects noticed a pleasant tender taste of the starter. The intolerance of the product was manifested only in a small number of subjects (1-2%). She showed allergic rashes on the skin, nausea, rumbling in the stomach, diarrhea. The reception of the product by these persons was terminated.

Leaven is recommended by specialists as an addition to dietary and therapeutic nutrition, especially in diseases of the gastrointestinal tract.

The yeast "Evita": cooking

To take advantage of the benefits of this sour-milk product, it must be bought and properly prepared.

For the cooking process you will need:

• Enameled container.
• Tea and tablespoon.
• Thermos.
• Glass jar with lid.

Before use, the dishes should be washed and sterilized. To prepare a liquid starter, you must stock up on cow's milk. It can be either whole or dry. In enameled ware you need to pour a glass of boiled milk (250 grams) and cool it to a temperature of + 40 ° C. Open the bottle with the dried product "Evita". The leaven, the instruction draws attention to this, should be diluted with 2-3 teaspoons of boiled milk, after which the glass vial should be closed and shaken until the powder is completely dissolved. The prepared substance should be added to the prepared milk. Mix all ingredients thoroughly with a spoon. The fermented milk should be drained in a thermos bottle and left there for 14-17 hours before the appearance of a dense clot. Before pouring into a jar, stir the clot with shaking, and after the ferment was poured into it, close the lid tightly and put in the refrigerator. After six hours, the product will be ready for use.

From "Evita" you can cook not only a leaven, but also a sour milk product. For these purposes, one, two or three liters of milk should be boiled, depending on how much product is cooked, and cool it to + 40 ° C. With milk, remove the foam and add, according to the proportion, 5, 10 or 15 tablespoons of the ferment diluted in the vial. Stir the products thoroughly with a clean spoon, and close the lid with milk tightly with a lid, wrap with paper, cloth and put in a warm place. Skvarivanie lasts for 5-8 hours, until the formation of a dense thick clot. Then the product should be placed in the refrigerator for another five hours, after which it is ready for use.

Ready ferment can be used repeatedly to get a new portion of the fermented milk product, but the number of such manipulations should not be more than five. To obtain a new product, a small amount of already prepared starter is laid aside in the calculation of 5 tablespoons per liter of milk. The container is closed with a lid and stored for storage in a refrigerator.

The taste of a sour-milk dish turns tender and pleasant, and in consistence it resembles sour cream. If the rules of preparation are observed, the product does not sour and can be stored at a temperature of +2 to +8 ° C up to ten days.

After you have prepared a dairy dish, it should be properly consumed. The leaven of milk "Evita Rose" can be used in the morning, for breakfast, at noon or for dinner, replacing one of the meals. At a time, you should consume no more than 200 ml. As an additional food it should be taken in the morning, in the evening and at lunch 20 minutes before meals, in the amount of 100-150 ml.

Other sourdough based products

You can not only drink ready-made leaven, but also prepare on its basis such tasty and useful products as cheese and cottage cheese or sour cream.

For the preparation of cottage cheese, you need to take a sour milk product, prepared on the basis of the yeast "Evita", and put it on a water bath for thirty minutes to separate the whey. The temperature of the process must not exceed + 60 ° C.

Form a thick bunch cut into small squares, cool in cold water, flip on gauze and leave to drain. As soon as the whole whey drains, the cottage cheese is put in the refrigerator and cooled to a temperature of + 10 ° C. After that, it can be eaten. Such cottage cheese is safely stored for seven days at a temperature of 4 ± 2 ° C. Contains proteins, fats and propionic acid bacteria.

Serum, which remained after the cottage cheese, can also be eaten, since it retained all valuable substances: amino acids, vitamins, salts and trace elements. In addition, it contains acids such as lactic, lemon, formic, oily and volatile fatty compounds. A similar product is absorbed by the body almost 100%.

The yeast "Evita Roses", which is confirmed by its useful properties, is used to make not only cottage cheese, but also cheese. For him, you need a cottage cheese, obtained from the leaven, which is salted to taste and enriched with all kinds of condiments. Then it is laid under the press - and after 5-6 hours you get a nutritious homemade cheese.

To prepare sour cream, you need a dry product called "Evita", from which liquid leaven will be prepared in the future, and cream of 10% fat content. First, you should prepare the leaven, and then add it to the cream at a rate of 4-5 tablespoons per liter. The fermented cream should be placed in the thermos for 14-15 hours, then poured into a container and put in a refrigerator, where they are still kept for six hours. After that, the product is ready for use.

The yeast "Evita Rose": application in cosmetology

Sourdough is good not only when ingested, but can also become indispensable in home cosmetology for the preparation of various masks.

Mask for dry skin type

Half a tablespoon of sour cream, prepared on the product "Evita Rose" with the addition of 10% cream, must be grinded with one chicken yolk and add 0.5 tablespoon of any vegetable oil. The mixture should be applied to the face, neck and décolleté area, soak up to five minutes and rinse with water.

