Cleaning grease trap: operating principle and instructions

In every city of our vast homeland there is at least one catering point. There are ordinary dining or chic restaurants with VIP-clients, different social groups have their favorite places to visit.

Cooks prepare food, and after the work done there are scrapes. So, fatty deposits, whether slices of fat from the served meat or meat bones, are washed off into the sewerage system or sent to local water spaces. Urban sewer networks lose their old standards, fatty remains clog them and ruin nature.

Where to put fat waste? There are processing devices, through which waste water is separated from fat residues. Such devices are called grease traps.

Types of grease trap

Two types of grease traps are divided (depending on the scale of the work):

• For the enterprise;
• for home.

Home grease trap

To date, very quickly the grease trap is cleaned under the car wash for the house. In addition, this kind has a long service life. The main thing is not to forget to clean the filters and remove the remaining fat from the surface.

Are household grease traps for restaurants? They are able to store a small amount of waste and they have to be cleaned regularly. Apparently not for mass places designed household devices.

A positive criterion for a home-made product can be considered that for removing fat from the device and further washing, there is no need to call special machines.

Industrial grease trap

Dimensions and actual finding differ industrial from a home analogue. Grease traps for enterprises are installed in a separate room, they are used in restaurants and other public places.

The downside is a time-consuming cleaning process. It is necessary to call a special technique to pump out fatty waste and rinse the grease trap.

The sludge machine pumps the fats from the device.

The canal washing machine rinses the grease trap storage.

Devices for enterprises have significant dimensions, which are both negative and positive characteristics of this product.

A positive factor is that for a long time there is no need for a technique for pumping and cleaning fat.

Negative factor - if the storage is roomy, then a technique with a dimensional barrel for pumping fat is required.

Principle of operation of the device

Cleaning grease trap and the principle of their operation occurs under an understandable scenario. The water is denser than fat, it remains on the surface of the separator, and water thanks to the dynamism oversees between the incoming and outgoing tubes.

The grease separator is divided into sections due to the partitions. This is done so that the fat can cool down and undock from the water masses.

Fat deposits do not have to go to the public sewer, so the outflow pipe is made below the supply pipe.

Grease traps operate even at high ambient temperatures. Products are made of stainless steel, polypropylene or fiberglass. Without fail, these materials are well condensed, so that an unpleasant smell could not enter the room.

Connect droplets of liquid, docking occurs when two droplets come in contact with each other. So the principle of coalescence works, so grease traps work.

The product is divided into two chambers, they are divided among themselves by a special partition. Oil and fats remain in them, and purified water from the final is sent to the sewer.

It is necessary to periodically clean the grease trap chambers, to clean them from accumulations and other residues. This is done to ensure that the device works stably, and waste does not enter the sewer system.

Types of grease traps

These devices are of different types, with their choice are guided by the amount of fatty waste. They have different settings, dimensions, material. The process of cleaning the grease traps, the operating principle and the instructions also have a different structure.

At small enterprises (cafes, restaurants, canteens), these devices are placed close to the drain. They are under the sink, their material must be persistent and high-quality.

Cleaning of a huge sewage flow occurs at the enterprises connected with dairy, chemical, meat and cosmetic industry. It is on these data that grease traps are placed, capable of running smoothly and regularly.

Powerful devices are installed near the facility or they provide a special room for the processing of deposits.

Polypropylene or fiberglass is used in the manufacture of the body for grease traps. Its material must be durable, environmentally suitable and resistant to various influences, capable of serving for several years.

If the grease trap is installed under the ground, a special case is made for it, capable of withstanding high loads.

Cleaning grease traps

Cleaning the device is of two types. The home view is cleaned quickly and easily. As described in the instructions for cleaning the grease trap, the cleaning principle is to scoop out the remains from the tank for further washing. Various household chemicals clean the household appearance of this device.

It has already been said above that an industrial grease trap requires a stubble machine and a washing machine.

The main task in cleaning is the approach of machines. There is a situation where the grease trap is under the structure.

If the device is found, the next step is to immerse the hose that is docked to the sludge machine. It acts as a vacuum cleaner, sucks in fat and other residues. The barrel of the wasteland is gradually filled with waste. The main thing is not to hurry up the process of cleaning without any incidents or excesses.

Sometimes the process of pumping and rinsing occurs at the same time. This combination is possible with the help of a combined machine capable of washing and cleaning the grease trap.

Be careful that the internal sewer does not start to clog. Do not forget to clean the device so as not to pay extra for the masters for this work, and keep the catering company or home kitchen clean and beautiful.