How much in a tablespoon grams, a comparative table of products

All recipes can be divided into 2 types. The first is when the volume and quantity of ingredients are indicated in pieces, tablespoons, glasses. The second type is when the weight of the products is given in grams. Often mistresses have difficulty meeting with recipes from the second category. Indeed, how to determine "by eye" 70 gr. This or that product? Of course, you can acquire weights and weigh each ingredient separately. But it is not very convenient, it is much easier to translate grams into tablespoons. You can print and hang on the kitchen table: 1 tablespoon = how many grams of a product.

To begin with, consider the most popular ingredients.

How much in a tablespoon grams:

1. Oatmeal flakes - 14 gr.
2. Potato, corn or wheat flour - 30 gr.
3. Pearl barley, semolina or buckwheat groats - 25 gr.
4. Barley, pearl or oatmeal - 20 gr.
5. Vegetable oil - 17 gr.
6. Condensed milk - 30 gr.
7. Wheat - 25 gr.
8. Rice - 30 gr.
9. Sugar sand - 25 gr.
10. Tomato paste - 25 gr.
11. Water - 18 g.
12. Salts - 30 gr.
13. Baking soda - 28 gr.
14. Cream-14 gr.
15. Sour cream - 25 gr.
16. Whole milk - 18 gr.
17. Liquid honey - 35 g.
18. Ground pepper - 18 gr.
19. Cottage cheese - 17 gr.

The following ingredients are found in cooking a little less often, however, for the preparation of delicious dishes, it is equally important to know their weight.

How much in a tablespoon grams:

1. Gelatin - 15 gr.
2. Citric acid - 25 gr.
3. Ground cinnamon - 20 gr.
4. Fruit and berry puree - 50 gr.
5. Jams - 50 gr.
6. Egg powder - 25 gr.
7. Vinegar - 15 gr.
8. Breadcrumbs - 15 gr.
9. Sugar powder - 25 gr.
10. Milk powder - 20 gr.
11. The kernel of almonds is 30 g.
12. Maca - 18 gr.
13. Ground coffee - 20 gr.
14. Cocoa powder - 25 gr.
15. Peanut - 25 gr.
16. Liqueur - 20 gr.
17. Peeled peas - 25 gr.
18. Dried mushrooms - 20 gr.
19. Mayonnaise - 25 gr.

Spoons measure not only cereals and spices. Sometimes you need to know how many a tablespoon of fresh berries or fruit.

1. Fresh cherries -30 gr.
2. Raisins - 25 gr.
3. Fresh strawberries - 25 gr.
4. Fresh raspberries - 20 gr.
5. Black currant - 30 gr.
6. Dried blueberries - 15 gr.
7. Berries of prunes - 25 gr.

Sometimes it is important to know how much a gram of medicinal herbs is in a tablespoon, but this largely depends on the composition of the collection. On average, the weight is 4-5 grams.

Perhaps, this is the most complete list of products that can be useful in cooking. Of course, there are sometimes products that are inconvenient to measure a tablespoon - for example, beans or sugar-refined sugar. Such ingredients in the recipe are usually measured with glasses.

Many housewives as well worried not only the question, how many a tablespoon of gram, but also how to put products in a spoon, so that the measurement turned out to be accurate. In this case, there is an unspoken rule. Flowable products such as liquid honey, water or milk are measured by the edge. Loose - apply with a small slide. In principle, this is usually the case. Hardly anyone could take a tablespoon of vinegar or liqueur with a slide.

To measure the right amount of ingredients you can use not only a tablespoon, but also a tea, as well as a glass. A tablespoon tentatively (approximately and not for all products) is equal to three teaspoons. Tea is often taken to measure those ingredients that are added to the dish in a small amount - pepper, salt, soda. The main products are measured in dining halls - honey, cottage cheese, cocoa. Glasses usually put flour or sugar.

The exact dosage and weight of the products is most important to observe when preserving. A small excess of salt or sugar usually does not threaten anything - well, unless the taste can change a little. But the drawback can affect the duration of storage of the workpiece.

In addition, cook accurately according to the gram, you can advise beginners housewives. While the hand is not full and there is no experience of adding all the ingredients "by eye", it is necessary to carefully follow the recipe. Otherwise, the dish that is made for the first time (and the easiest way to spoil the baking, biscuits) may not work out at all. With the experience of the hostess, as a rule, depart from the traditional recipes and change the dish to your taste - some products will be added more, and some smaller.