Frying Pan With Ceramic Coating. Advice.

Each mistress dreams that her dishes are delicious, and loved ones were just crazy about them. But not everything depends on the experience or desire of the mistress herself, and the dishes she cooks play an important role. We all dream that the food was not only delicious, juicy, but also, which is necessary, useful.

Frying pan with Teflon coating no longer causes delight among customers. Everyone is afraid of harmful substances that get into food if the dishes are heated too much. A lot of analogues appeared on the market. And among them is a frying pan with ceramic coating.

On the Internet, a lot of feedback on the frying pans with this type of coating. Almost all of them are good. Almost, but not all. To ensure that you are satisfied with the acquisition, you need to know a few points about such pans.

To begin with, you should not buy the cheapest. Of course, this is not a law, rather an observation that cheap often means substandard. Nevertheless, to the subject that directly affects our health, we must take responsibility responsibly. Therefore, if possible, it is better to buy a frying pan from the manufacturer that you trust, whose products you use.

We go further. An indirect factor by which one can judge the quality of the coating is its critical temperature. If it is written that the frying pan can be heated to 200-250 degrees, it means that it is not with a ceramic coating, it is only part of the core. I repeat, this is not necessary. If the frying pan can only be heated to 200 degrees, this does not mean that it is of poor quality and is generally made of cardboard (about cardboard - a joke).

Also, the advantage of the frying pan is the presence of a metal rim. This rim on the side of the frying pan protects it from chipping. Ceramic coating is strong, but still this "lotion" will prolong his life.

Of course, you should pay attention to the thickness of the frying pan. In principle, this applies to all frying pans, but let us recall: the thicker the bottom, the better. Frying pan should be with a bottom thickness of more than 3 mm. In this case, it will last you longer.

Well, that's all. I hope these tips will help you in choosing a good frying pan with ceramic coating.