Mask for oily skin type

For its preparation, the yeast "Evita Ros" is taken, the reviews of which prove the effectiveness of the product in many areas, and is mixed with finely ground oat flakes. The mask is applied for five to ten minutes on the face, after which it is rinsed with water.

Mask-peeling

Sour cream based on leaven should be mixed with ground oats, beans or coffee grounds. These components are abrasive particles that exfoliate the dead cells of the epidermis. The composition is applied to the face and fingers of the hands massage movements for 1-2 minutes rubbed into the skin. After this, the product is removed with water.

Nourishing Mask

Suitable for dry, normal and fading skin. To make it, you need to take a teaspoon of cottage cheese, cooked on the basis of the "Evita" product, add to it as much vegetable oil and carrot juice. Apply the mixture on the face, neck and décolletage area, where left for 15 minutes, then rinse with water.

Soothing mask

50 g of curd should be mixed with 25 g of sour cream and add to them whipped into a foam protein. Leave for 15 minutes, then rinse the face with water.

Errors allowed during cooking

Products based on the yeast "Evita", undoubtedly, are good, but sometimes their flavoring qualities leave much to be desired, and the effect from their use is observed not at all the one that should be. The fact is that all these troubles can be the result of improper preparation.

Here are a few nuances that should be considered:

• The temperature for the fermentation of milk should be 40 ± 2 ° C, since if this figure reaches 60 ° C, then all useful bacteria die, and the milk does not ferment.
• During cooking, the temperature of the milk mixture should not fall below 30 ° C, since the fermentation process will slow down; In this case, the milk mush should be heated to + 40 ° C in a water bath.
• Intermediate temperature cooking (between + 40 ° C and + 60 ° C) increases the process of separating the whey and the acidity of the product.
• The final result of the preparation depends on the milk itself, its fat content and the degree of contamination.
• Milk in the process of squashing is prohibited from pouring.
• The acidity of the ferment increases if it is in a warm place for a longer time than indicated in the instructions.
• Before fermentation, the serum in the vial should be shaken thoroughly until the powder is completely dissolved.

The key to the success of the event is the recording of all the above details and compliance with the instructions, as well as the quality of the yeast "Evita". "Grimm N" is the only manufacturer that should be listed on the vial. Information about any other indicates a forgery of the goods.

Cost and point of sale of goods

It is not so easy to buy such a product as the yeast "Evita". Moscow is the only region where it can be purchased in some stores, not only in the form of a dry powder, but also in a ready liquid state. It is sold in the capital in the shopping centers "Taganka" and "Shtaer Chertanovo", LLC "Appetite", eco-farm at Veshnyakovskaya, shop "Zhemchuzhinka" (grocery department), a shopping pavilion on Ryazansky Prospekt, "Food" store near the metro station "Akademicheskaya" Shop "Pohudeika", LLC "GRIMM N", shop "Help yourself", cultural center "Moskvich", Sanfud LLC, pharmacy "Farmir", shopping center "Izmaylovskaya Yarmarka" and other places.

Representatives of the company also work in large cities of Russia, such as St. Petersburg, Tambov, Irkutsk, Nizhny Novgorod, Ulyanovsk.

The official website of the company operates an online store in which any resident of the Russian Federation can order a product such as the yeast "Evita". The price for one package of 10 pieces is 1650 rubles, with the purchase of 20 pieces the cost of one bottle is 145 rubles. In other outlets, prices are very different, for one glass bottle ask from 150 to 500 rubles.

The yeast "Evita": consumer reviews

The product "Evita" is relatively new, but it has already gained a certain popularity. There are a lot of reviews about it, and mostly they are positive. Some say that this is just a divine leaven that can cure not only gastrointestinal diseases, but also ARVI, flu, colds. It is buried in the nose and throat, used as an external remedy for inflammatory skin diseases. Although one product is not able to cope with the disease, but in complex treatment it plays an important role. Some of the buyers are preparing from "Evita" kefir, sour cream and other dairy products, in their opinion, they are much more delicious store. Most notes that after using it, the state of health improved, metabolism improved, the stool became normal, the excess weight went away, and the complexion freshened. It is also used to treat the dysbiosis "Evita". Leaven in pharmacies is not for sale, but only through its own wholesale and retail network, so it is not always easy to buy it.

There is a category of people who did not manage to cook the product according to the instructions, and on the output a liquid substance was formed that was not like a ready-made leaven, but such a little. A little and those who do not see the point in purchasing a product and do not consider it useful. Basically, everyone who has managed to properly prepare a sour milk product, they were satisfied with it, because it is not only healthy and nutritious, but also delicious. If you consume leaven sparingly, then usually one month's bubble of the "Evita" remedy is enough.

Leaven, negative feedback from doctors about which there are simply no, acquired thousands of fans all over Russia and helped to cure more than one ailment.