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How growing ginger. Growing ginger at home
Ginger - a perennial plant with tuberous roots, used for food. In the Middle Ages, it was brought to Europe from the East, where it was rightfully revered as a universal remedy for many ailments. This spice, as it turned out, does have numerous healing properties:
- Stimulates immunity;
- Relieves the common cold;
- Normalizes the activity of the digestive tract;
- Freshens breath, strengthening teeth and gums;
- Positively affects reproductive function.
Where and how does ginger grow in Russia?
Where grow ginger
Ginger - a subtropical plant that loves heat, moisture and abundant watering. Habitat of ginger - China, Indonesia, Australia, West Africa, Jamaica, Barbados, Ceylon, Central America. He needs the sun all year round and a warm, damp, moist soil.
How grows ginger
Ginger at home
On the question: "Where does ginger grow in Russia" the answer is - mostly at home, on the windowsill. And grow it at home is not difficult - just take a large pot, soil for palm trees and buy ginger tubers in the supermarket. They are quite suitable for this purpose. Next, take and bury the roots by 5 cm, watering them with water at room temperature. It is good to arrange additional artificial lighting for a plant, since it also loves light. When the stems begin to grow, they will need to be sprayed periodically with water using a sprayer. In general, care for ginger is no different from caring for a palm tree.
Features of the new harvest
As ginger grows in the apartment no worse than in natural conditions, its harvest can be collected after 8 months. In any case, you need to wait until the leaves of the plant begin to turn yellow. Observe the precautions when you try "home" ginger. It is possible that he will be much more "angrier" than his parent. This is because the tubers we buy in the supermarket are pre-treated and dried in such a way that their taste is digestible. In order not to burn yourself, try the grown root itself gradually. If anything - drink it with plenty of water.
You can try to dry the ginger yourself, and also marinate it or freeze it. This will slightly reduce the severity. Fresh ginger can be stored for about 2 weeks, then it starts to deteriorate. But the dried root is stored much longer - more than 4 months.
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