Pruning grapes in August. Features of care for grapes in summer

Viticulture is gaining momentum in our country. Now almost everyone in the suburban area has at least a couple of bushes of grapes, and some take away the main square for it. However, just planting this plant is not enough, it is still necessary to take care of it properly, in particular, to prune.

Why is pruning grapes?

The recognized masters of viticulture are the French. It is their opinion that the vine must necessarily suffer: it is planted on sandy soils with a minimum amount of water, it grows in the sun, its roots are forced to grow very deep to reach the water. However, her suffering does not end there. Vine is also pruned.

Pruning grapes in August contributes to the early ripening of fruits. In addition, these manipulations allow not only to increase the yield in the future, but also to improve the taste qualities of your crop. And care for a cut bush is much easier than for grown up.

Summer pruning of grapes

Pruning grapes in August-September is carried out with the goal that the plant's forces are not wasted in vain to form fresh shoots. After all, grapes in itself is a fast-growing plant, and if you do not take care of it, it will direct all the forces to grow a new vine. But the berries in this case, if they grow up, they will be small and tasteful far from the ideal. It is for this purpose that unnecessary shoots need to be removed in a timely manner.

Ratio of fruit bearing and empty shooter

Pruning grapes in August makes it possible not only to correct the growth of your bush, but also to track the necessary balance of fruitful and empty shoots. If the quantity of the fruit-bearing vine is much higher than the amount of the vine, then you can get a fairly abundant harvest, but the size and taste of the berries can disappoint you. They will lack nutrients that are needed for a normal, full-fledged formation.

This is why empty branches are needed, which compensate for the lack of nutrients. However, if they leave too much, then the bush will be excessively thick, which again will negatively affect the yield. That is why pruning grapes in August is designed to make the balance of empty and fruit-bearing shoots optimal, and the harvest - the highest quality.

Features of the summer pruning of grapes

Pruning grapes in August for beginners is not anything complicated. Basically, they are only required to break and pinch the young growth. You can carry out this procedure not only in August, you can start right from June. However, this procedure can take quite a long time, depending on how many bushes grow on your site. If pruning grapes in August will not be, then the chances of getting a decent harvest in the next season are minimized.

In addition to pruning the upper part of the plant, gardeners during this period also practice the removal of the upper part of the root in order to stimulate the growth of new rootlets in depth.
As for the antennae, they can not be removed or completely removed. They do not play a special role, their main purpose is to fasten during weaving. If you artificially tie twigs, then the antennae of your plant are not required, and you can safely dispose of them.

Correct vintage of grapes

Pruning grapes in August, otherwise called chasing, is designed to accelerate the ripening of fruits. At the same time, the tip of the shoot can be removed about centimeters by forty. Too much to cut off shoots is not necessary, as well as to conduct pruning too early. In this case, the plant can begin to intensively create stepchildren and spend much more effort on this. With a strong cropping of the vines, photosynthesis slows down and the fruit ripens longer, so instead of the desired acceleration, the opposite effect can turn out.

When stamping, one should leave about 14 leaves on each shoot. This amount is optimal for the normal life of the plant.

Features of pruning young bushes

As for young and not yet fruit bearing bushes, it is worth noting that they also need care. Pruning young grapes in August is reduced to first removing the root shoots. This is done using a pruner or scissors.

In the next couple of years, it will be necessary to trim and pluck excess young shoots, which will take the power from the plant and prevent it from fully developing. As soon as the grapes begin to bear fruit, care should be taken as a full bush, taking into account the above rules.

Regional features of pruning grapes

Despite the fact that summer pruning of vineyards is almost the same everywhere, there are still some features of this measure applicable to a particular region. Pruning grapes in August in the suburbs involves not only removing excess shoots, but also inspecting the bush. The fact is that the damp and cool climate of this region can contribute to the development of fungal diseases. When finding affected shoots, they should be immediately removed and treated with an antifungal agent.

Pruning grapes in August in the Kuban is, in fact, the continuation of the spring and the beginning of winter pruning, since this region belongs to the zone of uncontrolled cultivation. In the warm winter, these works can be conducted here almost all year round, except for the period when the temperature drops below -3 degrees and the vine becomes very fragile.

Pruning grapes in August in the Urals is almost the final, pre-winter period. The fact is that in this region a very short summer, and viticulture here for a long time had no chance of success. Only recently, varieties adapted to this climate and yielding a high yield in this area have been bred.

Some interesting moments when pruning grapes, which need to be taken into account

Young grapes in the first couple of years of their life are cut almost equally. However, before you start pruning, you need to plan in advance not only your actions, but also the shape of the future bush. This is what will be the key point from which the subsequent actions will be planned.

If pruning grapes in August is done with the use of garden tools, then you need to make sure that it is clean and sharp. Sections should be tried to do as smooth and smooth as possible, and also try to place them on the inside of the vine. This will help speed up the tightening of the wounds and does not hurt the bush very much.

It should be borne in mind that after August pruning, the final, pre-winter, will also follow, so do not cut the bush very much. In the first year of life, the bushes in the summer can not be cut, it all depends on the intensity of their growth.
After the summer pruning, the bush may loosen a little, and it can also hit the fungus. For this purpose, a preventive treatment with a fungicide can be carried out. If, in the process of carrying out these works, you also notice the first signs of gray rot, then do not be too lazy to spray the bushes with a solution of potassium permanganate, and the bunches themselves must be treated with a solution of baking soda. If these diseases are started and not given to them in the initial stages, then the fight against them can be very difficult, and part of the crop will be lost.

If in the process of trimming you notice that it is difficult for the branches to hold the weight of the brushes, then they should be fastened and fastened immediately. It is undesirable that the fruits touch the ground, so the chance of their damage increases. Also, because of the very large weight of the vine brushes, the vine may break and some of the crop will disappear, never reaching maturity. To avoid such trouble during the August trimming, you need to carefully examine your bushes and attach importance to small things, as well as respond to threats in time.