Homeliness, Gardening

Pumpkin Russian: reviews, description, photos. Peculiarities of growing

Pumpkin is a native of South America and is recognized as one of the oldest cultures on Earth. It is useful and pleasant to the taste, it has been used extensively in culinary and folk medicine since ancient times.

Pumpkin: vegetable or fruit?

The fruit of this plant is called tykvino. It is covered by a hard bark, under which is a juicy and fragrant flesh and seeds. So far, scientists have not found an answer to the questions: "What is a pumpkin - a vegetable or a fruit? Or maybe it's a berry? "In accordance with the botanical definition, the squash may be recognized as a fruit or a berry. However, in consumer terms, it is considered a vegetable. Therefore, the question of its belonging to fruits, vegetables or berries is still open.

Variety of varieties

Today, a lot of pumpkin varieties are grown. They are divided into several categories and differ in size, color, taste of the fruit. Information about what kinds of pumpkins happen (with a photo and description) can be found in many publications on gardening. Its fruits can be huge and small, globular and flat, smooth and tuberous.

Hardcore varieties: Acorn

Often this pumpkin is called "acorn". Outwardly, its small fruits really resemble acorns. Peel can have a different color - from rich green to orange, as well as a combination of these colors. Juicy orange flesh has a sweet taste and a delicate aroma.

Aport

Refers to mid-ripening varieties. Pumpkin is almost round, full orange. The plant is a bush with large fruits (up to 7 kg). Orange-yellow juicy pulp has a sweet creamy taste.

Spaghetti

The name of the variety speaks for itself. When cooking, the flesh breaks up into separate fibers, which are very similar to spaghetti. The color and shape of the fruit is like a melon. At first they are painted in greenish color. When fully mature, a light yellow color of the peel is obtained.

Freckle

Shrubs of this early-ripening variety give small fruits, not more than three kilograms. They are covered with a light green peel with bright spots. The variety is high-yielding, well-kept, in need of copious watering. Flesh is orange-yellow, very juicy, sweet, having a pear taste.

Country

The variety belongs to the mid-ripening. The fruits are oval in shape, the peel is colored orange-green. Their weight does not exceed five kilograms. Juicy, orange pulp is tender and sweet, with a delicate aroma of vanilla. With proper care yields a very large yield. It is attractive because it can be grown in all regions. Preserves its own taste after harvesting for four months.

Large-fruited varieties

These are the most unpretentious and cold-resistant varieties. The weight of some fruits can reach 100 kg.

Ordinary

Perhaps one of the most common varieties. Fruits can be 25 kg or more. However, the most delicious small fruit: they are sweeter.

Gribovskaya Winter

This is a late-ripening variety. Fruits ripen completely 140 days after planting. The plant has long lashes. The fruits are characteristic flattened, gray color, weighing more than three kilograms.

Bright yellow or reddish flesh is pleasant taste. It is juicy, very tender, dense. Fruits are well preserved for five months.

Winter sweet

Considering different varieties of pumpkin (with a photo and description), each gardener chooses the most sweet and tender species. To this also applies the Winter Sweet. This is a late-ripening variety with long lashes. The fruit is slightly flattened, weighing up to 6 kg. The rind is divided into segments and painted in a dark gray color.

The flesh is orange, very juicy and sweet. The variety is recommended for use in baby food and juices. The plant tolerates the drought well.

Therapeutic

Early ripening variety, recommended for dietary nutrition. Gray skin is very thin. The flesh is yellow, not too sweet, but very juicy. Fruits are kept for a long time. The plant is resistant to low temperatures (up to -2 ° C).

Merchant

Medium-early sort of dining appointment. Can be grown in different regions. Fruits are slightly flattened, light orange, weighing more than 15 kg with a smooth bark. Flesh is orange, juicy. Stored up to 5 months.

Sweets

Another mid-grade variety. Excellent development on fertile soils. Fruits ripen simultaneously to eight pieces, weighing about 2.5 kg. The bark is colored reddish with green spots. The pulp is delicious, bright orange: crispy, dense, juicy. It contains 1% carotene, up to 8% of sugars, vitamin C in large quantities. The variety gives a good harvest.

Chit

A pletuous middle-ripened pumpkin. Fruits are covered with a skin of gray color, flat, weighing no more than three kilograms. The saturated yellow color of the flesh is not too juicy, sweet.

Russian woman

Early-ripening climbing variety. The fruit is bright orange in color, shaped like a top. The weight of the fruit is about four kilograms. Sweet orange pulp has a delicate smelt of melon. The variety is cold-resistant, yielding.

