Pepper disease - what you need to know gardeners

Pepper is a very popular culture for gardeners. This is primarily due to the fact that pepper is rich in vitamins and mineral salts, not to mention the excellent taste. For example, it contains more vitamin C than in many other popular vegetable crops. Sweet peppers are used by the hostesses for cooking vegetable dishes, salads, with marinating and pickling.

When growing peppers it is important to follow preventive measures to protect the crop from damage caused by diseases and pests: follow the alternation of vegetable crops, timely destroy post-harvest waste, disinfect in greenhouses and greenhouses where peppers are grown, and dress seeding seeds.

The pepper disease is most severe when the humidity of the soil and air is high, so it is very important to create optimal conditions for the plants and regularly loosen the soil. Also, remove damaged fruits and leaves in time to prevent the spread of the disease.

Litrecnosis is a pepper disease that affects the roots and bases of the stems. It can be manifested at any stage of plant development. If the pepper is infected with lithocarnose, its roots are usually covered with brown spots, and the plant itself lags behind in growth. On the fruits affected by the disease, watery spots appear, which actively increase in size. If the disease of pepper litracnosis only began to develop, you can treat plants with a 0.4% solution of copper chloride or Bordeaux fluid (it is better to use a 1% solution).

The black leg is the pepper disease known to all truck farmers. The stem of the plant in the root part usually darkens, then actively thins and rot. The diseased specimens should be removed and then the soil treated with a solution of copper sulfate. The black leg can affect both the seedlings and the young pepper in the greenhouse, as well as the adult plants in the beds.

With verticillium wilt, the lower leaves of the plant begin to dry gradually, and in the lower part of the stems and on the roots, one can observe a discoloration of the vascular bundles. If this pepper disease The plant must be removed. Also delete sick specimens and with fusarnoznom wilt (WILT), with this disease wilt and turn yellow apical shoots of the plant.

Such a pepper disease, like gray rot, usually appears on all parts of the plant. On the dead leaves and stems there are spots of grayish color, which then acquire a dark gray color and are covered with spores. This disease is most active in thickened plantings, in greenhouses and greenhouses, and also during the storage of fruits.

Viral diseases of pepper are most active when the humidity in the air is high in summer . Viruses infected by plants do not develop well, and the fruits in such plants are usually small, and the leaves can have unnatural coloring. Preventive measures to prevent massive pepper damage to a viral infection can be the rejection of planting material and protection against aphids, which is a carrier of viral diseases.