Grilled fry pan "Tefal". Reviews, prices

Love to cook at the stake, but there is not always an opportunity to go out into the countryside? Then the grill pan "Tefal" will become an indispensable assistant in your kitchen. Thanks to her dishes are non-calorie, juicy, tasty, with a characteristic corrugated crust. Reviews about this cookware are only positive. The price fully corresponds to the quality. But how to choose the right frying pan, what is better to cook on it? We will try to answer all these questions in the article.

Are there differences from a conventional frying pan?

When you choose a set of dishes, you want to include all the necessary elements (pans, pots, saucepans and other kitchen utensils). As a rule, it consists of 10-15 items.

Recently, grill pans have been added to the sets, the dishes make them delicious and tasty. It is worth noting that they differ not only in the ribbed surface, but also in the principle of preparation. You can say that this is a symbiosis of a conventional frying pan and oven. The food does not completely touch the surface on which the heated oil is located. By the way, you can completely abandon it. It turns out that the products are prepared in their own juice. In this case, it is collected in special grooves, and the food does not burn.

The grill pan "Tefal" allows the products to not lose the necessary vitamins and useful microelements while they are being cooked.

How correctly to use a griddle pan?

By purchasing such a frying pan, you need to know the basic rules for using it:

• Remember that the grill pan "Tefal" has a non-stick coating, so it is necessary to use a wooden or silicone spatula in order to turn over or prevent food. Forks, knives, other sharp kitchen objects are strictly prohibited.

• After purchase, do not forget to remove the film, which protects the utensils from corrosion.

• Before first use, wash Tefal frying pans with warm water.

• Remember that it is possible to cook food without oil on such a frying pan. The only condition is that the surface should be well heated, otherwise the products will burn and the crust will not turn out.

If these simple rules are followed, you will always get delicious food when using a grill pan.

What to look for when buying?

Choosing a frying pan, you need to pay attention to the form itself. Products can be of several types: oval, round, rectangular. Carefully look at the walls, they must be thick to maintain the desired temperature throughout the cooking process. Their height is also important. In higher models, food will be fried much faster.

Grill - that's the difference between this frying pan and the usual. In good models, the ribs on the inner surface are arranged so that the food does not touch the bottom completely, but only partially. Pay attention to the pans in which the handle is removed. In this case, they can be put in the oven. Tefal frying pans are perfect for this.

Nuances of cooking

It would seem that it can be difficult to cook food in a grill pan? But nevertheless there are nuances. It is worth noting the benefits of food after such heat treatment. It turns out almost dietary. In its usefulness is inferior only to food from a double boiler.

You can cook everything in a frying pan: vegetables, meat, seafood, even pancakes and fritters. The advantage is that a small amount of oil is used (it is enough to lubricate the surface with a brush) or it is not used at all. In this case, the food is cooked in its own juice.

It is better to pre-mar the meat. Then it will be softer, juicier, the cooking time will decrease. Important nuance: pieces of meat should have the same thickness and size. Then the degree of roasting will be uniform.

After the meat is held in the marinade for about 3-4 hours, it can be cooked. To do this, you must lubricate the piece itself with sunflower or olive oil or treat it to the surface of the frying pan. For full frying, no more than 10 minutes. This creates a beautiful ribbed crust. The meat is juicy, preserves all the useful properties.

The grilled vegetables are cooked just as quickly. It will not take 5 minutes, and they can already be served on the table for guests. This creates the effect that they are baked at the stake.

Fish is better to choose fatty varieties (salmon, salmon). It is well fried, easily turned over, keeps its shape. The tender fillet of halibut or hake can tear and have a non-representative appearance.

Some manage to fry pancakes and pancakes on such frying pans, but it is better for these purposes to purchase a special pan or pancake.

How to clean it properly?

After you have purchased a brand-name set of dishes, a logical question arises: "How to take care of it properly?" It's easy to answer it. If the cookware is non-stick coating, you can not use hard, metal sponges. The same applies to the grill pan. But how in this case to remove the scum or the remains of the burnt product from it? You can use the fine salt, just fall asleep on the surface and leave it for a while, then rinse well.

After the frying pan "Tefal" is washed, it should be wiped dry with a soft towel. You can not leave it wet, otherwise rust may appear.

Hostess Reviews

Frying pan-grill "Tefal", reviews about which are only positive, has established itself as an indispensable item in the kitchen. Cooking on it is quite simple. Judging by the responses of experienced housewives, the following points can be singled out:

1. Do not constantly check if the frying pan has heated up, a special indicator will do it for you. When the desired temperature is reached, the indicator turns bright red.

2. You can not worry that the food will burn or the crust will deteriorate. Non-stick coating will not allow this.

3. The material from which the frying pan is made is durable, completely resistant to the appearance of small scratches.

4. The dishes are washed pretty quickly, no additional funds and sponges are needed.

Frying pan-grill "Tefal", whose price is 5000-6000 rubles, fully justifies the cost due to excellent quality.