How to pasteurize jars without blanks

With the advent of the summer season, the housewives face a difficult task - how to pasteurize the cans, so that the carefully prepared blanks retain their original taste and nutritional properties throughout the winter. It should be noted that you do not have to take any cooking courses to get to know this science, because all the actions performed during the process are quite available for beginners in conservation. Below is a short course that will allow you to learn how to pasteurize jars without blanks.

Preparation

First you need to make sure that all your glass containers, prepared for preservation, are completely clean and necessarily whole. It is not necessary to use cracked containers for the preparation of products for the winter, as this can lead to dangerous consequences, for example, glass ingress into food. In addition, if you are really interested in answering the question of how to pasteurize cans, you probably know that steam is used for this procedure, the temperature of which is quite high. Cracks and chips on the surface can lead to the destruction of the design of the container, which will also lead to unpleasant consequences in the form of fragments.

The most common ways

The simplest method of pasteurization is considered to be the direct steam stripping of the container, put on the kettle. Of course, with this water in the kettle must constantly boil. The total time of the process is no more than fifteen minutes. However, remember one important point - before you place the jar on the neck of a teapot with boiling water, be sure to circle the glass containers with boiling water to avoid the destruction of the structure due to a sudden temperature jump. There is also an easier way, through which you can learn how to pasteurize jars at home. It will be necessary to pass a container of boiling water and pour hot water for three minutes, during which you should proceed to sterilize the lids in boiling water. After the end of three minutes, the water should be drained and immediately begin filling the cans with contents.

Ways in the microwave and oven

However, the majority of housewives, who know a lot about rolling up blanks, will surely prefer more professional methods of preparation. For example, a method that gives recommendations on how to pasteurize cans in a microwave oven, if you have such household appliances, is quite interesting. To do this, carefully washed glass containers in a wet state should be put in the oven and turn it on full power. The tare will be ready when it is completely dry. Also, you are advised to pay attention to a method that explains how to pasteurize cans in the oven if your kitchen can not boast of having a microwave oven. Wash containers should be placed inside your oven with a neck down, while the cooker should be cold. Next, you should set 150 degrees for heating, and after heating it is necessary to hold the jars inside for another fifteen minutes. The resulting pasteurized glass container should be used for rolling immediately.