How to Grow Pepper Seedlings

Growing pepper seedlings is not as easy as it sounds. Only experienced farmers know how to grow pepper seedlings so as to get a good harvest in the future. To properly grow pepper seedlings, you need to take into account everything - and the composition of the soil, and the seeding time, and the time of planting in the open ground.

Pepper is divided into spicy, semi-acute and sweet or Bulgarian. Beginners are often interested in the question of how to grow sprouts of Bulgarian pepper ? The conditions for planting all kinds of peppers are the same, only planting them on the site is necessary in different places so that they are not dusted. Usually, in private plots grow Bulgarian pepper, and sharp - only in small quantities.

In the cultivation of pepper seedlings a lot in common with the cultivation of tomato seedlings. You also need to select and prepare for seeding the seeds. To do this, they are kept in a weak solution of potassium permanganate for 15-20 minutes, then washed and dried. How to grow pepper seedlings? For this, a special primer is sold in stores, but you can prepare the necessary mixture yourself. Prepare it as follows: for a bucket of humus, add 1-2 cups of sand and wood ash. Before planting seeds, the mixture must be steamed. Pepper loves the sun, so the boxes are located on the windows facing the south side.

If we talk about how to grow pepper seedlings, then it should be noted that the selection of seeds should be taken very seriously and buy only zoned varieties and look at the producer. The date of seed sowing is determined as follows: from seeding to shoots, it takes approximately 10 days, plus 70 days, before landing in the ground. It turns out that seeds need to be sown in late February - early March.

And how to grow sprouts of Bulgarian pepper for greenhouses? Experienced people say that this is somewhere in the middle of January. Knowing some facts helps to grow pepper seedlings. First of all, you need to maintain the light regime: since pepper is a plant of a 12-hour day, it is kept in the light for exactly 12 hours, if necessary, illuminated with a fluorescent lamp. The remaining 12 hours the pepper is kept in total darkness.

Equally important is compliance and temperature. Seeds germinate at a temperature of at least 13 degrees, at a temperature of +5 degrees - seedlings die. The most optimal temperature is daytime - 20-25 degrees, at night - 18-20. The soil temperature should be 20 degrees. Non-compliance with these conditions will lead to the extension of the seedling.

To know how to grow pepper seedlings, understanding the features discussed above is not enough. You need to be well aware of how to care for seedlings. Seeds are sown in furrows, between which a distance equal to five centimeters is observed. The distance between the seeds is two centimeters, the depth of planting is one and a half centimeters. Having sown seeds, grooves need to be compacted a little.

In the first month the seedlings are poured with warm water once a week. With more frequent watering, plants can get a black leg. Diving plants can be in the phase of cotyledonous leaves, but when picking in the phase of these leaves, the plants get better.

Prior to picking, seedlings need to be supplemented with a solution of "Agricola" or another fertilizer, and before saber seedlings are watered so that the earth does not get too much from the roots. Dive better in cups measuring 10 by 10 centimeters. After picking, the seedlings are watered with a nutrient solution made from three liters of water and one teaspoon of wood ash or potassium sulfate. The saplings are buried to the cotyledonous leaves. Some truck farmers are picking up pepper in the phase of the fourth real leaf.

A week later the plants need to be fed. Prior to disembarkation, seedlings need to be fertilized twice with organic fertilizers and once with mineral fertilizers. Two weeks before the landing, the seedlings are seasoned. To do this, it is taken to the street and lowered to ambient temperature. If the seedlings are grown correctly, it has a thick stem of 20 centimeters long and 8-10 dark green leaves. Pepper is planted in the open ground around May 20 on a well-lit area and watered abundantly.