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High oleic sunflower oil is a product of the future

Today on the shelves of various shops and supermarkets you can find different types of vegetable oils. Among them there is one of the most useful and necessary products - high-oleic sunflower oil, which has the same positive characteristics as olive oil, although it is cheaper by three or four times. The only distinguishing feature of these oils is the taste, in olive oil it is peculiar, and in highly oleic - neutral. The composition of both products is the same amount of vitamin E, oleic acid, saturated fat. So is it really that today high-oleic sunflower oil perfectly replaces the overseas olive oil? In this we need to understand today.

The value of oleic acid

High oleic sunflower oil contains a large percentage of oleic acid, which is part of the omega-9 fatty acids. It promotes the formation of antioxidants in the human body, reducing the level of lipoproteins, which have a low density, and also prevents the accumulation of cholesterol, therefore it prevents the formation of blood clots and clogging of blood vessels. This acid prevents diabetes from developing, inhibiting the process of increasing blood sugar levels, and also prevents the formation of cancer tumors.

Future

What is this product? Which sunflower oil is highly oleic in taste? To distinguish it from ordinary oil, you can by the composition, which is usually indicated on the label. Thus, the presence of fatty acids in the product should not exceed 0.05%, and oleic acid should be at least 76%. A small part of the enterprises today produces a mixture of sunflower oil with a high oleic acid index with olive oil or even with rapeseed oil. But from such products, much harm, because they have a detrimental effect on human health.

Highly oleic sunflower oil, the producers of which strictly abide by the rules and regulations for the manufacture of this product, have recently been frequently used in the production of margarine. In this case, the costs are reduced by 15%, and the finished product has a long shelf life due to its oxidation resistance. Varieties of sunflower with a high content of oleic acid are very interesting for manufacturers of biological diesel fuel and so-called green chemistry.

The situation in the market

High oleic sunflower oil began to be produced relatively recently, so the market is now in its infancy. In the future, a large number of suppliers for the chemical and food industries will appear. This is due to the demand from the fat-and-oil industry, as well as the fact that more people are starting to lead a healthy lifestyle. In Russia, high-oleic sunflower crops are concentrated in most of the Krasnodar and Stavropol regions. Therefore, on the shelves of grocery stores and supermarkets you can find high-oleic sunflower oil "Krasnodar Elite", although other producers, including TM "Rossiyanka", TM "Zatea", TM "Solpro", do not concede anything to it.

Price

Highly oleic sunflower oil has the same beneficial qualities as olive oil, but it is much cheaper. Depending on the manufacturer, the price can range from sixty to one hundred and thirty rubles per half liter. High oleic sunflower oil, the price of which may also depend on the percentage of oleic acid in it, may contain up to 95% of such a substance in some manufacturing companies. Everything depends also on the sunflower variety. To date, few manufacturers understand why it became necessary to plant certain varieties.

Application area

Highly oleic sunflower oil is very often used for the production of bread, breadcrumbs, straws, dryers, pastry confectionery, breakfast cereals, baby food and nutrition for the elderly. This product has a neutral taste, which is relevant for those who experience discomfort with the use of olive oil. A good taste and a pleasant aroma of oil make it an indispensable component for any dishes. It is ideal for frying, salad dressing, homemade baking. Moreover, this product is safely used in folk medicine and cosmetology. Of this oil, creams and masks are made that help maintain a healthy skin and hair condition. It easily penetrates into the layers of the skin, moisturizing it naturally. High oleic sunflower oil can be used in any area. The main thing here is to choose natural products that are of high quality, it is best to buy from a trusted manufacturer. First of all, health depends on this.

Results

Sunflower oil with a high content of oleic acid is an inexpensive analog of olive oil. In this case, this product is great for preparing various dishes, it has a fairly long shelf life. Such oil, in comparison with others, has a high resistance to oxidation, which makes it possible to prevent the formation of toxic substances in it during its processing, during storage and during its use. This sunflower oil has become indispensable in the production of food products for sprinkling crackers, snacks, breakfast cereals and so on. Also it is used in children's nutrition and for people of advanced age. Highly oleic sunflower oil is now recognized as the most useful. It is used by all those who lead a healthy lifestyle. Soon the production of such an indispensable product will become massive, as the demand for it is constantly growing not only in the food industry but also in the manufacturing industry.

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