"Porto Maltese" (restaurant in Moscow): photo, cuisine, reviews

"Porto Maltese" - a famous international restaurant, formed in 1997 in Malta. The chain includes excellent restaurants located in different cities around the world. In Russia, the institutions of this network are located in Moscow and St. Petersburg. "Porto Maltese" - a restaurant, the menu of which is based on Mediterranean cuisine, more precisely on dishes of fresh seafood.

The concept of the restaurant Porto Maltese

Restaurants Porto Maltese - oases of gastronomy and subtle flavors of the Mediterranean, united by one philosophy. In them, Mediterranean cuisine was cultivated. Products for cooking food and wine are imported into them from the respective regions. The table is served generously at democratic prices. Each institution of the popular restaurant is literally permeated with "port spirit" and inimitable charm, which is immediately read in the photo with their interiors.

"Porto Maltese" is a restaurant in Moscow or St. Petersburg, where gourmets, who are accustomed to eating in exclusive establishments, and those who have just started to learn the best aspects of seafood are equally good. After all, in the restaurants of this network everything has reached the European level: hospitable hospitality, impeccable service and quality of dishes. The staff understands perfectly what it means to serve the guests in the highest class. Chefs know a lot about seafood cooking technology.

Porto Maltese in St. Petersburg, near the Gulf of Finland

In St. Petersburg there are several establishments "Porto Maltese." The restaurant in the exhibition center "LenExpo" is located next to the Gulf of Finland. His staff is almost entirely composed of Montenegrins and Serbs. The halls of the establishment with a light interior are equipped with panoramic windows and wood trim. The highlight in the interior design is made by a panel of marine themes made by hand.

Kitchen features

On a massive counter in ice cubes the fresh fish gleams with silver. For dinner, guests are prepared the one they themselves chose in the window. The richness of the assortment of seafood and the way they are cooked amazes even gourmets. In a chic aquarium there are live oysters, crabs and mussels. Visitors here catch them for their own meals. From the magnificent catch, delicious delicacies are prepared by the chef "Porto Maltese".

The restaurant (St. Petersburg) serves Mediterranean cuisine with Italian accents. Visitors enjoy unexpected taste combinations. In the institution, in addition to seafood dishes, dishes are prepared from fresh New Zealand and Australian meat. And here they themselves bake unusual bread (for example, black with olives) and make delicate desserts.

In the wine list more than 120 positions of refined beverages are indicated. Porto Maltese wine is an exclusive and magnificent diamond of a luxurious collection. Before dinner, guests are presented with a compliment - a glass of delicious Prosecco. Periodically, the restaurant conducts themed wine tastings.

On holidays, the institution is filled with the sounds of live music. Sports fans watch the broadcast of football matches on the plasma. Fans of the songs have access to karaoke. In summer, guests are served on a cozy shaded terrace. Here, take orders for various celebrations, offering individual menus, discos, fireworks and so on.

Porto Maltese in St. Petersburg, on the Nevsky

The highlight of the "Porto Maltese" restaurant (restaurant, St. Petersburg) on Nevsky Prospect is the preparation of dishes from fresh seafood. Cooks conjure over the ordered dishes, you can say, in front of the guests. The food is prepared from those seafood that visitors have chosen with their own hands on a huge display case or in an aquarium.

In addition to fish dishes, a light and spacious restaurant with unobtrusive interior offers meat dishes, all kinds of salads, desserts and bread baked right in the restaurant. Such a variety of seafood is unlikely to be found anywhere else in St. Petersburg. The aquariums of the restaurant, imbued with the spirit of old Italian taverns, are filled with live oysters, crabs, scallops, snails and other marine life.

Of the live animals caught in aquariums, make paella, lasagna, bruschetta, carpaccio and other melting in the mouth of the dish. Seafood dishes are served with an unmatched wine or beer. Guests are served by well-trained waiters.

Porto Maltese in Moscow, Leninsky

The wonderful restaurant "Porto Maltese" on Leninsky Prospekt occupies two floors. Here, as in other institutions of this chain, do not deviate from traditions. The space of the first floor is completely given to the aquarium with live lobsters, an ice showcase, where among the thousands of shining cold crystals are laid fresh fish, and a bar.

Guests choose their own seafood and discuss the technology of their preparation with the chefs. Here, fish dishes, tried many times, acquire an uncharted aroma and taste. On the second floor there is an entresol of the dining hall. The restaurant is filled with pleasant sounds of background music.

The interior in "Porto Maltese" (Leninsky) is original. The restaurant is filled with a thematic decor: chests ready to contain untold treasures, ship flags, boats, street lights and a beacon. The stained glass window from the side of the avenue is decorated with a sea view, fencing off visitors from the hectic megacity.

Porto Maltese in Moscow, on Pravdy Street

The restaurant "Porto Maltese" (Moscow, Pravda Street) offers high-quality cuisine. Twice a week from the Mediterranean, fresh seafood is delivered by planes. In the realm of ice - a huge showcase - it seems, there are all the marine inhabitants. At the counter, habitual perches and mullets, and also exotic marmoras and pagry, are reeling appetizingly.

A huge aquarium is inhabited by several species of crabs, oysters, scallops and other species of marine fauna. The chosen living creature here will cook on a grill or a couple, in a word, as the guest wishes.

Maritime romance breathes fish restaurant "Porto Maltese" with an interior in bright juicy colors. Golden and red shades fill the institution with a solar aura. Sea decor - watercolors with frigates and brigantines, sails of which are inflated from the wind, steering wheels, watches, similar to lifebuoys, lamps from copper and other attributes - emphasizes the atmosphere of the coastal resort. The main premises are harmonized with a veranda with wooden floors and a canvas cloth that replaces the ceiling. The guests get the impression that they arrived aboard a sea ship.

Prices in the chain of restaurants "Porto Maltese"

Porto Maltese establishments are classified as relatively expensive restaurants. The average account in them reaches 2000-3000 rubles. For 100 g of seafood will have to give 460-630 rubles. The most expensive is smoked eel (630 rubles), salmon smoked or pickled - the cheapest (460 rubles per serving). In the middle price segment, there were dishes from sharks, tuna and swordfish.

For food with squid and cuttlefish give 280-290, with octopuses - 470 rubles. Vitality is prepared in three variations - on a grill, frying pan and home-style. Dishes from shellfish cost 210-430 rubles. This is the cost of traditional dishes in the "Porto Maltese".

The restaurant, whose prices are not sky-high, in addition to main dishes, offers salads at a price of 410-640 rubles. Hot appetizers here cost 270-1030 rubles. Tuna steak is the most expensive. Quite cheap julienne with chicken, scallops or shrimp. Meat dishes cost from 590 to 1200 rubles. The price of side dishes varies in the range of 110-280, soups - 220-530 rubles.

Reviews about the network of restaurants Porto Maltese in Moscow and St. Petersburg

Guests with admiration speak about the institutions of "Porto Maltese". Restaurant Porto Maltese, whether it is in Moscow or St. Petersburg, has always received praise. Each establishment in this chain honors traditions, laws of hospitality and a common philosophy - no compromise with the quality of the cuisine. In this lies the success of the Moscow and Petersburg Porto Maltese.

"Porto Maltese" - a restaurant (St. Petersburg or Moscow), which I want to return to. Guests love the establishments of this network for an unmatched wine, original bread baked right in the restaurants, amazingly prepared dishes. According to the visitors, "Buzara red", original salads, grilled fish and other delicious dishes can not be called anything else.