How to cook a rabbit on time: useful tips for beginners

Preparation of meat of domestic animals seems a simple matter only at first glance. In fact, each species has a number of individual characteristics that you need to know beforehand when starting work. For example, it is impossible to say unequivocally how much to cook a rabbit in time. The answer to this question depends on many circumstances that must be taken into account.

Age criterion

Starting to cook, a good hostess already knows in advance how long the whole process will take. This allows her to think through each step and choose the right mode for obtaining the desired result. Recently, rabbit meat has become increasingly popular. People have learned to appreciate its unique useful properties. The easiest way of processing, as is known, is cooking.

But to implement it in practice is not as easy as it seems. In order to determine how much to cook a rabbit in time, it is necessary to pay attention to three main parameters:

1. Age of the animal.
2. The sizes of used pieces of meat.
3. Temperature conditions and other conditions of the cooking process.

Each of these indicators significantly affects the course of the process. He helps to make the right decision. The first parameter can be considered the most important, because the age of the animal most affects how much to cook a rabbit in time. This is quite logical. It is clear that the meat of the old rabbit will be more stringent, so it takes at least two and a half hours to process it. Muscular tissues of the young animal are more tender and soft. To boil them, it will take only an hour and a half. Now, having a specific carcass available, you can immediately determine how much to cook a rabbit in time. The remaining parameters allow only to clarify this figure.

For the little ones

Experts have long determined that rabbit is an ideal dietary product. In addition, it can be used for baby food. Many mothers begin to feed their children with this meat for up to a year. Here you need to know exactly how much to cook a rabbit on time for the child. After all, the body of a baby at this age is still very weak. He is not able to cope with heavy food. That's why doctors advise parents to be extremely attentive and observe all the necessary rules. Firstly, for cooking always you need to use only fresh meat. Therefore, the carcass must first be divided into portions.

The rest of the parts should be folded into the freezer, so that at any time you can use them for the intended purpose. For babies it will be enough to have a piece weighing 50 grams. To cook this amount of meat, it will be enough for 40 minutes. After that, you should try to pierce it with a fork. If the teeth are free to pass inside, the product can be considered ready. Otherwise, wait another 15-20 minutes. After that, the meat is best chopped in a blender with the rest of the ingredients (porridge or vegetables).

Serving Size

Many housewives prefer to cook meat portionwise. For this, the carcass must be previously divided into parts. After that, you can choose the right number of pieces, so that you do not have to worry about how to deal with the remnants. In this case, logically, the cooking process should go much faster. How long does it take to cook a rabbit after such preliminary training?

Experienced culinary experts say that in this case the duration of the process is reduced by 2-3 times. To boil a young carcass, divided into pieces, it will take only 35-40 minutes. It takes about an hour for the old rabbit. This perceptible difference makes many do just this way. In addition, the product is pre-recommended for some time to stand in cold water. This, firstly, makes the meat softer and further reduces the time of its cooking, and secondly, it helps to remove an unpleasant specific smell.

How to cook rabbits?

To make a dish really tasty, it's not enough just to know how long to cook rabbit meat.

It is necessary to clearly visualize the whole process, gradually implementing it step by step:

1. First you need to choose a carcass, approximately determining the age of the animal.
2. After this, it should be thoroughly rinsed, and then gently remove all tendons and pieces of fat with a sharp knife. If this is not done, then the meat will eventually acquire a characteristic flavor, which not everyone will like.
3. Further experts advise for 1-3 hours to soak meat in water or marinate it, using for this purpose various natural products (vinegar, white wine, whey, or a mixture of vegetable oil and garlic). If you want, you can add any spices at this time, as the meat of the rabbit perfectly absorbs all the flavors.
4. After all the preliminary procedures, the product can be boldly heat treated. In this case, you just need to remember that the rabbit should be cooked in a closed steel or enameled pot on low heat.

Gradually passing all the stages described above, you can be sure that the meat cooked in this way, will certainly turn out to be tender, fragrant and very tasty.