Muscat varieties

Pumpkins of these varieties have an excellent taste, are distinguished by a long shelf life, but they are more difficult to grow and care for. In addition, they develop better and bear fruit in the southern regions. Such fruits can be eaten raw. Despite the fact that they are very gentle and capricious, in a more severe climate they can also be grown, but this will require pumpkin seedlings. Fruits can be collected a little immature: they will arrive at home.

Batternat

Externally, small fruits (not more than 1 kg) resemble a pear. The pulp is juicy orange, fragrant and sweet. Such a pumpkin can be boiled, baked, stewed, but it is better to eat raw.

Vitamin

Late-ripening variety with long lashes. Oval green fruits weigh up to 6 kilograms. The flesh is very delicate, tasty and sweet (5-7% of sugar). Contains a lot of beta-carotene, is extremely useful when eaten raw, used for making juices and in baby food.

Of course, we did not provide you with all sorts of pumpkins. It is not possible to do this in a small article, because today a lot of them are printed. In conclusion of this short review, we would like to highlight the sweetest varieties of pumpkin, as for many gardeners this indicator is decisive when choosing a plant.

To such grades carry:

Tiny.
Atlant.
Azure.
Large-fruited.
Smile.
Russian woman.

On the last grade I would like to dwell more, since every year it is becoming more popular.

Russian woman

This is an early sort: from the moment of landing in the open ground to the onset of technical ripeness, no more than 105 days pass. The plant has 3-4 side lashes. The main length is up to three meters. The fruit resembles a top or turban of a saturated orange color. Its weight does not exceed four kilograms. Bright orange flesh is very sweet, tender.

Pumpkin Russian with melon flavor, high yield, long shelf life and excellent taste. This variety is suitable for cultivation in the Central region (including the Moscow region). Pumpkin cultivar The Russian woman has fruits colored in a rich orange color, with a smooth surface. The flesh is tender and very juicy, painted in orange.

Landing

Many beginner gardeners are interested in how to grow a pumpkin in the open field. Planting pumpkin is carried out in two ways: seeds and seedlings. Pumpkin Rossiyanka (reviews confirm this) are not too choosy in care. Seed sowing is carried out in May-June. The sowing scheme is standard - 60x60 cm with a landing depth of not more than 5 cm.

Sowing seeds can only be done after the soil has warmed to +12 ° C. Vegetable growers with experience recommend sowing seeds on a polyethylene film spread on the soil, in which it is necessary to make cross-shaped incisions. When the plants grow up, the incisions should be gradually widened. Such a method will help to reduce the evaporation of moisture and improve the warming of the soil, which will favorably affect the fructification of the pumpkin.

Variety of pumpkin Russian woman prefers well protected from the winds areas with fertile, moist and loose soils. Two days before planting, dig up the selected area and apply nitrogen fertilizer (20 g per square meter).

Seedling

Pumpkin Russian, reviews of gardeners allow this to assert, will give an earlier and qualitative harvest if planted with her seedlings. How to grow a pumpkin outdoors in this way? Initially, it is necessary to grow seedlings at home.

To make it healthy and strong, use peat pots with a diameter of at least 15 centimeters. Today the ready nutritive ground can be bought in a store or prepared independently on the basis of turf ground and humus in a ratio of 1: 4. For every ten liters of soil mixture, add 4-5 grams of ammonium nitrate, as much potassium salt and superphosphate. After the appearance of the first two real leaves, the seedlings can be transplanted into the open ground.

Temperature conditions

For young germination of Russian pumpkin pumpkin, even short-term and minor frosts can be fatal. To the plant fully developed and fructified, it is necessary that the air temperature is not lower than +22 ° C. At lower values, growth may slow down, the timing of flowering and the formation of ovaries will shift.

Therefore, young shoots protect against temperature fluctuations and rotting at the beginning of summer using a film or other covering material.

Care

In care is not choosy pumpkin Russian woman. Comments gardeners testify that for the development of plants are necessary simple activities:

Prishchipka side lashes and the main stem (after the appearance of several fruits);
Regular watering, weeding and loosening;
Top dressing.

Watering

Pumpkin Russian has a powerful and well-branched root system, which penetrates deep into the soil by three meters. Watering the plant should be no less than once a week. Irrigation is carried out by standing warm water. The room temperature should be water for irrigation. For each plant poured 4 liters.

Irrigation should be increased during fruiting (every five days). In August, watering is cut to ensure that the fruits have accumulated sugar, and they formed a strong bark.