Dolomite flour: application in agriculture

Dolomite flour is ground to the state of powder carbonate rock, which is actively used in various sectors of the economy.

One of the areas of active use is agriculture. Here, the dolomite is used to deoxidize soils. As is known, acid soils are unsuitable for cultivation of many plants, and fertilizers introduced into such soil, cultures do not absorb in full. Introduced into the soil dolomite flour allows to reduce the level of acidity and thereby increase the yield, as well as dramatically increase the effect of soil fertilizers.

Dolomite flour: use and composition

The supplement includes a large amount of calcium, which improves the functioning of the root system and allows the plants to grow effectively. In addition, the composition of dolomite flour includes magnesium, which takes part in photosynthesis and is an obligatory part of chlorophyll.

The deoxidizer can be added not only to the open ground. It is also brought to the greenhouses and greenhouses - at the same time do it no more than four times during the year.

The use of dolomite flour for growing plants

In the annual application of two kilograms of additives need fruit stone fruit trees (cherry, plum, apricot). Flour should be introduced into the soil immediately after harvesting along the near-barrel circle.

Under black currant sprinkle a dolomite in an amount of 0.5 kg - the procedure is performed every second year.

Dolomite flour is also required for vegetable crops, including cabbage. For their good development just prior to planting, it is necessary to make this substance. The same should be done when planting potatoes and tomatoes. In the application of additives do not need gooseberries, cranberries, blueberries and sorrel.

To increase the efficiency of using dolomite, it is also recommended to add copper sulfate and boric acid, as well as any additives containing these elements.

Dolomite flour has an unlimited shelf life. Its use will favorably affect the cultivation of acid-sensitive crops (barley, spring and winter wheat, corn, soy, beans, peas, wicks, fodder beans, clover, cucumbers, onions, lettuce). In this case liming will have a positive effect on plants on both acidic and weakly acidic soils.

Flour dolomite: use in other areas

The product has found application in the production of feed for animals and birds. It turns out that dolomite flour contains many elements that are necessary to strengthen the bones of animals. When self-feeding, you should carefully watch that the flour does not contain foreign (metal) particles.

In addition, dolomite flour has found application in the glass industry. It is used in the process of manufacturing electrovacuum glass as an important additive. With the help of dolomite, an asphalt-concrete coating is made. The mixture, which includes this substance, gives the road additional strength, increasing the life of the asphalt. In addition, dolomite flour is a part of flooring, roofing materials, ceramic products and paint and varnish coatings.