Cakes on sour cream

If you do not under any circumstances stop in search of new solutions - you will never stand still. This applies to everything: business and life in general. In fact, this is a very important and progressive credo, which is necessary for effective development and giving a taste of life!

It's the same in your kitchen. Agree, it's pretty boring every day is the same thing. Therefore, in order to somehow diversify our diet and make life more interesting for ourselves and our households, we offer you new options that will surely become new opportunities for you. So, the dish of the day - tortillas on sour cream. These are not pancakes, but they are incredibly tasty! Prepare them and understand how nice to hear from their relatives: "Mmm, delicious! This is something new!". Moreover, the preparation of this dish will not be difficult.

In order to bake sour cream cakes, you will need the following set of ingredients:

A bag of vanillin, starch - 50 grams, 250 grams of flour, sugar - 100 grams, 1 egg, 3 tbsp. Spoons of sour cream 50 g of butter, 1/2 teaspoons of soda.

First, thoroughly rub the oil, add sugar and stir. Then drive there eggs, sour cream. Pour out a bag of vanillin. Then you need to add flour, to extinguish soda in this flour, add starch to the consistency. The resulting mixture thoroughly beat up, add more flour to make the dough thicker, stir with a spoon. Add the flour until the dough is thick. After that, roll it out on the flour-topped table - it's necessary that the dough does not stick. Then cut the tortillas, the easiest way to make it a glass. It is best to cook tortillas in the oven. But it is possible and in a frying pan. Serve hot, with sour cream, honey or jam.

You can cook tortillas on sour cream otherwise. For example, make the dough fresh. For this you need flour - 2 cups, sugar - to taste, but the best option - 2 tablespoons., 250 grams of sour cream, 1 egg, 50 grams of margarine, soda, salt. In this case, you must first beat the eggs with sour cream, then add margarine there. Next, we perform actions similar to the first recipe. Despite the initial impression of the similarity of recipes, you will feel that the taste of these cakes is different.

No matter how good the recipe is, whether the dish is delicious or not depends on you. You can overdo it with salt or sugar, or you can open the oven altogether before the time, which will lead to the fact that the cakes on sour cream simply will not rise. But if you do everything right, then your family and yourself will be delighted!

A few tips on the preparation: salt you can not pour at all. Vanilla also use as desired. In order for your cakes to rise, do not look into the oven for half an hour. If you cook tortillas in a pan - add more sunflower oil - this will help your flat cakes rise. Be sure to get rid of the pieces of prigari - after each portion of flat cakes clean the frying pan - otherwise these pieces will give a bitter taste to the subsequent cakes that you put on this frying pan.

By the way, cakes do not have to be sweet. An interesting option - it's tortillas on sour cream with meat stuffing. They will look like pies. You can make them by analogy with our recipes. The only difference is - do not add sugar. Dough in this case you need to roll out more finely. Cut the tortillas. On 1 circle you put a forcemeat, and from above you close a stuffing the second piece. Carefully blend the tortillas on the sour cream on the sides, so that the insides of your cake do not shine through.

Sour cream cakes, the recipe of which we gave you, you can happily eat for lunch or dinner. And you can use it as a dessert dish and eat with tea. However, do not get too involved: flour products do not benefit your figure.